June 2013

Sun
02
Ask a Master Gardener
1:00 PM - 4:00 PM @ Johns Creek
+
-
Ask a Master Gardener
Sunday, June 2nd
1:00 PM - 4:00 PM
Johns Creek, Free

 A Master Gardener from Gwinnett County will be the first Sunday of every month from 1-4pm to answer all your gardening questions! 

 

Tue
04
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
+
-
Pizza Happy Hour ($9.99 each!)
Tuesday, June 4th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Fri
07
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
+
-
Friday Yoga Class
Friday, June 7th
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Tue
11
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
+
-
Pizza Happy Hour ($9.99 each!)
Tuesday, June 11th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Wed
12
Salud! Cooking School Classes
12:00 PM - 5:00 PM @ Salud
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-
Salud! Cooking School Classes
Wednesday, June 12th
12:00 PM - 5:00 PM
Salud, Varies

 

FALL 2014

SALUD! COOKING SCHOOL

WHOLE FOODS MARKET JOHNS CREEK

 

  

 AUGUST, SEPTEMBER,

OCTOBER, AND NOVEMBER

 

 

 

 

Thursday, August 21, 2014

6:30 PM – 8:30 PM

REGIONAL AMERICAN CUISINE: NEW ENGLAND

$39 DEMONSTRATION

Road trip!  Everyone jump in the car, we’re going on a culinary adventure! As food tourists we’ll be sampling the different regions of the United States; we will make our way across the country stopping at dinners and home kitchens to taste and create what made these regional foods famous.  Tonight, New England! The Atlantic coast provides a bounty of fresh seafood. Crab, Oysters, Clams, and Lobster, are common fair in the New England kitchens. Come along for the ride, and enjoy the foods of the East Coast.   

MENU: Miniature Crab Cakes; Classic Clam Chowder; Two-Bite Lobster Rolls; Baked Beans; and, Blueberry Galettes. (Menu depending on availability of seafood in market at time of class).

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

 

 

Friday, August 22, 2014

6:30 PM – 9:30 PM

DATE NIGHT: TUSCAN GRILL

$119 PER COUPLE HANDS-ON

The heat of the Tuscan summer brings the locals outdoors. Grills are fired up at sunset and dinners are served alfresco. Simple relaxed evenings gathered around large tables under the stars, enjoying lively conversation, and grilled favorites like pizza, summer vegetables, roasted meats, and fine Italian wines.  

MENU: Grilled Sausage and Arugula Pizza; Grilled Spiced Rubbed Lamb Chops with Basil Gremolata; Artichoke and Cannellini Bean Salad; Charred Heirloom Tomatoes with Herbs and Olive Oil; and, Boccone Dolce (Fresh Summer Berries with Meringue and Whipped Cream) Italian Wines will Be Served.

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

Saturday, August 23, 2014

10:00 AM – 1:00 PM

KIDS COOK: FRENCH

$35 AGES 10-12.  HANDS-ON.

Kids take a culinary trip to the bistros and restaurants of Paris while they discover the joys of French food. Your budding gourmet will learn valuable cooking skills as they prepare a menu with ample opportunities for culinary exploration. Students learn the methods in the recipes step-by-step and then take their lessons home to recreate their dishes. Imagine your delight when your little French chef surprises you with an Alsatian Onion Tart!

MENU: Mixed Green Salad with Warm Goat Cheese Croutons; Pommes Frites; Steak au Poivre with Shallot-Herb Butter; Alsatian Onion & Bacon Tarts; and Crepes with Strawberries and Chocolate.

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

Wednesday, August 27, 2014

6:30 PM – 8:30 PM

WORLD CUISINE: PAELLA AND WINES OF SPAIN

$55 HANDS-ON / PARTIAL DEMONSTRATION

One of Spain's national culinary treasures, this cherished rice dish is as flavorful as it is festive.  Paella is traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for the grilling out and backyard parties.  Tonight, we’ll make three different types of Paella, some traditional and some variations on this classic dish. We’ll finish the evening tasting wines from Spain, and with the help of our wine experts, pair the wine with the different Paellas.  

MENU: Valencian Paella (seafood paella made with pasta); Paella Mixta (Classic mixed paella with chicken, sausage, and shellfish); and, Paella with Chicken and Coconut Milk.

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

Thursday, August 28, 2014

6:30 PM – 8:30 PM

REGIONAL AMERICAN CUISINE: THE SOUTH

$39 DEMONSTRATION

Road trip!  Everyone jump in the car, we’re going on a culinary adventure! As food tourists we’ll be sampling the different regions of the United States; starting in south Florida heading north, we will make our way across the country stopping at diners and home kitchens to taste and create the foods that made these regions famous. 

