March 2013

Fri
01
Pizza Friday!
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Pizza Friday!
Friday, March 1st
12:00 AM
Whole Foods Market 91st & Metcalf

Make dinner easy! Call ahead or stop by and save $4 on all 16" made-in-house hearth fired pizzas! phone: 913-652-9633

 

Follow this link for toppings, pricing and more!  http://www.wholefoodsmarket.com/service/pizza-metcalf

 

Fri
01
Ocean Watch Friday
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Ocean Watch Friday
Friday, March 1st
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

All hands on deck for this sustainable seafood sampling  event! Explore seafood and get cooking tips!  At Whole Foods Market, sustainable seafood goes beyond industry standards to help ensure that the fish we have today will continue to thrive.
 
Back in 1999 Whole Foods Market was the first U.S. retailer to collabroate with the Marine Stewardship Council (MSC) and each year we continue to offer our customers more and more MSC-certifed seafood options. Today, 80% of thew world's marine populations are fully fished, over-exploited, depleted, or recovering from depleton.  With seafood growing in demand, it's critical tat sustainable fishing practices are followed if wild-caught seafood is going to be available in the future and if farmed seafood is going to be able to supplement wild fish supplies.  Whole Foods Market is committed to working with organiziations such as the Marine Stewardship Council, Blue Ocean Institute, and Monterey Bay Aquarium to bring advance to the market for sustainable seafood.  Learn more here: http://www.wholefoodsmarket.com/mission-values/seafood-sustainability/se...
 
 
Sun
03
Collecting Books for Whole Planet Foundation Media Sale
12:00 AM - 12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Collecting Books for Whole Planet Foundation Media Sale
Sunday, March 3rd
12:00 AM - 12:00 AM
Whole Foods Market 91st & Metcalf

 

Collecting: Sunday, March 3rd- Wednesday, Marcy 13th.
Media Sale: Saturday, March 16th from 12-4pm
 
We’re collecting books, CDs, and posters for a media sale to benefit the Whole Planet Foundation, which works to alleviate poverty worldwide. Drop off donations early in the month, then come back to explore and shop.  Thank you for helping us to support the Whole Planet Foundation's work to alleviate poverty worldwide.  
 
Note: Whole Foods Market pays all the operating costs for the Whole Planet Foundation so that every penny donated to the Whole Planet Foundation can go directly to micro-lending programs.  Learn more at wholeplanetfoundation.org.
Sun
03
Vital Vegetables Tasting Demos
12:00 PM - 2:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Vital Vegetables Tasting Demos
Sunday, March 3rd
12:00 PM - 2:00 PM
Whole Foods Market 91st & Metcalf

 

Come see our Healthy Eating Specialist, Lisa Markley, demonstrate various delicious ways to prepare nutrient dense vegetables in our Produce Department and try a bite.
 
 
Mon
04
Health Starts Here $5 Healthy Meal Deal
11:00 AM - 1:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Health Starts Here $5 Healthy Meal Deal
Monday, March 4th
11:00 AM - 1:00 PM
Whole Foods Market 91st & Metcalf, $5/meal

 

Get your week off to a healthy start with a delicious lunch for just $5. The menu varies, but includes seasonal soups, salads, whole grains, and fresh fruits.  Offered in our Prepared Foods Department by the salad bars.
Tue
05
Whole Trade Tuesdays
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Whole Trade Tuesdays
Tuesday, March 5th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

Let your tastebuds travel the world as you try foods featuring Whole Trade ingredients!  Whole Trade products are 3rd party certified to help provide better working conditions and living wages for Whole Foods Market suppliers.  1% of the sale from each of these products goes to support the Whole Planet Foundation, which is a non-profit organization dedicated to helping alleviate poverty worldwide through microcredit lending.  Learn more at wholeplanetfoundation.org.
Tue
05
28-Day Engine 2 Challenge
6:00 PM - 8:30 PM @ The Cooking Studio at 91st and Metcalf
+
-
28-Day Engine 2 Challenge
Tuesday, March 5th
6:00 PM - 8:30 PM
The Cooking Studio at 91st and Metcalf, $10/person/event

