Join Chef Cindy every Friday in the Bier Garten as she grill's up a different recipe each week for lunch!

Born in 1992, Dave began his journey into better health in the seventh grade. Given a Gold’s Gym membership by his parents, he developed a passion for body building. At the age of 14, Dave began getting his own groceries and prepping his own meals for the week.  Being the young kid in the gym, the body builders took him under their wings and from there his mentoring began. By high school, Dave got involved in helping others achieve their fitness goals and did personal training alongside with school. After high school, Dave moved in with his brother in the mountains of Northern California. Only being there for four months, he was introduced to a vegetarian lifestyle. Moving back with his mom, Dave applied what he was taught and few weeks later he became 100% raw vegan. Three years have gone by, and Dave is still eating 100% raw, teaching and inspiring others to eat more fruits and vegetables. Within the past year, Dave was nominated for raw food coach of 2012 and was featured in Super Raw Life magazine (Spring 2013).  Sign up now.

Register for this class!

Open to all ages, Class size is limited to 15 and can be taken only once per year.

Whole Foods Market Value Tour

At Whole Foods we believe everyone should be able to afford to eat quality food. Some think higher quality means higher price, but think again! We have secrets to share! The first step toward eating better on a budget is spending your money on actual food so you get the most nutrition for your buck. Cheap food is usually made from cheap ingredients, often including synthetic preservatives and dyes. We offer real food, free of artificial ingredients and hydrogenated fats at the best price possible, especially when you know where to look. Join us for our “value” tour. You'll discover you can afford to shop Whole Foods on a budget.

Value Meals

Immediately following the Value Tour Chef Chris Chisholm will be demonstrating recipes that you can use to create delicious, healthy and inexpensive meals at home. Using these shopping methods and recipes Chris fed his family for only $200 a month. Samples will be served.