November 2013

Thu
07
Twitter Chat: Thanksgiving Success Demystified
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Thanksgiving Success Demystified
Thursday, November 7th
6:00 PM - 7:00 PM
Online, Free

The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
14
Twitter Chat: Your Best Meal Ever
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Your Best Meal Ever
Thursday, November 14th
6:00 PM - 7:00 PM
Online, Free

Have you planned your Thanksgiving menu? Bring your favorite recipes for main dishes, sides and desserts... We'll be sharing ours, too! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
21
Twitter Chat: Top Ten Wines for the Holiday Season
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Top Ten Wines for the Holiday Season
Thursday, November 21st
7:00 PM - 8:00 PM
Online, Free

No holiday celebration is complete without a few bottles of wine, so join in on the chat to discover our recommendations for the season! Buy a few ahead of time and taste and tweet with us through our favorites. See the list here: http://www.wholefoodsmarket.com/wine Follow #WFMwine to join the conversation from 7:00 pm - 8:00 pm CST. 

Events At Nearby Stores

Vegan Pressure Cooker Class with Chef Chris and Healthy Eating Specialist, Stephanie Dodds
Wednesday, August 20th
6:30 PM - 8:00 PM
The Culinary Center, $15.00

Eventbrite - Vegan Pressure Cooker Class with Chef Chris and  Healthy Eating Specialist, Stephanie Dodds

Demonstration Class: Open to all ages

Don’t have the time to make a delicious and healthy meal? Think again! Join Chef Chris and Healthy Eating Specialist, Stephanie as they teach you how to use a pressure cooker to create tasty vegan meals.

Menu:

Perfect Hummus

Mushroom Risotto

Black Bean Soup

Vegan Chili

Poached Pears

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Wine Tasting
Friday, August 22nd
4:00 PM - 7:00 PM
Specialty Department, Free

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Venerable Vegetables with Chef Chris Chisholm
Friday, August 22nd
6:30 PM - 8:30 PM
The Culinary Center, $20.00

Eventbrite - Venerable Vegetables with Chef Chris Chisholm

Demonstration Class: Open to all ages

Vegetables are delicious just by themselves but add some seasonings, creative techniques and a little time… voila; a culinary masterpiece! Join Chef Chris as he prepares the following tasting menu inspired by the cookbook vedge:

Beet salad with Mediterranean dressing

Spiced carrots with vegetable puree

Colcannon

Shaved Brussels Sprouts

Zucchini with pesto trapanese

Vegetable tart

Eventbrite - Venerable Vegetables with Chef Chris C</body></html>