Weekly Meet-ups include Cooking Demo and Dinner

Engine 2 is a plan of action for following – and sticking to – a heart-healthy, mind-healthy, body-healthy, and taste-bud-tempting, PlantStrong™ lifestyle. Individuals following Engine 2 adopt a whole food, nutrient-dense, PlantStrong way of eating and experience a vast variety of fruits, vegetables, whole grains, legumes, nuts, and seeds. In addition to its cardiovascular benefits, Engine 2 can help you support healthy blood sugar and cholesterol levels, maintain or achieve a normal weight, and increase overall energy levels and well-being. Join us each week as we support you in delving into a PlantStrong™ lifestyle.  Please preregister online at www.acteva.com/go/school.  

  • FREE Orientation & Challenge Preparation January 29th. Featuring Ami Mackey of Engine 2 Extra & Plantbased Adventures
  • Doing without Dairy & Processed Foods,February 5th
  • Powerful Plant Proteins & Wholesome Whole Grains, February 12th
  • Choosing Healthy Fats & Cooking without Oil, February 19th
  • Putting it all together: PlantStrong™ Batch Cooking Class, February 26thNote time: 6-8pm
  • Celebration Dinner, March 5th
Wed
06
$2 off Rotisserie Chicken Wednesdays
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
$2 off Rotisserie Chicken Wednesdays
Wednesday, March 6th
12:00 AM
Whole Foods Market 91st & Metcalf, sale $6.99/each

 

Save $2 on rotisserie chickens every Wednesday. (Reg. $8.99) Perfect for easy week night meal.  
 
All rotisserie chickens are not created equal.  Ours are raised to taste better with stringent standards for quality and regard for health-- yours and the chickens'. Our rotisserie chickens are responsibly raised, vegetarian fed, antibiotic and hormone free, and free of artificial colors or preservatives. 
Wed
06
Rotisserie Wednesday
12:00 AM @ Whole Foods Market, 91st & Metcalf
+
-
Rotisserie Wednesday
Wednesday, March 6th
12:00 AM
Whole Foods Market, 91st & Metcalf

Every Wednesday our rotisserie chickens are $2 off.  Choose from organic or natural.  People come from far and wide for our chicken because it tastes so good. Also because it’s raised on a vegetarian diet with no antibiotics ever and no added hormones and there is complete traceability to the farm. That’s all good, too.  Choose either traditional chickens regularly $8.99, or organic chickens regularly $13.99.
•No antibiotics ever
•No added hormones*
•Vegetarian diet
•Barn roaming
•No added solutions or injections
•Complete traceability to farm
Here's a link to 10 Ways to serve Rotisserie Chickens.

 

 

*Federal regulations prohibit the use of hormones in raising chicken.

Wed
06
$5 Giving Grill, benefits the Whole Planet Foundation
11:00 AM @ Whole Foods Market 91st & Metcalf
+
-
$5 Giving Grill, benefits the Whole Planet Foundation
Wednesday, March 6th
11:00 AM
Whole Foods Market 91st & Metcalf, $5/meal

 

March 6th and 13th from 11am-1pm
A delicious meal that helps alleviate poverty worldwide for just $5.  Menu to be announced.
Wed
06
Vitamix Cooking Class-SOLD OUT
6:00 PM - 8:00 PM @ Cooking Studio @ 91st & Metcalf Whole Foods Market
+
-
Vitamix Cooking Class-SOLD OUT
Wednesday, March 6th
6:00 PM - 8:00 PM
Cooking Studio @ 91st & Metcalf Whole Foods Market, $18/pesron

 

 
Wednesday, March 6th from 6-8pm
To join the wait list for the next Vitamix class, please email Lisa.Markley@wholefoods.com. Thank you!
Fri
08
Pizza Friday!
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Pizza Friday!
Friday, March 8th
12:00 AM
Whole Foods Market 91st & Metcalf

Make dinner easy! Call ahead or stop by and save $4 on all 16" made-in-house hearth fired pizzas! phone: 913-652-9633

 

Follow this link for toppings, pricing and more!  http://www.wholefoodsmarket.com/service/pizza-metcalf

 

Fri
08
Ocean Watch Friday
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Ocean Watch Friday
Friday, March 8th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

All hands on deck for this sustainable seafood sampling  event! Explore seafood and get cooking tips!  At Whole Foods Market, sustainable seafood goes beyond industry standards to help ensure that the fish we have today will continue to thrive.
 
