November 2013

Sat
02
Pop Up Cart: Beer Battered Fish & Chips
12:00 PM - 3:00 PM @ Prepared Foods department
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Pop Up Cart: Beer Battered Fish & Chips
Saturday, November 2nd
12:00 PM - 3:00 PM
Prepared Foods department, $8 per plate

Get a plate of beer battered fish with fries and a vinegar slaw for $8. 

Mon
04
Feed 4 More
8:00 AM - 10:00 PM @ any register
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Feed 4 More
Monday, November 4th
8:00 AM - 10:00 PM
any register, $5, $10 or $25

Help us with our nationwide goal of providing healthy meals for more than 1 Million Families in Need! Simply donate $5, $10 or $25 at any Whole Foods Market Coral Springs register and we’ll donate non-perishable foods to The Harvest Drive until December 31st. In November, The Harvest Drive provides 2000 families with a week’s worth of groceries as well as the fixings for a complete Thanksgiving meal. The non- profit organization also runs drives during the school year and operates a food pantry utilized by Broward County School social workers to feed hungry students and their families year round.

Thu
07
Twitter Chat: Thanksgiving Success Demystified
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Thanksgiving Success Demystified
Thursday, November 7th
6:00 PM - 7:00 PM
Online, Free

The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
08
Pop Up Cart: A Taste of India
12:00 PM - 3:00 PM @ Prepared Foods department
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Pop Up Cart: A Taste of India
Friday, November 8th
12:00 PM - 3:00 PM
Prepared Foods department, $3 each or 2 for $5

$3 each or 2 for $5, choose from:

  • Tikki Aloo Chaat – potato and spiced pea patties served chaat style with tamarind and cilantro chutneys, yogurt, channa masala, and topped with red onion, cilantro & tomato (vegan)
  • Samosa Chaat – smushed samosa topped with all the fixings, nicely balanced between crispness and sauciness  (vegan)
  • Masala Meatballs – Indian  spiced chicken meatballs with a slightly tangier version of tikka masala sauce
Fri
08
Wine Tasting with Raffi
4:00 PM - 8:00 PM @ Specialty Wine Department
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Wine Tasting with Raffi
Friday, November 8th
4:00 PM - 8:00 PM
Specialty Wine Department, Free

Visiting us from Italy, meet world renowned winemaker, Raffi. Taste a variety of his wine including Tenuta, Pirovano and Malenchini.

Sat
09
Thanksgiving Cooking Competition
4:00 PM @ Cafe
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Thanksgiving Cooking Competition
Saturday, November 9th
4:00 PM
Cafe , Free

Witness three Chefs compete for Whole Foods Market Coral Springs Best Chef using butternut squash and secret ingredients. And yes, the dish has to be a Thanksgiving side!

Sun
10
Tapping the Keg with Founders Breakfast Stout
5:00 PM - 7:00 PM @ The Bar
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Tapping the Keg with Founders Breakfast Stout
Sunday, November 10th
5:00 PM - 7:00 PM
The Bar, price TBD per glass

Available at Whole Foods Market Coral Springs for the first time on draft November 10th, Founders Brewing Breakfast Stout. This double chocolate coffee oatmeal stout has finally made its way to Florida and on draft at our bar for a limited time. The first lucky 36 beer lovers to purchase a glass will take home their own Founders glass. 

Mon
11
Plant Strong Thanksgiving Sides Part 1
7:00 PM @ Cafe
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Plant Strong Thanksgiving Sides Part 1
Monday, November 11th
7:00 PM
Cafe , Free

Join Jessica, our Healthy Eating Specialist, to learn how to make Sweet Potato Mash with Leek and Mushroom Stuffing and Homemade Cranberry Sauce. Space is limited to the first 40. Sign up now at customer service.

Wed
13
Taste of Thanksgiving
6:00 PM - 8:00 PM @ Cafe
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Taste of Thanksgiving
Wednesday, November 13th
6:00 PM - 8:00 PM
Cafe , $5 per ticket benefits The Harvest Drive

Taste selections from our Thanksgiving Menu in our Café and pre-order them on the spot. Plus, try some Holiday Top 10 Wines and enter to win a $25 gift card towards your Thanksgiving pre-order. No purchase necessary. See store for official rules. Your $5 ticket benefits The Harvest Drive helping us provide healthy meals for more than 1 Million Families in Need!

