Learn how to make quick and delicious raw meals with wraps!  Find out what you like best when you try different spreads rolled up with other goodies in collards, cabbage and seaweed.  Perfect for summer, not only are these wraps delicious and nutritious, they also pack well to take to work or for picnics on the go.Reserve your spot by registering ahead of time at Customer Service or by calling us at 954-236-0600.

Shop Whole Foods Market Coral Springs on June 19th as 5% of the day’s net sales will be donated to The South Florida Hunger Coalition. The funds raised will be used to provide relief to victims of hunger as well as organize fundraisers that support the efforts of pantries and their efforts in the community.

                Wednesday, June 12 • 12pm - 4pm - Salmon with Strawberry Salsa

                Saturday, June 22 • 12pm - 2pm - Honey Pineapple Roasted Salmon

                Tuesday, June 25 • 3pm - 6pm - Salmon with Caramelized Cherries

Join Chef Keith as he delves into the fresh catch of the season, wild-caught salmon! Sure to tantalize your tastebuds, Chef Keith's style of using minimal ingredients to allow the true flavor of the item to come out will be evident in these cooking demonstrations. Learn to make a masterpiece of a meal with as little as five ingredients. Whole Foods Market is the only national market with two port buyers hand-selected wild-caught salmon during the season. Wild-caught salmon is only available for a few months a year and within 24 to 48 hours after being caught, it’s in the store for you to take home. Come taste and learn about our Summer Salmon! No reservations required.  This is an on the floor cooking demonstration.