Back in 1999 Whole Foods Market was the first U.S. retailer to collabroate with the Marine Stewardship Council (MSC) and each year we continue to offer our customers more and more MSC-certifed seafood options. Today, 80% of thew world's marine populations are fully fished, over-exploited, depleted, or recovering from depleton.  With seafood growing in demand, it's critical tat sustainable fishing practices are followed if wild-caught seafood is going to be available in the future and if farmed seafood is going to be able to supplement wild fish supplies.  Whole Foods Market is committed to working with organiziations such as the Marine Stewardship Council, Blue Ocean Institute, and Monterey Bay Aquarium to bring advance to the market for sustainable seafood.  Learn more here: http://www.wholefoodsmarket.com/mission-values/seafood-sustainability/se...
 
 
Sat
09
Extraordinary Eggs & Quiches Cooking Class
9:30 AM - 11:00 AM @ The Cooking Studio at 91st and Metcalf
+
-
Extraordinary Eggs & Quiches Cooking Class
Saturday, March 9th
9:30 AM - 11:00 AM
The Cooking Studio at 91st and Metcalf, $30/person

 Break out of your shell, and get egg-cited for this informative and fun class about one of the most versatile foods there is- the egg!

Skills Taught Include: How to make omelets, breakfast casseroles, quiches as well as fundamentals such as poaching, hard boiled (and peeling) an egg . Space is limited. Please pay and pre-register online or at Customer Service at least 48 hrs in advance.  Sign-up now online by clicking here!

Sat
09
Parmageddon, World Record Breaking Attempt
2:00 PM - 3:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Parmageddon, World Record Breaking Attempt
Saturday, March 9th
2:00 PM - 3:00 PM
Whole Foods Market 91st & Metcalf

 

We’re cracking a huge wheel of parmesan cheese simultaneously with nearly 400 other Whole Foods Market teams around the world and have fresh parm to
taste!  See what all the buzz is about.
 

 

Sun
10
Market Made Corned Beef
12:00 AM - 12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Market Made Corned Beef
Sunday, March 10th
12:00 AM - 12:00 AM
Whole Foods Market 91st & Metcalf

 

Celebrate St. Patrick's Day with Market Made Corned Beef that is brined right here in our meat department using authentic non irradiated spices, our secret blend of brine and pickling spice and our own antibiotic and hormone-free Country Natural Beef Brisket. Goes great with potatoes, cabbage, and fresh vegetable stew kits, made right here!
Sun
10
Vital Vegetables Tasting Demos
12:00 PM - 2:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Vital Vegetables Tasting Demos
Sunday, March 10th
12:00 PM - 2:00 PM
Whole Foods Market 91st & Metcalf

 

Come see our Healthy Eating Specialist, Lisa Markley, demonstrate various delicious ways to prepare nutrient dense vegetables in our Produce Department and try a bite.
 
