March 2014

Sat
01
Pop Up Cart: Eats of the Caribbean – Jerk Pork Sliders
12:00 PM - 3:00 PM @ Prepared Foods
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Pop Up Cart: Eats of the Caribbean – Jerk Pork Sliders
Saturday, March 1st
12:00 PM - 3:00 PM
Prepared Foods, $6 per plate

Order 2 Jamaican Jerk marinated grilled pork sliders with papaya & mango slaw and cilantro & lime. Served with roasted plantains for $6 per plate! 

Sat
08
Pop Up Cart: Parm’azing Meatballs
12:00 PM - 3:00 PM @ popping up soon
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Pop Up Cart: Parm’azing Meatballs
Saturday, March 8th
12:00 PM - 3:00 PM
popping up soon, $2 each meatball dumbbell

As we gear up for our little circus known as Parmigiano Reggiano Crack Heard ‘Round the World, order your choice of meatballs made with Parmigiano Reggiano & marinara sauce on a stick for $2 each. 

Sat
08
Crack Heard ‘Round the World
12:00 PM - 3:00 PM @ Specialty Cheese Department
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Crack Heard ‘Round the World
Saturday, March 8th
12:00 PM - 3:00 PM
Specialty Cheese Department, Free

Step right up and join Whole Foods Market in its annual celebration of Parmigiano Reggiano. The World’s Strongest Team Members across the country and in the U.K. and Canada “crack” a wheel of Parmigiano Reggiano simultaneously. Plus, Instagram yourself as the World’s Strongest Cheesehead at our carnival cutout! 

Mon
10
Healthy Eating Class: Raw Protein Power
7:00 PM @ Cafe
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Healthy Eating Class: Raw Protein Power
Monday, March 10th
7:00 PM
Cafe, Free

Join Kristina, our Healthy Eating Specialist, to learn how to make these Raw Energy Bars: Banana Nut Chia Bars, Cacao Dried Cherry Bars and Peanut Butter Protein Bars. Space is limited to the first 40. Sign up now at customer service.

Thu
13
Twitter Chat: Wines From Italy Part I
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From Italy Part I
Thursday, March 13th
7:00 PM - 8:00 PM
Online, Free

Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

Fri
14
Pi Day Celebration
3:15 PM - 8:00 PM @ Cafe
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Pi Day Celebration
Friday, March 14th
3:15 PM - 8:00 PM
Cafe, pies range in price

Do the math! Pi Day, the annual celebration commemorating the mathematical constant π is March 14th and we’re adding hand-held pies to our Pub Menu for just one night while they last.

·         Savory Pies, $4.99 each:

o   Steak Guinness

o   Poireaux Pomme de Terre (Leek & Potato)

o   French Onion with Gruyere

o   Saumon Poireaux (Salmon & Leeks)

o   Turkey Blanquette

·         Sweet Pies, $2.49 each:

o   Apple

o   Blueberry

o   Cherry

Sat
15
Pop Up Cart: It’s Cool to Give – Sorbet Pops
1:00 PM - 6:00 PM @ popping up soon
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Pop Up Cart: It’s Cool to Give – Sorbet Pops
Saturday, March 15th
1:00 PM - 6:00 PM
popping up soon, $2 each – all funds donated to Whole Planet Foundation

$2 each – all funds donated to Whole Planet Foundation

Choose from 3 handmade frozen sorbet fruit pops:

  • Lemonade
  • Mango
  • Watermelon
Sat
15
‘Food as Art’ Demonstrations at Coral Springs Festival of the Arts
1:30 PM - 3:15 PM @ The Walk
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‘Food as Art’ Demonstrations at Coral Springs Festival of the Arts
Saturday, March 15th
1:30 PM - 3:15 PM
The Walk, Free

Whole Foods Market® Coral Springs Executive Chef, Chef Phillip performs recipes that are just as pretty as they are tasty at Coral Springs Festival of Arts, located at the Walk. Samples are limited to the first 50 guests per demonstration.

