Canning is all the rage this season!  Seasoned Chef, Bill, will be teaching the tricks of the trade when it comes to canning.  He will be demonstrating, giving tips and answering your questions.  Space is limited, and every attendee will get a $5 gift card to pick out their favorite veggies to take home and get canning.  Call 720.941.4100 to reserve a spot!   

Join us for our annual “Taste of Thanksgiving.” We’ll be featuring our teams favorite items throughout the store so you can try some new holiday favorite for free!

Help us create a “Thankful Tree” that we will display in our store through Thanksgiving!  Kids will fill out a leaf that says what they are thankful for, and we will add it to our empty branches to create a beautiful full tree!  We will also be handing out yummy treats for all who stop by.

Food-focused holidays can seem scary for those with limited diets and for the family members of someone with food allergies, intolerances or dietary preferences. Whether you are gluten intolerant or cooking for someone that is, for the holidays, you will want to put some thought and effort into making it safe, comfortable and still delicious. Luckily, being gluten free for the holidays or supporting someone that is can be easy, healthy and tasty!

During the workshop you will learn how to: 1) Avoid gluten cross-contamination during the holidays, 2) Communicate your needs and feel emotionally secure during food-focused holidays and 3) Remake some traditional holiday foods to be more healthy for everyone, while also being gluten free. The workshop will be followed by a Store Tour to illuminate, aisle by aisle, the myriad of gluten free ingredients that will be perfect for your holiday needs. Bring your questions as the workshop and tour is led by Katie Bauer, Founding Director of Nourished Health Center and certified as a Nutrition Therapist, Clinical Herbalist and Healing Foods Chef. Katie specializes in restoring digestive health, pinpointing food intolerances and eliminating fatigue.  http://www.nourishedhealth.com/gf/

The workshop will meet in the Community Room on the 2^nd Floor at 6:30pm and each attendee will receive a $5 gift card, recipes and valuable resources for enjoying the gluten free diet during the holidays! Space is limited. Please call 720-941-4100 to reserve your space today!

From the Mile High Cheapskates who bring you "Living on the Cheap" comes "Holidays on the Cheap," a fast-moving look at how to navigate and survive the holidays without burning a hole in your wallet. The workshop will cover ways to save on gifts and gift giving, festive feasts, decorations, craft shows, visits with Santa and his elves, as well as the tried-and-true and new-to-you cultural events. As always, in true MHOTC fashion, there will be prizes and surprises.  A $5 gift card will also be given at the end so you can start shopping savy.  Space is limited, call 720.941.4100 to reserve your spot!

From the Mile High Cheapskates who bring you "Living on the Cheap" comes "Holidays on the Cheap," a fast-moving look at how to navigate and survive the holidays without burning a hole in your wallet. The workshop will cover ways to save on gifts and gift giving, festive feasts, decorations, craft shows, visits with Santa and his elves, as well as the tried-and-true and new-to-you cultural events. As always, in true MHOTC fashion, there will be prizes and surprises.

Every attendee will receive a $5 gift card to get their savvy shopping on!  Space is limited, call 720.941.4100 to reserve a space!

Who loves PIE? Me, me, me! And I'm guessing you, or someone you love too. Join Betty Rocker for a fun, informative class Thursday, November 15th from 6:30-8pm to learn how to make gluten free piecrust, vegan piecrust and several healthy versions of some classic holiday pies.

If you have any special requests, or questions about the class please visit www.thebettyrocker.com - Betty Rocker loves hearing from you! Reserve your space in class by calling Whole Foods Cherry Creek at (720)-941-4100.

Trying new cheeses can be intimidating.  In this class our cheese mongers will go over the best ways to build your own cheese tray, create an antipasto platter, top brie and more!  We will be handing out $5 gift cards to all attendees to help you start your own platters!  Space is limited, and these classes always fill up!  Call 720.941.4100 to reserve your space.

Today, 5% of our store sales will be donated to Elephant Talk! This local organization is working to provide a hand up to struggling families in Metro Denver by collecting food for local food banks. Learn more about this vital work in our community at www.elephanttalk.org