 
Tue
12
Whole Trade Tuesdays
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Whole Trade Tuesdays
Tuesday, March 12th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

Let your tastebuds travel the world as you try foods featuring Whole Trade ingredients!  Whole Trade products are 3rd party certified to help provide better working conditions and living wages for Whole Foods Market suppliers.  1% of the sale from each of these products goes to support the Whole Planet Foundation, which is a non-profit organization dedicated to helping alleviate poverty worldwide through microcredit lending.  Learn more at wholeplanetfoundation.org.
Tue
12
FREE- Cancer-Fighting Kitchen Tour
6:00 PM - 7:15 PM @ Whole Foods Market 91st & Metcalf
+
-
FREE- Cancer-Fighting Kitchen Tour
Tuesday, March 12th
6:00 PM - 7:15 PM
Whole Foods Market 91st & Metcalf, FREE

 

Join our Healthy Eating Specialist, Lisa, on a fun and informative shopping tour to learn about cancer-fighting foods and healthy delicious ways to prepare
them. Learn some of her favorite time-saving shortcuts and get delicious cooking tips and recipes. Please pre-register by emailing lisa.markley@wholefoods.com

 

Wed
13
$2 off Rotisserie Chicken Wednesdays
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
$2 off Rotisserie Chicken Wednesdays
Wednesday, March 13th
12:00 AM
Whole Foods Market 91st & Metcalf, sale $6.99/each

 

Save $2 on rotisserie chickens every Wednesday. (Reg. $8.99) Perfect for easy week night meal.  
 
All rotisserie chickens are not created equal.  Ours are raised to taste better with stringent standards for quality and regard for health-- yours and the chickens'. Our rotisserie chickens are responsibly raised, vegetarian fed, antibiotic and hormone free, and free of artificial colors or preservatives. 
Wed
13
Rotisserie Wednesday
12:00 AM @ Whole Foods Market, 91st & Metcalf
+
-
Rotisserie Wednesday
Wednesday, March 13th
12:00 AM
Whole Foods Market, 91st & Metcalf

Every Wednesday our rotisserie chickens are $2 off.  Choose from organic or natural.  People come from far and wide for our chicken because it tastes so good. Also because it’s raised on a vegetarian diet with no antibiotics ever and no added hormones and there is complete traceability to the farm. That’s all good, too.  Choose either traditional chickens regularly $8.99, or organic chickens regularly $13.99.
•No antibiotics ever
•No added hormones*
•Vegetarian diet
•Barn roaming
•No added solutions or injections
•Complete traceability to farm
Here's a link to 10 Ways to serve Rotisserie Chickens.

 

 

*Federal regulations prohibit the use of hormones in raising chicken.

Wed
13
$5 Giving Grill, benefits the Whole Planet Foundation
11:00 AM @ Whole Foods Market 91st & Metcalf
+
-
$5 Giving Grill, benefits the Whole Planet Foundation
Wednesday, March 13th
11:00 AM
Whole Foods Market 91st & Metcalf, $5/meal

 

March 6th and 13th from 11am-1pm
A delicious meal that helps alleviate poverty worldwide for just $5.  Menu to be announced.
Fri
15
Pizza Friday!
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Pizza Friday!
Friday, March 15th
12:00 AM
Whole Foods Market 91st & Metcalf

Make dinner easy! Call ahead or stop by and save $4 on all 16" made-in-house hearth fired pizzas! phone: 913-652-9633

 

Follow this link for toppings, pricing and more!  http://www.wholefoodsmarket.com/service/pizza-metcalf

 

Fri
15
FREE Coffee Connection
7:30 AM - 9:30 AM @ Whole Foods Market 91st & Metcalf
+
-
FREE Coffee Connection
Friday, March 15th
7:30 AM - 9:30 AM
Whole Foods Market 91st & Metcalf, FREE

 

Stop by for FREE cup of coffee in the cafe while connecting informally with our local Overland Park Police Department Officers to build relationships and strengthen our community.
Fri
15
Ocean Watch Friday
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Ocean Watch Friday
Friday, March 15th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

All hands on deck for this sustainable seafood sampling  event! Explore seafood and get cooking tips!  At Whole Foods Market, sustainable seafood goes beyond industry standards to help ensure that the fish we have today will continue to thrive.
 