Legendary Southern cooking is a convergence of cuisines from many different countries around the world: England, France, Africa, Spain, Portugal, and the Caribbean. We celebrate this history and diversity with a menu that beckons you to loosen a notch on your belt and gear up for seconds, and enjoy plenty of Southern hospitality.

MENU: Country Fried Steak with Vidalia Onion Gravy; Garlic Mashed New Potatoes; Collard Greens with Benne Seeds and Chili Oil; and, Peaches Foster.

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

 

Friday, August 29, 2014

6:30 PM – 9:30 PM

DATE NIGHT: SAMBA! A NIGHT IN BRAZIL

$119 PER COUPLE, HANDS-ON

With Chef Chris Morrison

Brazil is home to vast rain forests, pristine tropical beaches, the Amazon River, and one of the world’s most interesting cuisines. Native ingredients such as corn, cassava, and Pork are mixed with Portuguese techniques and staples. In addition, we will explore the introduction of such ingredients as Yuka, and okra introduced by African slaves. Join Chef Chris Morrison tonight as we celebrate the energy and excitement of Brazil through this evocative, vibrant cuisine.

MENU: Churrasco (Grilled Flank Steak with Chimichurri and Adobo Spice); Baja Style rosemary Chicken Skewers with Arugula and Pickled Onions & Lemon; Fried Yuka with Creamy Habanero  Cilantro Queso ; and Mango Sorbet with Ancho . Bonus Tasting Recipe; Chili Feijoada (Traditional Pork and Black Bean Stew);

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

Saturday, August 30, 2014

10:00 AM – 1:00 PM

KIDS COOK: BAKING BASICS

$35 AGES 6-9 HANDS-ON

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast breads, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; White Chocolate Macadamia Nut Cookies; and Snickerdoodle Cupcakes with Buttercream.

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

Saturday August 30, 2014

3:00 PM – 6:00 PM

KNIFE SKILLS

$49 HANDS-ON

Jump-start your cooking skills in this relaxed, fun-filled class geared especially for summer. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping in the most efficient manner. In addition, you will learn the proper way to sharpen and care for your knives. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently, while preparing a myriad of menu items. If possible, please bring your own chef’s knife and paring knife to class (although it is certainly not necessary).

MENU: Melon Salad with Honey and Mint; Vegetable Stir Fry; Veggie Pizza; Sautéed Chicken Breast with Onion Mushroom Sauce, and Rustic Apple Crisp.

 

REGISTER NOW!

OR CALL 770-442-3354 X 2

 

Monday, September 01, 2014    

10:00 AM – 1:00 PM        

KIDS COOK: EXPLORING ASIA    

$35 HANDS-ON, AGES 6-9            

Today we’ll explore the exotic foods and flavors of Asia! Recipes and ingredients unique to the different regions of Asia will be prepared in this culinary adventure. We’ll taste foods and learn cooking techniques from all over the continent including Chine, Indonesia, and Vietnam.

MENU: Spring Rolls (Vietnam); Vegetable Samosas (India); Chicken Satay with Peanut Sauce (Indonesia); Vegetable Lo Mein (China); and, Pad Thai (Thailand)

Register Now!

Or call 770-442-3354 x 2

               

Wednesday, September 03, 2014            

6:30 PM – 9:00 PM           

EVERYDAY FRENCH TECHNIQUE I             

$55 HANDS-ON

Sharpen your culinary skills with these technique-oriented classes and learn the foundations of French inspired cuisine. Students will improve their understanding of these fundamental procedures with simple, everyday language in a fun, unintimidating style. Each class is designed as a separate menu so whether you attend one or both, are a novice cook or well-seasoned pro, you will enjoy incorporating these delectable concepts into your culinary repertoire.         

MENU: Leek & Roquefort Cheese Soufflé; Frisee & Arugula Salad with Sautéed Pears & Gruyere Croutes; Poulet en Papillote with Sauce a L’Estragon (White Wine & Tarragon Sauce); Grilled Asparagus with Mornay Sauce; and Crème Brulee (Bonus recipe).

Register Now!

Or call 770-442-3354 x 2

               

               

 

Thursday, September 04, 2014  

6:30 PM – 8:30 PM           

CHICKEN 101     

$45 DEMONSTRATION  

There’s no end in sight to our love affair with chicken, and chances are, you’re always looking for new and simple ways to deliver this dinnertime darling to the family table. We’ll teach you how to cut up a whole bird to become less dependent on pricier pre-cut parts, make the perfect chicken stock from scratch, plus a labor-light method for the all-American fried. You’ll also discover the sublime pleasure marinating and slow cooked chicken, and sharpen your carving skills along the way!     

