Are you new to eating gluten-free & dairy-free? Join our guru, Sandy Haney, as she walks you through recipes and dishes up samples and tips! Come sample a French Toast Casserole, Julian’s Yukon Gold Potato Pancakes, Sol Cuisine’s Breakfast Patties (vegan & 80% less fat than pork sausage) and Glutino Toaster Pastries! RSVP at 569-1517.

A plant-based lifestyle may decrease the risk of heart disease & other diseases AND plants typically have less calories & fat than processed foods. Join Sarah Smith to learn about eating whole foods, plant-based & nutrient-dense. We’ll cover a range of healthy-eating topics such as organic vs. conventional, greens, label-reading, enriched vs. whole grains, processed vs. unprocessed foods, hydration, fiber & more! RSVP at 569-1517.

The first 50 moms receive goodie bags! Come celebrate your mom-ness with tasty samples including a Sparkling Juice bar, try Frangipani products (from a local woman-owned Skin Care line!), enter to win prizes, take a 15 Minute Meals Store Tour at 11am and 12pm, enjoy free 5 minute massages, connect with local mom’s groups, pick up resource pages including: when to buy organic, green cleaning tips, smart snacking guide & more!

Classic European Selections from Henroit
Friday, May 10, 4:30-7:30 p.m.
Spring & Summer Top 10 Selections
Friday, May 24, 4:30-7:30 p.m.
Wander by our outdoor tastings, chat with our resident expert Barry Sinclair, and let your palate explore the flavors of our favorite wines or brews. Take advantage of sales and our 10% discount whenever you buy 6 or more bottles. Cancelled if inclement weather. (Drop by event. No RSVP needed.)

Feel like you’re drowning in fancy recipes? Join Melissa Schollaert, Holistic Health & Nutrition Counselor, for tips on how to keep things simple and healthy. She’ll be whipping up a Flourless Chocolate Chip Cookie Pie, Caesar Salad with Homemade Croutons and a new Quinoa Veggie Burger from our frozen department. RSVP at 569-1517.

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Support our efforts to green Carmel and celebrate National Bike To Work Day this morning with free refreshments from Whole Foods Market! Fuel up for your ride, or if you can’t ride your bike to the Monon Center, you can drive & park your car there while you ride to and from work!

Veg-curious? Two local vegans, Sarah Smith & Christopher Ensminger, share their tips & recipes. Enjoy samples of Gardein Burgers (perfect for Memorial Day Grilling!), Mac & Cheeze Spirals and Creamy & Tangy Mock Tuna Salad. RSVP at 569-1517.

Classic European Selections from Henroit
Friday, May 10, 4:30-7:30 p.m.
Spring & Summer Top 10 Selections
Friday, May 24, 4:30-7:30 p.m.
Wander by our outdoor tastings, chat with our resident expert Barry Sinclair, and let your palate explore the flavors of our favorite wines or brews. Take advantage of sales and our 10% discount whenever you buy 6 or more bottles. Cancelled if inclement weather. (Drop by event. No RSVP needed.)

Take advantage of fantastic Memorial Day Weekend sales and enjoy samples throughout the store. Starting at 11am on Saturday select bags of our in-house made tortilla chips
will contain surprise gift cards ranging from $5-$50!

Do you love sushi, but are looking for options without raw fish? Learn how easy (and cheap) it is to make your own! Our Raw Foods Chef Audrey Barron will be demonstrating and sampling delicious Macadamia Mango Nori Rolls, Avocado Asparagus Summer Rolls and a Kombucha Fruit Chiller! RSVP at 569-1517.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.