Back in 1999 Whole Foods Market was the first U.S. retailer to collabroate with the Marine Stewardship Council (MSC) and each year we continue to offer our customers more and more MSC-certifed seafood options. Today, 80% of thew world's marine populations are fully fished, over-exploited, depleted, or recovering from depleton.  With seafood growing in demand, it's critical tat sustainable fishing practices are followed if wild-caught seafood is going to be available in the future and if farmed seafood is going to be able to supplement wild fish supplies.  Whole Foods Market is committed to working with organiziations such as the Marine Stewardship Council, Blue Ocean Institute, and Monterey Bay Aquarium to bring advance to the market for sustainable seafood.  Learn more here: http://www.wholefoodsmarket.com/mission-values/seafood-sustainability/se...
 
 
Sat
16
Media Sale for the Whole Planet Foundation
12:00 PM - 4:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Media Sale for the Whole Planet Foundation
Saturday, March 16th
12:00 PM - 4:00 PM
Whole Foods Market 91st & Metcalf

 

Media Sale: Saturday, March 16th from 12-4p
We're selling donated books CDs, and posters at this media sale to benefit the Whole Planet Foundation, which works to alleviate poverty worldwide. Come explore and shop to help benefit the Whole Planet Foundation, which helps to alleviate poverty worldwide.  100% of the money raised goes directly to the Whole Planet Foundation's micro-lending programs and into the hands of the loan recipients.  Learn more at wholeplanetfoundation.org.
Sun
17
St. Patrick’s Day Green Smoothie Fundraiser
12:00 PM - 2:00 PM @ Whole Foods Market 91st & Metcalf
+
-
St. Patrick’s Day Green Smoothie Fundraiser
Sunday, March 17th
12:00 PM - 2:00 PM
Whole Foods Market 91st & Metcalf, $3/smoothie

 

Go green on St. Patrick’s Day with a tasty Green Smoothie for just $3. Our Whole Planet Foundation will benefit from 100% of the proceeds!
Mon
18
FREE Kids Club Event
1:00 PM - 3:00 PM @ Cooking Studio @ 91st & Metcalf Whole Foods Market
+
-
FREE Kids Club Event
Monday, March 18th
1:00 PM - 3:00 PM
Cooking Studio @ 91st & Metcalf Whole Foods Market, FREE

 

Kids ages 3-12yrs old are invited to stop by and decorate a mini-birdhouse and enjoy a snack at the Cooking Studio next door to Whole Foods Market on Metcalf.
Tue
19
FREE Shopping Savvy Tour
3:00 PM - 4:00 PM @ Whole Foods Market 91st & Metcalf
+
-
FREE Shopping Savvy Tour
Tuesday, March 19th
3:00 PM - 4:00 PM
Whole Foods Market 91st & Metcalf

 

During this tour learn about Whole Foods Market Core Values, Quality Standards and how you can eat well on any budget. Meet @ Customer Service. FREE GIFT included!
Tue
19
Whole Trade Tuesdays
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Whole Trade Tuesdays
Tuesday, March 19th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

Let your tastebuds travel the world as you try foods featuring Whole Trade ingredients!  Whole Trade products are 3rd party certified to help provide better working conditions and living wages for Whole Foods Market suppliers.  1% of the sale from each of these products goes to support the Whole Planet Foundation, which is a non-profit organization dedicated to helping alleviate poverty worldwide through microcredit lending.  Learn more at wholeplanetfoundation.org.
Wed
20
5% Community Giving Day
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
5% Community Giving Day
Wednesday, March 20th
12:00 AM
Whole Foods Market 91st & Metcalf

 

Do good in our community simply by shopping with us, and the National Agricultural Center and Hall of Fame located in Bonner Springs, KS receives 5% of net
sales on this day. Learn more about this non-profit at www.aghalloffame.com/history
Wed
20
$2 off Rotisserie Chicken Wednesdays
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
$2 off Rotisserie Chicken Wednesdays
Wednesday, March 20th
12:00 AM
Whole Foods Market 91st & Metcalf, sale $6.99/each

 

Save $2 on rotisserie chickens every Wednesday. (Reg. $8.99) Perfect for easy week night meal.  
 
