March 2013

There are no events scheduled for this month.

Events At Nearby Stores

Ladies Night Out at Whole Foods Market
Thursday, August 21st
5:00 PM - 8:00 PM
Whole Foods Market St. Paul, Free!

Join us for Ladies Night Out on Grand Avenue! Along with other organizations from Snelling to Cretin Avenue, we'll be providing specials for this event.

Details include:

- Nails and Mini-Makeovers

-Build-Your-Own Bath Salts

-Samples, and more!

Fridays on the Grill
Friday, August 22nd
4:00 PM - 8:00 PM
Whole Foods Market St. Paul, Prices vary by item.

Join us this summer for Fridays on the Grill! Each Friday we'll be grilling up delicious food in our parking lot and the menu will change each week.

'Like us' on Facebook or follow us on Twitter to find out more and to stay updated with the menu!

 

 

Join us this summer for Fridays on the Grill! Each Friday we'll be grilling up delicious food in our parking lot and the menu will change each week.

The Chef's Table: An 8 Course Tasting Menu- SOLD OUT!
Friday, August 22nd
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. The Chef’s Table is typically the hardest reservation to get. This prized table is strategically placed in the corner of the busy kitchen so patrons can watch the kitchen create a delicious meal that explores what inspires the chefs at that moment. In our version of the chef’s table we will have a flurry of eight small courses that are guaranteed to tickle your fancy. These will be the cream of the crop and hand selected for freshness and seasonality from our amazing meat and seafood departments. You may need to place a little trust in the chef but the results are bound to be amazing and delicious. Please be sure to make any dietary restrictions or allergies you may have known at the time of your reservation. Pre-registration is required. On the menu:

·         A Special Toast

·         An Appetizer Course

·         A Salad Course

·         A Seafood Course

·         A Pasta Course

·         A Vegetable Course

·         A Meat Course

·         A Dessert Course

·         A Cheese Course

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Jeremy. The Chef’s Table is typically the hardest reservation to get.