·         3/15, 1:30pm-2pm: Stained Glass Crackers – crackers layered with whole herbs, flowers and nuts

·         3/15, 2:45pm-3:15pm: Winter Beet and Grapefruit Veloute – creamy, earthy and bright chilled beet soup with fennel crème fraiche

·         3/16, 2:45pm-3:15pm: Salt Roasted Vegetables – A stunning vegetarian main course: seasonal vegetables covered in an aromatic salt crust seasoned with lots of herbs and roasted whole

Sat
15
Cheese Cutter’s Corner
1:30 PM - 3:00 PM @ Specialty Cheese Department
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Cheese Cutter’s Corner
Saturday, March 15th
1:30 PM - 3:00 PM
Specialty Cheese Department, Free

With St. Patrick’s Day approaching, Bill serves tastes of Cheddar Cheese Soup with Potato & Onion and Kerrygold Cheddar Cheese Toast at our Specialty Cheese Department.

Sun
16
‘Food as Art’ Demonstrations at Coral Springs Festival of the Arts
2:45 PM - 3:15 PM @ The Walk
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‘Food as Art’ Demonstrations at Coral Springs Festival of the Arts
Sunday, March 16th
2:45 PM - 3:15 PM
The Walk, Free

Whole Foods Market® Coral Springs Executive Chef, Chef Phillip performs recipes that are just as pretty as they are tasty at Coral Springs Festival of Arts, located at the Walk. Samples are limited to the first 50 guests per demonstration.

·         3/15, 1:30pm-2pm: Stained Glass Crackers – crackers layered with whole herbs, flowers and nuts

·         3/15, 2:45pm-3:15pm: Winter Beet and Grapefruit Veloute – creamy, earthy and bright chilled beet soup with fennel crème fraiche

·         3/16, 2:45pm-3:15pm: Salt Roasted Vegetables – A stunning vegetarian main course: seasonal vegetables covered in an aromatic salt crust seasoned with lots of herbs and roasted whole

Mon
17
St. Patrick’s Day Happy Hour
4:00 PM - 7:00 PM @ Cafe
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St. Patrick’s Day Happy Hour
Monday, March 17th
4:00 PM - 7:00 PM
Cafe, prices vary

Order Beer Battered Fish & Chips or Shepherd’s Pie for $6.99 and take $2 off any glass of beer on tap at our bar. 

Thu
20
Twitter Chat: A Future Without Poverty
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Future Without Poverty
Thursday, March 20th
6:00 PM - 7:00 PM
Online, Free

Giving can be hyper local or support for someone you've never met half way around the world. What matters is how we can all work together to create opportunity for ourselves and others to grow. Join us as we talk about ways we can all help to eradicate poverty. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
21
Allegro Coffee with the Mayor
9:00 AM - 10:00 AM @ Cafe
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Allegro Coffee with the Mayor
Friday, March 21st
9:00 AM - 10:00 AM
Cafe, Free

Meet Coral Springs Mayor Vincent Boccard. Enjoy complimentary Allegro Coffee and delicious breakfast pastries while supplies last.

Sat
22
Pop Up Cart: Philanthropic Falafels
12:00 PM - 7:00 PM @ popping up soon
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Pop Up Cart: Philanthropic Falafels
Saturday, March 22nd
12:00 PM - 7:00 PM
popping up soon, $5 per plate

12pm-3pm and 4pm-7pm, order a Falafel Plate with salad and hummus while all proceeds benefit Whole Planet Foundation. 

Sat
22
Happy Dance
4:00 PM @ storewide
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Happy Dance
Saturday, March 22nd
4:00 PM
storewide, Free

We’re raising a lot of money for people around the globe through Whole Planet Foundation, so dance and clap along with us for a 4-minute Happy Dance at 4pm, March 22nd

Sun
23
Kids Club: Food Art
4:00 PM @ Cafe
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Kids Club: Food Art
Sunday, March 23rd
4:00 PM
Cafe, Free

Love to play with your food? Learn to make Grape & Toothpick Structures and Spice Art using paper and colorful spices while snacking on no-bake energy bites. Space is limited to the first 40. Sign up now at customer service.

