November 2013

Thu
07
Twitter Chat: Thanksgiving Success Demystified
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Thanksgiving Success Demystified
Thursday, November 7th
6:00 PM - 7:00 PM
Online, Free

The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
14
Twitter Chat: Your Best Meal Ever
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Your Best Meal Ever
Thursday, November 14th
6:00 PM - 7:00 PM
Online, Free

Have you planned your Thanksgiving menu? Bring your favorite recipes for main dishes, sides and desserts... We'll be sharing ours, too! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
21
Twitter Chat: Top Ten Wines for the Holiday Season
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Top Ten Wines for the Holiday Season
Thursday, November 21st
7:00 PM - 8:00 PM
Online, Free

No holiday celebration is complete without a few bottles of wine, so join in on the chat to discover our recommendations for the season! Buy a few ahead of time and taste and tweet with us through our favorites. See the list here: http://www.wholefoodsmarket.com/wine Follow #WFMwine to join the conversation from 7:00 pm - 8:00 pm CST. 

Events At Nearby Stores

"Should You Go Gluten Free?" with Dr. Tony Baratta
Wednesday, April 23rd
6:30 PM - 7:30 PM
The Culinary Center, Free

Register for this class!

Lecture and Knowledge Class: Open to All Ages

Whether you live a Gluten Free life or considering making the change, then you definitely want to attend this class.

Learn about the pros and cons of a GF lifestyle, common misconceptions, the association between wheat/gluten and chronic illness, proper testing for sensitivity/intolerance or Celiac's disease, why some GF foods are actually UNHEALTHY, a GF diet and losing weight and kids on a GF diet.

Register for this class!

Wine Tasting
Friday, April 25th
4:00 PM - 7:00 PM
Specialty Department, Free

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Spring Canning with Mayumi Tavalero
Friday, April 25th
6:30 PM - 8:30 PM
The Culinary Center, $35.00

Eventbrite - Spring Canning with Mayumi Tavalero

Hands-on Class: Open to all ages.

Class size limited to 12 students

If you're new to canning, then this is the class for you!  Learn the basic techniques you will need for successful canning throughout the seasons.  Each participant will take home a jar of the following:

 

Classic Strawberry Jam

Lemon-Honey Jelly

Spicy Pickled Carrots

 

Eventbrite - Spring Canning with Mayumi Tavalero