MENU: Teriyaki BBQ Wings And Tenders; Greek Marinated Chicken Breast With Pita and Tzatziki Sauce; Coq Au Vin (Red Wine Braised Chicken Thighs With Mushrooms); Pan Fried Drum Sticks With Roasted Corn And Arugula Salad; and, Basic Chicken Stock   

Register Now!

Or call 770-442-3354 x 2

               

               

Friday, September 05, 2014        

6:30 PM – 9:00 PM           

CHEFS TABLE: FEATURING CHEF MAURIETTA AMOS        

$150 PER COUPLE, DEMONSTRATION     

Tonight couples are seated at the “Chefs Table” for an intimate dinner. Prepared right in front of you, this up-close and personal dinner party with Chef Maurietta is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as the chef prepares each course and gives step by step instruction along with great serving suggestions and wine pairings. (Seating limited to 4 couples)

MENU: Roasted Tomato, Mushroom, Onion, and Gruyere Bruschetta; Shaved Asparagus Salad with Warm Bacon Vinaigrette; Spicy Mussels; Pan Seared Steak with a Red Wine Sauce ; Gratin Potatoes; and, Crème Brulee Cheesecake

Register Now!

Or call 770-442-3354 x 2

               

Saturday, September 06, 2014  

10:00 AM – 1:00 PM        

KIDS COOK: LEARNING TO COOK              

$35 HANDS-ON, AGES 10-12       

Here’s a chance for budding cooks to get in the kitchen and explore different ingredients and techniques through a variety of seasonal recipes. We’ll cook up a menu of delicious recipes tailored just for kids to make with their family at home. Students not only learn valuable techniques such as sauce making, measuring ingredients, preparing vinaigrettes, and making basic dough’s; they also develop an appreciation for cooking and eating fresh and seasonal foods.               

MENU: Chicken Pot Pie with Homemade Crust; Spinach Salad with Goat Cheese, Dried Cherries, & Walnuts with Apple Cider Vinaigrette; and Carrot Cake Sandwich Cookies

 

Register Now!

Or call 770-442-3354 x 2

               

 

Saturday, September 06, 2014  

5:00 PM – 8:00 PM           

DATE NIGHT: RUSTIC DINNER IN ITALY  

$119 PER COUPLE, HANDS-ON   

Rustic Italian food is flavorful, unrefined, and satisfying and may be presented casually to put both you and your guests at ease. Master the steps to this warm and inviting dinner and you have the ingredients for a perfect dinner party to share with your friends, or better yet, a romantic dinner for two. Italian wines will be served 

MENU: Prosciutto and Fig Salad; Antipasto; Veal Picatta with Spaghetti; Handmade Gnocchi with Lobster Sauce; and, Cannoli               

Register Now!

Or call 770-442-3354 x 2

               

               

Wednesday, September 10, 2014            

6:30 PM – 8:30 PM           

THE MOTHER SAUCES   

$45 DEMONSTRATION  

With cooking, your education is never over. If you haven’t mastered classic sauces or if you just need a refresher course, this is the class for you. Our chef instructors will take you through the preparation of “mother” sauces, called such because once you master these sauces, your repertoire automatically expands to include numerous delicious dishes.               

MENU: Bechamel Sauce with Baked Rigatoni; Espagnole Sauce with Mushroom Strudel; Veloute Sauce with Potatoes, Peas and Pearl Onions; and Hollandaise Sauce with Steamed Asparagus.            

Register Now!

Or call 770-442-3354 x 2

               

Thursday, September 11, 2014  

6:30 PM – 8:30 PM           

A NIGHT IN NORMANDY             

$49 DEMONSTRATION  

Normandy has long been one of France’s finest gastronomic regions, bordered on one side by a lengthy coastline which gives way to rich pastureland, crisscrossed by rivers and lush orchards. Apples are processed into robust ciders and fiery Calvados for which the region is renowned, along with its creamy cheeses. Learn the techniques to make some of its most popular dishes and discover the beauty and simplicity of Normandy.

MENU: Coquilles St. Jacques au Saffron (Pan-Seared Scallops in a Creamy Saffron Sauce); Veau avec sauce l’estragon (Pan Sauteed Veal with cream sauce, tomatoes, white wine, and Tarragon ); Gratin aux Choufleur (Cauliflower Gratin); and Tarte Bourdaloue (Almond Pear Tart).                  

Register Now!