All rotisserie chickens are not created equal.  Ours are raised to taste better with stringent standards for quality and regard for health-- yours and the chickens'. Our rotisserie chickens are responsibly raised, vegetarian fed, antibiotic and hormone free, and free of artificial colors or preservatives. 
Wed
20
Rotisserie Wednesday
12:00 AM @ Whole Foods Market, 91st & Metcalf
+
-
Rotisserie Wednesday
Wednesday, March 20th
12:00 AM
Whole Foods Market, 91st & Metcalf

Every Wednesday our rotisserie chickens are $2 off.  Choose from organic or natural.  People come from far and wide for our chicken because it tastes so good. Also because it’s raised on a vegetarian diet with no antibiotics ever and no added hormones and there is complete traceability to the farm. That’s all good, too.  Choose either traditional chickens regularly $8.99, or organic chickens regularly $13.99.
•No antibiotics ever
•No added hormones*
•Vegetarian diet
•Barn roaming
•No added solutions or injections
•Complete traceability to farm
Here's a link to 10 Ways to serve Rotisserie Chickens.

 

 

*Federal regulations prohibit the use of hormones in raising chicken.

Thu
21
Summer Salads & Homemade Dressings Cooking Class
4:15 PM - 5:15 PM @ The Cooking Studio at 91st and Metcalf
+
-
Summer Salads & Homemade Dressings Cooking Class
Thursday, March 21st
4:15 PM - 5:15 PM
The Cooking Studio at 91st and Metcalf, $20/person

Leave Iceberg lettuce and chef salads behind, and enjoy the full flavor of summer with incredible salads and homemade dressings in a flash!  (Dressings make great grilling marinades too!)   Skills Taught Include: Selecting & combining complimenting ingredients for salad and dressings; making classic vinaigrettes. Instructor: Chef Liz  Sign-up online today by clicking here!

Fri
22
Pizza Friday!
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Pizza Friday!
Friday, March 22nd
12:00 AM
Whole Foods Market 91st & Metcalf

Make dinner easy! Call ahead or stop by and save $4 on all 16" made-in-house hearth fired pizzas! phone: 913-652-9633

 

Follow this link for toppings, pricing and more!  http://www.wholefoodsmarket.com/service/pizza-metcalf

 

Fri
22
Ocean Watch Friday
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Ocean Watch Friday
Friday, March 22nd
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

All hands on deck for this sustainable seafood sampling  event! Explore seafood and get cooking tips!  At Whole Foods Market, sustainable seafood goes beyond industry standards to help ensure that the fish we have today will continue to thrive.
 
Back in 1999 Whole Foods Market was the first U.S. retailer to collabroate with the Marine Stewardship Council (MSC) and each year we continue to offer our customers more and more MSC-certifed seafood options. Today, 80% of thew world's marine populations are fully fished, over-exploited, depleted, or recovering from depleton.  With seafood growing in demand, it's critical tat sustainable fishing practices are followed if wild-caught seafood is going to be available in the future and if farmed seafood is going to be able to supplement wild fish supplies.  Whole Foods Market is committed to working with organiziations such as the Marine Stewardship Council, Blue Ocean Institute, and Monterey Bay Aquarium to bring advance to the market for sustainable seafood.  Learn more here: http://www.wholefoodsmarket.com/mission-values/seafood-sustainability/se...
 
 
Sat
23
Egg-extravaganza!
11:00 AM - 3:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Egg-extravaganza!
Saturday, March 23rd
11:00 AM - 3:00 PM
Whole Foods Market 91st & Metcalf

 

Stop by as we get cracking with delicious egg dishes that are sure to inspire and egg-cite! We only carry and use cage free eggs in our stores, kitchens and bakeries.Come taste the difference. Includes egg dying from 1-3pm benefiting the Whole Planet Foundation. 
Sun
24
Vital Vegetables Tasting Demos
12:00 PM - 2:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Vital Vegetables Tasting Demos
Sunday, March 24th
12:00 PM - 2:00 PM
Whole Foods Market 91st & Metcalf

 

Come see our Healthy Eating Specialist, Lisa Markley, demonstrate various delicious ways to prepare nutrient dense vegetables in our Produce Department and try a bite.
 
