May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Thursday Morning Kids Club
Thursday, October 30th
10:00 AM - 10:45 AM
South Weymouth Store, Free

Join us each Thursday this month at 10am for food crafts with Julie! All ages welcome with the help of an adult. Please register with Customer Service by calling 781-277-5200.

October 2: Make apple stamped wreaths

October 9: Leaf Mosaic with Beans

Octobr 16: Lentil Pumpkins

October 23: The Little Orange House Story

October 30: Skeleton Cupcakes

 

Join us each Thursday this month at 10am for food crafts with Julie! All ages welcome with the help of an adult. Please register with Customer Service by calling 781-277-5200.

What's Cooking Wayland
Thursday, October 30th
4:30 PM - 5:30 PM
The Wayland Store, Free

Shop Thursday evenings and get a taste of each department! We're so excited to have our knowledgeable team members share some of their favorite products and recipes with you. Themed differently each week, What's Cooking Wayland is always a blast. 

Shop Thursday evenings and get a taste of each department! We're so excited to have our knowledgeable team members share some of their favorite products and recipes with you.

Kimchi Workshop
Thursday, October 30th
6:00 PM - 8:00 PM
Whole Foods Market Dedham, $30

On the menu: Shauna’s Mild Kimchi; Shauna’s Spicy Kimchi; Traditional Korean Bi Bim Bap

Ever wondered how to make that funky, spicy, pickled and fermented Korean cabbage dish known as kimchi? Join special guest chef, Shauna Hunziker, as she walks you through the process! Each member of the class will walk away with a jar of their own kimchi to ferment and use at home. Don’t miss out on this one-of-a-kind class!

Eventbrite - Kimchi Workshop

On the menu: Shauna’s Mild Kimchi; Shauna’s Spicy Kimchi; Traditional Korean Bi Bim Bap