Or call 770-442-3354 x 2

               

Friday, September 12, 2014        

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: DECADENT DESSERTS              

$55 HANDS-ON

Calling all dessert lovers! Just in time for the holidays, we’ll spend an evening celebrating all things sinfully delicious while making a host of fabulous desserts. Students practice the techniques for soufflés, ganache, rolling and shaping truffles, and rolling out tart shells. And remember, what happens in Salud, stays in Salud! Students take home a selection of desserts made in class. A light dinner will be served.

MENU: Chocolate Ganache Tart in a Hazelnut Crust; Brownies Three Ways (Triple Chocolate, Caramel, and Cheesecake); Miniature Cheese Cakes; Truffles (Dark, Milk, and White)          

Register Now!

Or call 770-442-3354 x 2

               

Saturday, September 13, 2014  

9:00 AM – 12:00 PM        

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON, AGES 6-9            

Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way thought the morning.  At the end of class they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30am

MENU: Gingerbread Pancakes with Vanilla Maple Syrup; Iron Skillet Baked Eggs & Cheese (Frittata); Easy Breakfast Potatoes; Candied Bacon; and Homemade Buttermilk Biscuits.

Register Now!

Or call 770-442-3354 x 2

               

 

Saturday, September 13, 2014  

5:00 PM – 8:00 PM           

A COOKING TOUR OF CHARLESTON        

$59 HANDS-ON

Join us in Salud! as we take you on a culinary tour of Charleston’s finest cuisine.  Part of the geographic area known as “the Lowcountry”, Charleston’s cuisine developed from the bounty taken from its abundant rivers, inlets, and rich fertile soils.  Steeped in history and food traditions, this lovely old city has become one of the hottest culinary destinations in America.  Learn kitchen secrets of Charleston’s best cooks and how to cook with the heritage ingredients used by local chefs to create their award-winning dishes. 

MENU:  Lowcountry Shrimp & Grits; Cream Biscuits with Homemade Butter & Tomato Preserves; Pork Tenderloin with Chanterelle Madeira Sauce; Fried Green Tomatoes with Remoulade; and Huguenot Torte.                        

Register Now!

Or call 770-442-3354 x 2

               

 

Wednesday, September 17, 2014            

6:30 PM – 8:30 PM           

CLASSIC SOUTHERN COOKING  

$49 DEMONSTRATION  

southern hospitality starts at the kitchen table. Tonight we’ll be preparing some down- home favorites “Southern Style”.  No fancy, new-fangled recipes, just easy no-fuss southern favorites. Whether it’s the dinner table, or a festive buffet, these southern classics are always a welcomed addition.           

MENU: Pan Fried Pork Chops with Apple Sauce; Charleston Shrimp and Grits; Creamy Mac and Cheese; Braised Collard Greens; and, Sweet Potato Pie 

Register Now!

Or call 770-442-3354 x 2

               

Thursday, September 18, 2014  

6:30 PM – 9:00 PM           

EVERYDAY FRENCH TECHNIQUE II           

$55 HANDS-ON

Sharpen your culinary skills with these technique-oriented classes and learn the foundations of French inspired cuisine. Students will improve their understanding of these fundamental procedures with simple, everyday language in a fun, unintimidating style. Each class is designed as a separate menu so whether you attend one or both, are a novice cook or well-seasoned pro, you will enjoy incorporating these delectable concepts into your culinary repertoire.         

MENU: Fennel and Parmesan Cheese Soufflé; Frisee Salad with Poached Eggs and Bacon; Paves du Mail (Pan-fried Steaks in Mustard Cream Sauce; Pommes Frites (Steak Fries); Ratatouille; and Peach Tarte Tatin           

Register Now!

Or call 770-442-3354 x 2

               

Friday, September 19, 2014        

6:30 PM – 9:00 PM           

CHEFS TABLE: FEATURING CHEF BRIAN LOO        

$150 PER COUPLE, DEMONSTRATION     

Tonight couples are seated at the “Chefs Table” for a one of a kind dinning experience. Prepared right in front of you, this up-close and personal dinner party with Chef Brian Loo is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as the chef prepares each course and gives step by step instruction along with great serving suggestions and wine pairings. (Seating limited to 4 couples)

MENU: Flat Bread with Figs, Arugula, and Goat Cheese; Mellon and Prosciutto Salad;   "Lobster Hashbrowns"; Napa Salad with Local Bacon; Pan Seared Duck Breast with Mushroom Polenta;

and, Toasted Pound Cake with Gelato and Fresh Berries.

 

Register Now!

