August 2013

Thu
01
Twitter Chat: Late Summer Grilling
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Late Summer Grilling
Thursday, August 1st
6:00 PM - 7:00 PM
Online, Free

The calendar may indicate that summer's coming to a close, but the weather sure isn't! Join us for a fun online discussion where we share our best tips and tricks for the grill, as well as favorite foods to cook over live fire! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
08
Twitter Chat: Summer 2013 Scrapbook
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer 2013 Scrapbook
Thursday, August 8th
6:00 PM - 7:00 PM
Online, Free

As summer vacation comes to an end, let's take a moment to remember the last three months. Join us to swap our very best memories, stories and photos of summer 2013! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Wed
14
Yolo County Fair Opening Night Gala
6:00 PM - 8:00 PM @ Yolo County Fairgrounds
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Yolo County Fair Opening Night Gala
Wednesday, August 14th
6:00 PM - 8:00 PM
Yolo County Fairgrounds, $15 now, $20 at the door

Celebrate Yolo County's Bounty of wonderful agricultural products and produce. Enjoy the flavorful tasting, local music and educational booths. You will have first peek at the award-winning produce, grains, wine and olive oil exhibits. $15 in advance, $20 at the door. Call 530-402-2222 for more information or to purchase tickets.

Thu
15
Twitter Chat: Tiny Victories (Small steps... Big change)
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Tiny Victories (Small steps... Big change)
Thursday, August 15th
6:00 PM - 7:00 PM
Online, Free

Getting kids to think differently about their food choices can be a challenge. Join us for an online discussion to share tips and best practices for inspiring small changes that will ultimately have a big impact on better nutrition! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
22
Twitter Chat: Heading Back to School
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Heading Back to School
Thursday, August 22nd
6:00 PM - 7:00 PM
Online, Free

Summer vacation is officially over and the kids have gone back to school. Join us for an online discussion to share ideas for simple and nutritious breakfasts, sack lunches worth keeping and delicious suppers that are managable on a tight weekday schedule! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
29
Twitter Chat: Summer's Last Hurrah
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer's Last Hurrah
Thursday, August 29th
6:00 PM - 7:00 PM
Online, Free

Labor Day is just a few days away, so let's make sure summer goes out with a BANG! Join us for an online discussion to share party ideas, recipes and general merriment during the final days of outdoor celebrating! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Quinoa with Chef Chris Chisholm
Tuesday, July 29th
6:30 PM - 8:30 PM
The Culinary Center, $20.00

Register for this class!

Demonstration class: Open to all ages

By now, everyone has heard of quinoa but most just use it as a replacement for rice. Quinoa can be used for Breakfast, Lunch, Dinner and even Dessert. Join Chef Chris as he teaches you how to prepare quinoa in different and delicious ways.

On the menu:

Quinoa Crepes

Spicy Indian Pilaf

Asian Pork and Quinoa

Chocolate Almond Bars

Register for this class!

Eat Your Superfoods with Healthy Eating Specialist, Stephanie Dodds
Wednesday, July 30th
6:30 PM - 8:00 PM
The Culinary Center, $20.00

Register for this class!

Demonstration Class: Open to all ages

The wonderful world of Superfoods is all the rage these days. Learn what a Superfoods are and how you can incorporate them into your daily life, even into dessert. We will be learning about Acai, Maca, and Spirulina just to name a few.

Menu:

Superfood Jam

Super seed crackers

Go with the flow truffles

Green fruit pops

Register for this class!

Demonstration Class: Open to all ages

Wine Tasting
Friday, August 1st
4:00 PM - 7:00 PM
Specialty Department, Free

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.