June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Your Whole Baby
Saturday, August 30th
11:00 AM - 2:00 PM
Storewide, Free

The arrival of a new baby is a time for celebration, but the mountains of advice that accompany the event can create confusion amidst your joy. We’ll share some of our favorite simple tips that cover the very basic basics, along with a special prenatal yoga session, and Q & A session with Corrinna Edwards of Bellies to Babies Foundation.
11:30am-12:30pm : Prenatal Yoga with Heather Ambrosi
1-2pm: Holistic Pregnancy/Motherhood seminar with Corrinna Edwards
Entire Event: Giving Grill to raise money for Bellies to Babies Foundation

The arrival of a new baby is a time for celebration, but the mountains of advice that accompany the event can create confusion amidst your joy.

Pinot and Pig: A Special Wine Dinner
Saturday, August 30th
6:30 PM - 8:30 PM
Salud! Cooking School Alpharetta, $65

Demonstration $65

*Student class card not eligible for registration with this class.

Tonight we celebrate pinot noir wines and pork with a tapas-themed dinner that highlights the luscious marriage of the two. Chef Samantha will tantalize your taste buds with her creative menu as Jenny O’Donnell picks out the perfect pinots to complement each dish. You don’t want to miss the wine dinner of the summer with this dynamic duo! MENU: Agnolotti with Pea and Mascarpone Filling in Country Ham Brodo; Pulled Pork BBQ and Georgia Shrimp Basil Rolls with Georgia Peanut Red Curry Sauce; Serrano Ham, Bread with Tomato and Manchego; Charcuterie Plate including Pate, Nuts, and Grapes; & Peach Turnover with Maple Bacon Candied Pecan Ice Cream.

REGISTER NOW!

RRE

 

Demonstration $65

*Student class card not eligible for registration with this class.

Salud Cooking School Fall Classes
Sunday, August 31st
12:00 AM
Salud! Cooking School Alpharetta, varies

View all our Fall cooking class details and register for classes at http://www.wfm.com/saludalpharetta

 

View all our Fall cooking class details and register for classes at http://www.wfm.com/saludalpharetta