Or call 770-442-3354 x 2

 

               

Saturday, September 20, 2014  

10:00 AM – 1:00 PM        

KIDS COOK: PIZZA AND PASTA FOR TEENS           

$35 HANDS-ON, AGES 13-15       

The recipes and techniques learned in today’s class will be something your child can take with them throughout their teen years and well into adulthood. Perfect for quick and inexpensive collage meals, pasta is easily prepared and a healthier option to the fast and overly processed foods that become so much a part of collage and workday meal options. These easily prepared recipes will surely become part of your teen’s repertoire and quite possibly make them the most popular kid in school.

MENU: Savory Potato Pizza on Whole Wheat Crust; Cheese Calzone with Zesty Marinara: Homemade Spinach and Cheese Ravioli; and, Classic Fettuccini Alfredo.    

Register Now!

Or call 770-442-3354 x 2

               

               

Saturday, September 20, 2014  

3:00 PM – 6:00 PM           

BAKING FALL FAVORITES             

$49 HANDS-ON

Kick off the fall baking season with foolproof baking techniques and some great new recipes. Experienced and beginning bakers alike will benefit from this relaxed, informal and easy to follow approach to baking.     

MENU:  Apple Hand Pies; Bourbon Pecan Cookies; Pumpkin Loaf Cake with Toffee Streusel; Clafoutis; and French Bread (Bonus recipe).                 

Register Now!

Or call 770-442-3354 x 2

    

           

Sunday, September 21, 2014     

3:00 PM – 6:00 PM           

KNIFE SKILLS AND KITCHEN BASICS         

$49 HANDS-ON

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.     

MENU: Salad with Classic French Vinaigrette & Warm Goat Cheese Croutons; Vegetable Soup; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Quick Apple Tarts.  

Register Now!

Or call 770-442-3354 x 2

 

               

Wednesday, September 24, 2014            

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!   

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; and, Cucumber Rolls.              

Register Now!

Or call 770-442-3354 x 2

               

               

Thursday, September 25, 2014  

6:30 PM – 8:30 PM           

AMERICAN PIE: SAVORY VEGETARIAN PIES        

$39 DEMONSTRATION  

If you think pies are just for dessert – well think again. Cuisines from all around the world offer great “pies” that is anything but sweet. A complete meal in most cases, these meatless pies will delight your families and guests with their different take on “pies”!

MENU: Sweet Onion Pie; Tangy Tomato Tart; Savory Asparagus Clafouti Italian and Zucchini Pie             

Register Now!

Or call 770-442-3354 x 2

               

 

               

Friday, September 26, 2014        

6:30 PM – 9:00 PM           

DATE NIGHT: STEAKHOUSE CLASSICS     

$138 PER COUPLE, HANDS-ON   

There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Students will learn about proper cooking techniques, marinades, rubs, different cuts of beef, and also prepare some classic side dishes.

MENU: Petit Lettuce Wedges with Homemade Blue Cheese Dressing; Creamed Spinach; Twice Baked Potatoes;  Sautéed Rib-eye Steak with Bourbon Cream Sauce; and Chocolate and Cherry Bread Pudding    

Register Now!

Or call 770-442-3354 x 2

 

 

 

Saturday, September 27, 2014  

9:00 AM – 10:00 AM        

TOTS COOK: SNACK ATTACK       (SOLD OUT)

$15 AGES 2-3 WITH ONE PARENT, HANDS-ON    

Spend a delightful morning with your little one preparing lunch just for the two of you.  Designed for little hands, these easily prepared recipes are healthy and fun to make.  At the end of class the kids pack up there special lunches to take home.

MENU: Apple Cheddar Hand Pies; Pasta Salad with Veggies; and, Fresh Fruit Kebabs with Key Lime Dipping Sauce.

               

Saturday, September 27, 2014  

11:00 AM – 12:00 PM      

PRESCHOOLERS COOK: SNACK ATTACK  (SOLD OUT)

$15 AGES 4-5 WITH ONE PARENT, HANDS-ON    

Spend a delightful morning with your little one preparing lunch just for the two of you.  Designed for little hands, these easily prepared recipes are healthy and fun to make.  At the end of class the kids pack up there special lunches to take home

MENU: Apple Cheddar Hand Pies; Pasta Salad with Veggies; and, Fresh Fruit Kebabs with Key Lime Dipping Sauce.

               

Saturday, September 27, 2014  

5:00 PM – 8:00 PM           

CHINESE DIM SUM         

$49 HANDS-ON

Traditionally served in small steamer baskets or on small plates, these bite-sized or individual portions of food are loaded onto serving carts and paraded by hungry dinners to choose their order from. This delightful “Cantonese style” brunch has become a favorite with American diners and to some a weekend ritual. Today we’ll learn to make several of these tasty bites, and you will have an arsenal of recipes to re-create Dim Sum for your family and friends.      

