Rock and Roll Sushi
Thursday, November 8th
6:30 PM - 8:00 PM
This class will be taught by Chef Ani. Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class. You will learn about the history of sushi, go over sushi jargon and etiquette and how to select your ingredients. Chef Ani will show you how to make maki, or rolls, and then you’ll jump in and make your own with a selection of fresh seafood, vegetables and fruit. At the end of the class, you will take home extra rolls and your brand new sushi rolling mat. This class fills up very quickly, so sign up right away! Class is hands on, gluten free and has vegetarian/vegan options as desired.
Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!