June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

ONE Day Sale: Tulips
Friday, March 6th
8:00 AM - 10:00 PM
Whole Foods Market San Mateo,

...while supplies last!

...while supplies last!

December 1: National Pie Day
Tuesday, December 1st
12:00 AM
Whole Foods Market San Mateo Bakery,

December 1: National Pie Day

Today celebrates a different kind of piety - December 1 is National Pie Day!

Is there a more fabulously festive way to kickstart December, THE month of holiday baking, than indulging in pie all day long? We think not, so strap on your apron and get bakin'!

Pie originally came to be out of necessity. During ancient times, soldiers and travelers needed a safe, easy way to transport enough food to sustain them for long periods of time without worrying about it spoiling. Wrapping meat, cheeses or even a honey filling in an early form of pastry, made using flour, water and fat, proved a handy way to get their meals on the run.

December 10: National Lager Day
Thursday, December 10th
12:00 AM
Whole Foods Market San Mateo Specialty Department,

December 10: National Lager Day

Raise a glass - December 10 is National Lager Day!

Despite being the most popular type of beer in the world, lager is a relative newcomer to the beer scene when compared with ale.

Ale uses the strain of yeast that ferments at the surface of the fermenting vessel (Saccharomyces cerevisiae), which was also the original strain used to produce beer in ancient Babylon more than 5,000 years ago.

Lager uses the strain of yeast that ferments at the bottom of the fermenting vessel for longer periods of time and in colder temperatures (Saccharomyces uvarum). In medieval Bavaria, brewers noticed that their beer continued to ferment when stored in caves during the long winter. This resulted in lagerbier or German for “beer brewed for keeping.”

The actual strain of yeast wouldn’t be identified by scientists until the 19th century, about the same time that German immigrants introduced the United States to lager-style beer. Thus the American Lager was born, and American breweries never looked back.

Helped along by its crisp taste and smooth finish, lager has come a long way in a relatively short period of time. Whether downing a frosty pint, pairing a glass with a plate of buffalo wings or pouring a can into a recipe for beer battered fish, raise a glass to the unicellular organism that made it all possible.

Hip hip hooray for Saccharomyces uvarum!