MENU: Pork Dumplings; Shrimp Pot Stickers; Char Sui (Chinese BBQ); Spring Rolls; and, Braised Cauliflower In Black Bean Sauce   

Register Now!

Or call 770-442-3354 x 2

 

 

               

Sunday, September 28, 2014     

2:00 PM – 5:00 PM           

CREPES AND SOUFFLES

$55 HANDS-ON

Soufflés and crepes are two dishes that can be very intimidating – but have no fear. We are here to de-bunk the myth that these lovelies are too hard to make. In a short amount of time, your confidence will rise and you’ll be making, and enjoying, several different varieties – both savory and sweet – of each.              

MENU: Classic Cheese Soufflé; Lemon Almond Soufflé; Ham and Gruyere Crepes; Chicken and Spinach Soufflé; Crepes Suzette; and, Chocolate-Hazelnut Crepes with Caramelized Bananas.   

Register Now!

Or call 770-442-3354 x 2

                               

               

 

Wednesday, October 01, 2014  

6:30 PM – 9:00 PM           

SAUSAGE MAKING WORKSHOP               

$69 HANDS-ON

Nothing compares to the taste of fresh homemade sausage. Not to mention how much fun you’ll have making it! In this class students will gain an understanding of grinding and seasoning the best cuts of pork, beef, and lamb for making the ultimate homemade sausage. Your culinary adventure is just beginning in this introduction to the basics of making sausage in your home kitchen. The flavor combinations are endless!    

MENU: Breakfast Sausage (Patties), served with Homemade Biscuits; Classic Italian Sausage Links (Pork); Bacon Cheeseburger Sausage (Beef); and Lamb and Feta Sausage (Patties).    

Register Now!

Or call 770-442-3354 x 2

 

 

               

Thursday, October 02, 2014        

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!   

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; and, Cucumber Rolls.              

Register Now!

Or call 770-442-3354 x 2

 

               

 

               

Friday, October 03, 2014              

6:30 PM – 9:00 PM           

DATE NIGHT: OKTOBERFEST       

$119 PER COUPLE, HANDS-ON   

Celebrate Oktoberfest with traditional German fare! Home cooks in Germany are passionate about their food, and you’ll learn how they use seemingly humble ingredients to create tasty masterpieces. Students learn the techniques for some of the most famous German specialties, and discover German favorites perfect for enjoying this fall, complete with German beer.   

MENU: Braised Sausages with Sauerkraut; Weiner Schnitzel with Herbed Spaetzle; Braised Red Cabbage with Apples; and Pear & Currant Strudel.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, October 04, 2014         

5:00 PM – 8:00 PM           

OKTOBERFEST BEER GARDEN PARTY      

$55 HANDS-ON

Invite your friends and neighbors to kick off Oktoberfest by recreating the festive atmosphere of an authentic “Biergarten” right in your own backyard. Ice-down buckets of German beers, string lights from the trees, serve fresh baked pretzels, knockwurst, Sauerkraut, and Schnitzel and we guarantee by the end of the night everyone will be doing the ‘Chicken Dance”.    

MENU: Fresh-Baked Pretzels and Cheese Fondue; Schnitzel Sliders; Dilled Cucumber and German Potato Salads; Beer-Braised Wurst and DIY Sauerkraut; and, Black Forest Torte          

Register Now!

Or call 770-442-3354 x 2

               

               

 

Sunday, October 05, 2014            

10:00 AM – 1:00 PM        

FAMILYS COOK: WINTER BRUNCH          

$49 PAIRENT $25 KIDS UNDER 15, HANDS-ON     

Add a festive flair to an otherwise chilly weekend by enjoying a warming brunch at home with friends and family. In this class, you’ll learn all the techniques to prepare a beautiful spread and then we’ll sit down to enjoy our winter feast.

MENU: Bacon Tomato and Cheddar Bake with Eggs; Whole Wheat Buttermilk Pancakes with Vanilla Maple Syrup; Hash Brown Potatoes; and, Ultimate Sticky Buns.  

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Wednesday, October 08, 2014  

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND SAUCES   (SOLD OUT)

$59 HANDS-ON

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut Tagliatelle, and pasta sheets for ravioli and tortellini; and, to top them all off, prepare quick and easy sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Tortellini with Sausage, Mushrooms, and Chard; Gnocchi Gratin; Pumpkin Ravioli with Pine Nut Brown Butter; Tagliatelle with Roasted Chicken and Spicy Tomato Cream Sauce

               

 

               

Thursday, October 09, 2014        

6:30 PM – 8:30 PM           

COMFORT SOUP AND SANDWITCHES    

$45 DEMONSTRATION  

When fall arrives with cooler days, nothing satisfies like a bowl of steamy, flavorful soup. Pair it with a filling sandwich and you’ve got the perfect dinner for a cozy night in — unpretentious, comforting, and easy to vary. These combos will keep your family and friends coming back for seconds all season long!

