Local produce, local bread, local cheese - come and share your stories of...


Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...

Before summer fades into fall, be sure to make time for one last summer...
Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.
Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts.
Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.
There's something we'd love for you to try. The Kitchen at San Mateo has teamed up with Sukhi's Indian food for a new pop-up style street food offering in our store featuring chaat.
Chaat started in part of Uttar Pradesh in India, but now you'll find this street food all over the world, sometimes with delicious influences from other cultures. It's kind of the fast food of India.
Our chaat is served smothered in tamarind and cilantro chutneys, yogurt and sweet and sour garbanzo beans. It's topped off with fresh cilantro, red onions, and tomatoes.
Do you have?
Learn how detoxification and a high-fiber diet can help you overcome these and other health problems. Join Eva Miranda Dougherty C.T. L.M.T for a FREE lecture.
Do you have?
There's something we'd love for you to try. The Kitchen at San Mateo has teamed up with Sukhi's Indian food for a new pop-up style street food offering in our store featuring chaat.
Chaat started in part of Uttar Pradesh in India, but now you'll find this street food all over the world, sometimes with delicious influences from other cultures. It's kind of the fast food of India.
Our chaat is served smothered in tamarind and cilantro chutneys, yogurt and sweet and sour garbanzo beans. It's topped off with fresh cilantro, red onions, and tomatoes.