December 2012

Tue
11
Kids Club Event - free
3:00 PM - 4:00 PM @ Whole Foods Market Davis
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Kids Club Event - free
Tuesday, December 11th
3:00 PM - 4:00 PM
Whole Foods Market Davis, free

Kids Craft: build your own construction paper elf. Use the elf at home to make sure everyone stays on the nice list this holiday season.

Events At Nearby Stores

Winter Seafood with Chef Kelly Fong
Sunday, January 25th
2:00 PM - 4:30 PM
The Culinary Center, $35.00

Register for thie class!

Hands-on Class: Must be 21 or older to attend

Cooking in season allows you to use the freshest ingredients and prepare succulent meals. While most people think of fruits and vegetables when seasonal is mentioned seafood and shellfish are just as seasonal. Join Chef Kelly Fong as he teaches you how to take advantage of winter’s bounty and create these delicious recipes:

Crab Cake Bites

Cod or Halibut Milanese

Normandy Style Mussels

Cajun Seafood Pasta

Register for thie class!

Asian Stir-fry Classics with Chef Kelly Fong
Sunday, January 25th
6:00 PM - 8:30 PM
The Culinary Center, $35.00

Register for thie class!

Hands-on Class: Must be 21 or older to attend

Mastering stir-frying is a great way to add to your culinary repertoire. It is a fast, easy and effective method to prepare tasty meals. Join Chef Kelly and learn how to prepare the following Asian stir-fry classics.

Beef Chow Fun

General Tso Chicken

Mrs Chan’s Green Onion and Ginger Dungeness Crab

Sweet and Sour Pork

House Special Fried Rice

Register for thie class!

Juicing For Health! With Pamela Spencer, Nutritionist
Tuesday, January 27th
6:00 PM - 7:30 PM
The Culinary Center, $25.00

Register for this Class!

Demonstration Class: Open to all ages

Fresh juice provides us with minerals, vitamins, essential fatty acids, carbohydrates, proteins and much more. All of these factors are vital to maintaining good health. When we juice veggies, their goodness is released from the fiber and we are able to drink their highly concentrated nutrients which are then able to enter our bloodstream very quickly.

Learn:

  • How to use a juicer, get recipes and the health benefits gained from juicing,
  • The pros and cons of different juicer models,
  • How to use and clean a juicer,
  • How to maximize the nutritional value from juicing veggies.
  • Everything you've always wanted to know about juicing and more!

Samples are provided.

Questions please call:  Pamela Spencer, Nutritionist 916-996-6098