 
Tue
26
Whole Trade Tuesdays
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Whole Trade Tuesdays
Tuesday, March 26th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

Let your tastebuds travel the world as you try foods featuring Whole Trade ingredients!  Whole Trade products are 3rd party certified to help provide better working conditions and living wages for Whole Foods Market suppliers.  1% of the sale from each of these products goes to support the Whole Planet Foundation, which is a non-profit organization dedicated to helping alleviate poverty worldwide through microcredit lending.  Learn more at wholeplanetfoundation.org.
Tue
26
Healthy Eating Supper Club – Juicing with Cleansing & Optimal Wellness
6:00 PM - 8:00 PM @ Cooking Studio @ 91st & Metcalf Whole Foods Market
+
-
Healthy Eating Supper Club – Juicing with Cleansing & Optimal Wellness
Tuesday, March 26th
6:00 PM - 8:00 PM
Cooking Studio @ 91st & Metcalf Whole Foods Market, $20/person

 

Join us for a delicious plant-based dinner featuring a variety of fresh juice recipes while learning about the health and nutrition benefits of juicing from guest
speaker and juicing expert, Karen Kipp.  Sign-up at Customer Service or online by clicking here: https://www.acteva.com/booking.cfm?bevaID=235237.
 
Wed
27
$2 off Rotisserie Chicken Wednesdays
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
$2 off Rotisserie Chicken Wednesdays
Wednesday, March 27th
12:00 AM
Whole Foods Market 91st & Metcalf, sale $6.99/each

 

Save $2 on rotisserie chickens every Wednesday. (Reg. $8.99) Perfect for easy week night meal.  
 
All rotisserie chickens are not created equal.  Ours are raised to taste better with stringent standards for quality and regard for health-- yours and the chickens'. Our rotisserie chickens are responsibly raised, vegetarian fed, antibiotic and hormone free, and free of artificial colors or preservatives. 
Wed
27
Rotisserie Wednesday
12:00 AM @ Whole Foods Market, 91st & Metcalf
+
-
Rotisserie Wednesday
Wednesday, March 27th
12:00 AM
Whole Foods Market, 91st & Metcalf

Every Wednesday our rotisserie chickens are $2 off.  Choose from organic or natural.  People come from far and wide for our chicken because it tastes so good. Also because it’s raised on a vegetarian diet with no antibiotics ever and no added hormones and there is complete traceability to the farm. That’s all good, too.  Choose either traditional chickens regularly $8.99, or organic chickens regularly $13.99.
•No antibiotics ever
•No added hormones*
•Vegetarian diet
•Barn roaming
•No added solutions or injections
•Complete traceability to farm
Here's a link to 10 Ways to serve Rotisserie Chickens.

 

 

*Federal regulations prohibit the use of hormones in raising chicken.

Wed
27
Gluten-Free Tour & Tasting– FREE!
6:00 PM - 7:15 PM @ Whole Foods Market 91st & Metcalf
+
-
Gluten-Free Tour & Tasting– FREE!
Wednesday, March 27th
6:00 PM - 7:15 PM
Whole Foods Market 91st & Metcalf, Wednesday, March 27th from 6-7:15pm

 

Learn to identify and locate items suitable for most Gluten-Free diets in this informative, enjoyable, and free tour and sample a few new products to suit your diet. Space is limited, so please pre-register at Customer Service or by calling 913-652-9633.
Thu
28
Whole Body Health Class Series @ the Cooking Studio
6:30 PM - 7:30 PM @ Cooking Studio @ 91st & Metcalf Whole Foods Market
+
-
Whole Body Health Class Series @ the Cooking Studio
Thursday, March 28th
6:30 PM - 7:30 PM
Cooking Studio @ 91st & Metcalf Whole Foods Market, $5/person

 

Topic: Cosmetics, Hair & Body Care From the Inside Out
Learn tricks and tips for caring for your hair and body by nourishing your skin from the inside out, as well as learning about how what goes on your body goes in
your body. Please pre-register online at acteva.com/go/school