Mon
24
Healthy Eating Class: Basil Bliss
7:00 PM @ Cafe
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Healthy Eating Class: Basil Bliss
Monday, March 24th
7:00 PM
Cafe, Free

Join Kristina, our Healthy Eating Specialist, to learn how to make 3 recipes celebrating basil: Oil Free Pesto Pasta, Basil Cornbread and Baked Salmon with a Basil-Peach Succotash. Plus, learn all about our farmed salmon. Space is limited to the first 40. Sign up now at customer service.

Fri
28
Wine Dinner Benefit for Whole Planet Foundation
7:00 PM @ Cafe
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Wine Dinner Benefit for Whole Planet Foundation
Friday, March 28th
7:00 PM
Cafe, $25 per ticket

Let’s celebrate the success of our Whole Planet Foundation Prosperity Campaign with a 4 Course Dinner each paired with a rich, robust wine. Proceeds from each $25 ticket will be donated to Whole Planet Foundation. Here’s the menu:

  • Pinchos and Tapas: beef and sherry pinchos (skewers), marinated olives, manchego and quince, tortilla Espanola
  • Salt Roasted Whole Fish: whole roasted fish under a salt crust served table side with Peruvian potatoes, aji Amarillo aioli and wild green salad
  • Argentinean Rotisserie Chicken: served with roasted tomatoes, chimichurri and crispy yucca
  • Chocolate, Sea Salt and Tropical Fruits: chocolate covered tropical fruits served with a passion fruit couli

Space is limited to the first 30 paid customers, ages 21 and up, so buy your tickets early at customer service!

Sat
29
Pop Up Cart: Quinoa for a Day - Mediterranean Quinoa Bowl
12:00 PM - 3:00 PM @ popping up soon
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Pop Up Cart: Quinoa for a Day - Mediterranean Quinoa Bowl
Saturday, March 29th
12:00 PM - 3:00 PM
popping up soon, $7 per plate

Order a Mediterranean Quinoa Bowl with tomatoes, cucumbers, feta, olives, oregano vinaigrette and tzatziki served with marinated grilled chicken or tofu.

Sun
30
Healthy Brunch Club
11:00 AM - 1:00 PM @ Cafe
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Healthy Brunch Club
Sunday, March 30th
11:00 AM - 1:00 PM
Cafe, $15 per ticket

Start your day with a nutritious brunch served by Kristina, our Healthy Eating & Green Mission Specialist:

  • Vegan Herbed Bread Pudding
  • Vegan Swiss Chard Frittata
  • Vegan Tempeh Bacon
  • Vegan Dessert Trifle
  • Served with orange juice or mimosa

Space is limited to the first 20 paid customers, so buy your tickets early at customer service!

Events At Nearby Stores

Boca Bacchanal Private Chef Experience
Friday, March 27th
11:00 AM - 12:30 PM
Lifestyle Center, $35.00

This year marks the 13th Annual Boca Bacchanal, benefitting the Boca Raton Historical Society. We’re fortunate enough to host Brian and Shanna O’Hea, of The Kennebunk Inn, who are in town for one of the Bacchanal’s private vintner dinners. Get a taste of what to expect from these renowned chefs, but be quick as seats are extremely limited and this will be sure to sell out! All proceeds will go back to the BRHS.

Chefs: Brian and Shanna O’Hea

"Sign me up!"

This year marks the 13th Annual Boca Bacchanal, benefitting the Boca Raton Historical Society.

Fish Fridays!
Friday, March 27th
3:00 PM - 6:00 PM
Seafood Department, Free

Join us in the Seafood department for a sustainable recipe tasting with our Demo Specialists! Each recipe will feature sustainable ingredients from our seafood department!

Join us in the Seafood department for a sustainable recipe tasting with our Demo Specialists! Each recipe will feature sustainable ingredients from our seafood department!

MythBusters: Gluten
Friday, March 27th
6:00 PM
Meet at Customer Service, Free

Learn the good and the bad about gluten during a comprehensive store tour. Receive healthy recipes, samples and coupons from the Whole Deal. Advance online registration is requested at Whole Foods Market Aventura Event Brite. First come, first admitted with confirmed RSVP. 

Learn the good and the bad about gluten during a comprehensive store tour. Receive healthy recipes, samples and coupons from the Whole Deal.