August 2017

There are no events scheduled for this month.

Events At Nearby Stores

Anti-Inflammatory Cooking- SOLD OUT!
Tuesday, August 22nd
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. You are what you eat! We can live better, stronger lives by learning more about what fuels us: our food. Limiting certain ingredients in your diet can be a great way to reduce and control inflammation. Why examine our diet? Many food items contain ingredients that may have a cumulatively toxic effect on your body and may hurt your digestive and overall health.  We will uncover the most common offenders, discuss proper supplementation, and discuss how to do a self-analysis to determine if or how the way you eat currently is affecting you and how. This class is gluten free and can be vegetarian or vegan upon request, with hands on opportunities as desired. Pre-registration is required. On the menu:

  • Spiced Apple Quinoa Porridge
  • Strawberry & Pineapple Smoothie
  • Salad of Kale and Carrots with Adzuki Beans
  • Sweet & Sour Pineapple with Shredded Chicken and Rice
  • Whole Roasted Chicken with Root Vegetables
  • Old Fashioned Chicken Broth From Scratch

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

This class will be taught by Chef Jeremy. You are what you eat! We can live better, stronger lives by learning more about what fuels us: our food.

The Whole Kids Club Presents…The Kids Kitchen Camp Goes to Vietnam (Wednesday Session)- SOLD OUT!
Wednesday, August 23rd
11:00 AM - 12:30 PM
Cooking Classroom, Cost: $20 for Whole Kids Club Members, $25 for non-members

This class will be taught by Chef Ani. School may be out, but it’s never a bad time to learn cool things…especially if you get to eat your homework! In this fun class, we’ll learn all about Vietnamese history, culture and cuisine. We’ll learn all about the ingredients that go into American foods, the different cooking methods behind them, and taste all sorts of delicious things! This class has vegetarian options available upon request. Classes are suitable for kids ages 5-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Pre-registration is required. On the menu:

  • Shrimp Spring Rolls
  • Quick Chicken Pho
  • Bahn Mi Sandwiches
  • Vietnamese Watermelon Salad
  • Sticky Rice with Mango

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

This class will be taught by Chef Ani. School may be out, but it’s never a bad time to learn cool things…especially if you get to eat your homework!

Delightfully Light Recipes
Wednesday, August 23rd
6:00 PM - 8:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef AmyLeo. Sping is the time to start shedding the winter blues or winter weight. Whatever it is you are ready to shed, you can start by lightening up the food you eat. Three wonderfully satisfying, plant-based, easy to make, easy to digest recipes can give you that kick-start you are looking for. In additon to learning these recipe you will walk away with kitchen tips on plant-based eating to enjoy your fruits, vegetables, grains, beans and more all year long.This class is vegan and can be gluten free-upon request. It has hands-on opportunities as desired. Pre-registration is required. On the menu:

  • Bright Spring Green Salad  with Grapefruit Vinaigrette
  • Lightly Curried “Kielbasa” & New Potatoes
  • Carrot-Pecan Pudding with Toasted Nutmeg

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

This class will be taught by Chef AmyLeo. Sping is the time to start shedding the winter blues or winter weight.