MENU: Spicy Black Bean Soup with Roasted Turkey Cuban; Roasted Red Pepper Soup with Chicken Saltimbocca Panini; and Butternut Squash Bisque with Ham and Brie on Grilled Raisin Bread.            

Register Now!

Or call 770-442-3354 x 2

               

               

Friday, October 10, 2014              

6:30 PM – 9:00 PM           

DATE NIGHT: A NIGHT IN MORROCO     

$119 PER COUPLE, HANDS-ON   

Come take a journey to a “magical” region in Northern Africa that has long been known for its rich exotic culture and cuisine, the Kingdom of Morocco. Moroccan dishes are rich in spices and diverse in flavor and textures and often feature saffron, mint, olives, preserved lemons, and meat (lamb, beef, or chicken). During this class, some traditional dishes will be prepared and then at the end of the night you will sit down to enjoy a family-style meal.    

MENU: Moroccan Flat Bread with Roasted Red Pepper Spread; Grilled Vegetables with Vinaigrette; Cous Cous Salad; Tagine Chicken with Cracked Olives & Preserved Lemons; Zalabia with Honey Glaze.    

Register Now!

Or call 770-442-3354 x 2

                               

Saturday, October 11, 2014         

10:00 AM – 1:00 PM        

TEENS COOK: FALL FESTIVAL      

$35 HANDS-ON, AGES 13-15       

Its festival time! The harvest is in, the weather’s perfect and we’re all looking forward to those great “fall festival “food favorites that are so much a part of the season.  Today we will re-create some of our favorite autumn treats. We’ll  learn how to make caramel, then candy coat popcorn and apples.  We’ll have a blast making these great recipes and you’ll love sharing them with your families and friends.

MENU: Carmel Corn; Candy Apples; Harvest “Moon Pies”; Chocolate Cream-Filled Cupcakes; and, Homemade Citrus Soda’s.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, October 11, 2014

5:00 PM – 8:00 PM           

ITALIAN CAFE   

$59 HANDS-ON

Americans have fallen in love with the casual fare of Italian trattorias. When it comes to simple, honest, boldly-flavored foods, few culinary traditions can top rustic Italian fare. Join the Salud chefs as they share with you the steps to making specialties from their favorite Trattoria menu. Regional wines will be served.    

MENU: Fig and Prosciutto Salad; Antipasto Salad; Veal Picatta with Spaghetti; Handmade Gnocchi with Lobster; and, Cannoli.              

Register Now!

Or call 770-442-3354 x 2

 

 

                               

Monday, October 13, 2014          

10:00 AM – 1:00 PM        

KIDS COOK: ITALIAN      

$35 HANDS-ON, AGES 6- 10

So your kids don’t have an Italian grandmother? No problem! In this class, kids find out how to make some authentic Italian dishes with techniques that translate into great cooking at home for family or friends. Mama Mia!         

MENU: Authentic Spaghetti & Meatballs; Classic Caesar Salad; Garlic Bread; and Kid-Friendly Tiramisu.               

Register Now!

Or call 770-442-3354 x 2

               

               

 

Tuesday, October 14, 2014          

10:00 AM – 1:00 PM        

KIDS COOK: CHINESE TAKE OUT FAVORITES        

$35 HANDS-ON, AGES 6-10         

Take-out junkies, rejoice! Our chef’s will guide the kids through quick and easy recipes that will enable them to re-create their own Chinese take-out. With this hands-on class you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. 

MENU: Shrimp Eggrolls; Vegetable Lo Mein; Chicken and Cashew Stir Fry; Vegetable Fried Rice; and, Almond Cookies.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Thursday, October 16, 2014        

6:30 PM – 8:30 PM           

AUTUMN HARVEST: WITH MATTHEW MURPHY               

$55 DEMONSTRATION  

The harvest is in! Join Chef Murphy as he shares a menu full of seasonal favorites.

MENU: COMING SOON

Register Now!

Or call 770-442-3354 x 2

               

 

 

Friday, October 17, 2014              

6:30 PM – 9:00 PM           

CHEFS TABLE: WITH TYLER WESTBROOK               

$150 PER COUPLE, DEMONSTRATION     

Tonight couples are seated at the “Chefs Table” for an intimate dinner. Prepared right in front of you, this up-close and personal dinner party with Chef Tyler Westbrook is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as the chef prepares each course and gives step by step instruction along with great serving suggestions and wine pairings. (Seating limited to 4 couples)

 MENU:                Menu Coming Soon!

