July 2013

Thu
11
Twitter Chat: Local Favorites
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Local Favorites
Thursday, July 11th
6:00 PM - 7:00 PM
Online, Free

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
25
Twitter Chat: Summer Parties
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Parties
Thursday, July 25th
6:00 PM - 7:00 PM
Online, Free

Before summer fades into fall, be sure to make time for one last summer hurrah - or maybe even two or three. Let's chat about your favorite dishes, entertaining tips, and libations for sending summer off just right. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Whole Hot Pizza $10
Thursday, July 24th
10:00 AM - 10:00 PM
Prepared Foods, $10

Every Thursday in Prepared Foods

You can pick up a Hot Fresh Pizza for only $10

(Pepperoni, Cheese, Sausage, or Daily Special)

Call ahead to order 602.569.7600

Every Thursday in Prepared Foods

You can pick up a Hot Fresh Pizza for only $10

(Pepperoni, Cheese, Sausage, or Daily Special)

Happy Growler Hour!
Thursday, July 24th
11:00 AM - 7:00 PM
Specialty Department,

Come fill your growler every Thursday 11am-7pm! CHEERS!

Come fill your growler every Thursday 11am-7pm! CHEERS!

Fermentation 101 with Jason
Thursday, July 24th
6:00 PM - 7:30 PM
Whole Foods Market Scottsdale, Free

Fermentation 101 with Jason!
Thursday, July 24th at 6pm

From enhanced digestion to improved immunity, the benefits of fermented foods are abundant! Learn the health benefits of traditional fermented foods, best practices, the diversity, how simple and easy it is to ferment foods and how delicious these foods can be! From Kombucha to Kimchi from salsas to flatbreads - this is a class you won't want to miss! 

Please RSVP to sp.sct.events@wholefoods.com

Fermentation 101 with Jason!
Thursday, July 24th at 6pm