Thu
14
Twitter Chat: Your Best Meal Ever
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Your Best Meal Ever
Thursday, November 14th
6:00 PM - 7:00 PM
Online, Free

Have you planned your Thanksgiving menu? Bring your favorite recipes for main dishes, sides and desserts... We'll be sharing ours, too! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
15
Sake 101
6:30 PM @ Cafe
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Sake 101
Friday, November 15th
6:30 PM
Cafe , $10 ticket includes Sake Set for Two

Meet Carrie Becker of Stacole Wines for a sake and sushi pairing. Learn how sake is produced, how it’s traditionally served and Alan from Genji rolls up tastes of sushi for everyone to enjoy. Space is limited to the first 30. Your $10 ticket includes a sake pot and 2 sake cups. 

Sat
16
Pop Up Cart: Beer Battered Fish & Chips
12:00 PM - 3:00 PM @ Prepared Foods department
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Pop Up Cart: Beer Battered Fish & Chips
Saturday, November 16th
12:00 PM - 3:00 PM
Prepared Foods department, $8 per plate

Get a plate of beer battered fish with fries and a vinegar slaw for $8. 

Mon
18
Plant Strong Thanksgiving Sides Part 2
7:00 PM @ Cafe
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Plant Strong Thanksgiving Sides Part 2
Monday, November 18th
7:00 PM
Cafe , Free

Join Jessica, our Healthy Eating Specialist, to learn how to make Creamed Kale with Quinoa Mushroom Pilaf and Cauliflower Mash. Space is limited to the first 40. Sign up now at customer service.

Thu
21
Cooking Class: Thanksgivukkah
6:30 PM @ Cafe
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Cooking Class: Thanksgivukkah
Thursday, November 21st
6:30 PM
Cafe , Free

Here’s a once in a lifetime experience. As Thanksgiving and Hanukkah overlap this year, and won’t again until the year 76,695, learn how to make Latkes with Cranberry Applesauce, Brussel Sprouts with Pastrami and Apple Cider Caramel Cobbler. Plus, register to win a $50 gift card towards your Thanksgiving pre-order. No purchase necessary. See store for official rules. Space is limited to the first 40. Sign up now at customer service.

Thu
21
Twitter Chat: Top Ten Wines for the Holiday Season
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Top Ten Wines for the Holiday Season
Thursday, November 21st
7:00 PM - 8:00 PM
Online, Free

No holiday celebration is complete without a few bottles of wine, so join in on the chat to discover our recommendations for the season! Buy a few ahead of time and taste and tweet with us through our favorites. See the list here: http://www.wholefoodsmarket.com/wine Follow #WFMwine to join the conversation from 7:00 pm - 8:00 pm CST. 

Sat
30
Pop Up Cart: Salmon Burgers
12:00 PM - 3:00 PM @ Seafood department
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Pop Up Cart: Salmon Burgers
Saturday, November 30th
12:00 PM - 3:00 PM
Seafood department, $5.99 per plate

Get a Salmon Burger with fries for $5.99 at our Seafood Department! 

Events At Nearby Stores

Healthy Eating POP UP: Pumpkin Everything
Wednesday, October 22nd
5:00 PM - 7:00 PM
In Produce, Free

Healthy Eating POP UP: Pumpkin Everything
Wednesday, October 22, 5-7pm                                                                                                                                                             
In Produce, Free

Join Lisa, Healthy Eating Specialist to learn how to make simple and affordable meals without breaking the bank and taste the flavors of fall.

Healthy Eating Class: Sometimes You Feel Like A Nut…
Wednesday, October 22nd
5:30 PM
Store Cafe, Free

Great to add to salads, smoothies or eating straight from the package, nuts are an amazing source of healthy fats and nutrition.  Celebrate “National Nut Day” and learn how versatile nuts can be.  Mark, our Healthy Eating Specialist, will teach you about different types of nuts and sample cashew crème parfaits.  Registration is required for this class.  To register call (954) 398-2000 or visit our Customer Service desk.

 

Great to add to salads, smoothies or eating straight from the package, nuts are an amazing source of healthy fats and nutrition.  Celebrate “National Nut Day” and learn how versatile nuts can be. 

Smoothie Workshop
Wednesday, October 22nd
6:00 PM - 7:00 PM
Lifestyle Center, Free

Join Food Healing Chef Steve Wood as he journeys through four main areas of health: Pain/Inflammation, Energy, Immune Health and Detoxification and learn about beneficial foods and select supplements that can improve each of these four areas!

Instructor: Steve Wood, Food Healing Chef

"Sign me up!"

Join Food Healing Chef Steve Wood as he journeys through four main areas of health: Pain/Inflammation, Energy, Immune Health and Detoxification and learn about beneficial foods and select suppleme