 

Fri
29
Pizza Friday!
12:00 AM @ Whole Foods Market 91st & Metcalf
+
-
Pizza Friday!
Friday, March 29th
12:00 AM
Whole Foods Market 91st & Metcalf

Make dinner easy! Call ahead or stop by and save $4 on all 16" made-in-house hearth fired pizzas! phone: 913-652-9633

 

Follow this link for toppings, pricing and more!  http://www.wholefoodsmarket.com/service/pizza-metcalf

 

Fri
29
Ocean Watch Friday
4:00 PM - 6:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Ocean Watch Friday
Friday, March 29th
4:00 PM - 6:00 PM
Whole Foods Market 91st & Metcalf

 

All hands on deck for this sustainable seafood sampling  event! Explore seafood and get cooking tips!  At Whole Foods Market, sustainable seafood goes beyond industry standards to help ensure that the fish we have today will continue to thrive.
 
Back in 1999 Whole Foods Market was the first U.S. retailer to collabroate with the Marine Stewardship Council (MSC) and each year we continue to offer our customers more and more MSC-certifed seafood options. Today, 80% of thew world's marine populations are fully fished, over-exploited, depleted, or recovering from depleton.  With seafood growing in demand, it's critical tat sustainable fishing practices are followed if wild-caught seafood is going to be available in the future and if farmed seafood is going to be able to supplement wild fish supplies.  Whole Foods Market is committed to working with organiziations such as the Marine Stewardship Council, Blue Ocean Institute, and Monterey Bay Aquarium to bring advance to the market for sustainable seafood.  Learn more here: http://www.wholefoodsmarket.com/mission-values/seafood-sustainability/se...
 
 
Sun
31
Vital Vegetables Tasting Demos
12:00 PM - 2:00 PM @ Whole Foods Market 91st & Metcalf
+
-
Vital Vegetables Tasting Demos
Sunday, March 31st
12:00 PM - 2:00 PM
Whole Foods Market 91st & Metcalf

 

Come see our Healthy Eating Specialist, Lisa Markley, demonstrate various delicious ways to prepare nutrient dense vegetables in our Produce Department and try a bite.
 
 

Events At Nearby Stores

Winter Festival
Saturday, December 20th
12:00 PM - 3:00 PM
cafe, FREE

 

~ FREE snowflake ornaments making with  Arte Children's Studios

~ FREE face painting

~ $2 cookie decorating

* Parents enjoy wine tasting with Somerset Ridge Winery and wonderful samples that are perfect for you holiday entertaining! 

 

~ FREE snowflake ornaments making with  Arte Children's Studios

~ FREE face painting

~ $2 cookie decorating

Engine 2 Challenge 28 Days to a Healthier You!
Thursday, January 8th
6:00 PM - 7:00 PM
cafe,

Engine 2 Challenge, 28 Days to a Healthier You! The Engine 2 diet means filling your plate with whole, minimally processed plant foods; fruits, vegetables, whole grains, beans, nuts and seeds!

January 12th - February 9th - call 913-663-2951 to register 

 Meet in our cafe on Thursdays at 6pm

1/8 Start your engine - set goals, shopping list & tour

1/15 - 2/5 Cooking classes - $5 Taste yummy Engine 2 dishes while we show you how to make them at home!

2/12 Engine 2 Celebration- lets celebrate successful healthy eating together! 

http://www.wholefoodsmarket.com/healthy-eating/engine-2

 

Engine 2 Challenge, 28 Days to a Healthier You! The Engine 2 diet means filling your plate with whole, minimally processed plant foods; fruits, vegetables, whole grains, beans, nuts and seeds!

Gluten Free Tour
Saturday, January 10th
10:00 AM - 11:00 AM
store wide , FREE

We will explore our gluten free options throughout the store! 

Please call to register 913-663-2951

We will explore our gluten free options throughout the store! 

Please call to register 913-663-2951