Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
We're cooking up some tasty kid friendly dishes, all proceeds going towards the Whole Kid's Foundation. Help WFM share healthy eating education with kids all around the country through school salad bars and learning gardens.
We're serving up some tasty, fresh grill food like you've never seen! Pimento cheese sandwiches for the kiddies, artichoke wraps for the vegetarians, and smoky tomato steak wraps for the rest of us.
In this free, one-hour workshop, we'll explore why sugar is so hard to quit, what your cravings are trying to tell you, and most importantly -- how to reduce it without deprivation. The class is free, but preregistration is required. For more info and registration, go to: http://
After the class, join us out of the floor for delicious non-sugar demos and demonstrations, with lots of focus on our Health Starts Here program. Demos are available to anyone in the store, not just class attendees.
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Pitting Team Member against Team Member, battling only with their culinary wits and a grocery store worth of ingredients, we will find out who shall take home the title of Top Greenlife Chef! From 12-3, watch our contestants plan, prepare, cook and serve dishes all using the yet-to-be announced secret ingredient!
Did you know Oktoberfest is traditionally in September? Well, we’re hosting a real deal Oktoberfest celebration from 4-7, complete with delicious German food, festive music, and of course TONS OF AWESOME SEASONAL BEERS.