Register Now!

Or call 770-442-3354 x 2

               

               

 

Saturday, October 18, 2014         

10:00 AM – 1:00 PM        

KIDS COOK: FRENCH CAFE           

$35 HANDS-ON, AGES 10-12       

Kids take a culinary trip to the bistros of Paris while they discover the joys of French food. Your budding gourmet will learn valuable cooking skills as they prepare a menu with ample opportunities for culinary exploration. Students learn the methods in the recipes step-by-step and then take their lessons home to recreate their dishes. Imagine your delight when your little French chef surprises you with “crêpes Suzette!”

 MENU: Mixed Green Salad with Warm Goat Cheese Croutons; Aligot (Mashed Potatoes with Garlic and Cheese); Chicken Cordon Bleu; and, Crêpes Suzette.         

Register Now!

Or call 770-442-3354 x 2

               

Saturday, October 18, 2014         

3:00 PM – 4:30 PM           

STUDENT VOLUNTEER ORIENTATION     

NO CHARGE       

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Space is limited; registration for orientation is required. For ages 16 an up. No charge

Register Now!

Or call 770-442-3354 x 2

               

 

 

Monday, October 20, 2014          

6:30 PM – 8:00 PM           

STUDENT VOLUNTEER ORIENTATION     

NO CHARGE       

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Space is limited; registration for orientation is required. For ages 16 and up. No charge  

Register Now!

Or call 770-442-3354 x 2

 

 

               

Wednesday, October 22, 2014  

6:30 PM – 8:30 PM           

THE GREAT PUMPKIN   

$39 DEMONSTRATION  

Nothing epitomize` s cooking in fall more than the aroma of delicately spiced pumpkin wafting from the kitchen and awakening one’s senses to the season. Discover the versatility of this quintessentially fall fruit that goes far beyond pumpkin pie. Learn the best methods for working with fresh pumpkin and how to turn it into a number of wonderful dishes.

MENU: Pumpkin Hummus; Roasted Pork Tenderloin with a Versatile Pumpkin Chipotle Sauce (for Pasta or Pork); Cream Cheese Pumpkin Muffins; and Pumpkin Caramels          

Register Now!

Or call 770-442-3354 x 2

 

 

               

Thursday, October 23, 2014        

6:30 PM – 9:00 PM           

SCHOOL OF FISH              

$59 DEMONSTRATION  

Take the mystery out of fish! Fish is easy, versatile, and up at the top of the nutritional hit parade. Fish is inherently fast cooking and healthy—perfectly suited for a quick mid-week meal or a feast for friends. Join our fish monger for a journey through our seafood department for an in-depth discussion of selection, freshness, sustainability, choosing wild vs. farmed, and a demonstration on cleaning whole fish. Then we’ll head back to the kitchen for a demonstration of the best techniques for preparing and plating up fish that will make cooking fish at home a snap. (Menu subject to change based on availability of fish)   

MENU : Snapper en Papillote with Carrots, Zucchini, and Onions; Herbed Grilled Tuna Skewers with Braised Fennel; and Pan-Grilled Salmon Fillets with Lemons and Roasted Herbed Potatoes

Register Now!

Or call 770-442-3354 x 2

               

 

 

Friday, October 24, 2014              

6:30 PM – 9:00 PM           

DATE NIGHT: ESPANIA! FOOD AND WINES OF SPAIN      

$119 PER COUPLE, HANDS-ON

With over 200 miles of coastline, Catalonian cooking is not only Mediterranean influenced, it’s also the most important influence to the way Barcelonan’s eat.  Called the Paris of Spain and the City of Marvels, you are invited to celebrate the culinary renaissance of Spain as you make an authentic feast.  

MENU: : Cheese Plate of Mahon, Cabra, Garrotxa, &Manchego; Catalan Flatbread (Flatbread wth Peppers, Zucchini and Cherry Tomatoes); Gambas a la Plancha (Grilled Shrimp with Garlic &  Parsley); Paella Andalucia; and Crème Caramel with fresh berries (Bonus)                    

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Saturday, October 25, 2014         

9:00 AM – 11:00 AM        

KIDS COOK: SPOOKY DELIGHTS  FOR TOTS

$19 HANDS-ON, KIDS 2-3 WITH ONE PARENT      

No tricks, just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! popcorn, whipping up meringue, decorating caramel apples and an eerie witches’ brew. One parent or guardian must attend with child. Children receive their own popcorn ball and caramel apple to take home.

 MENU: Old-Fashioned Popcorn Balls; Meringue “Bones”; and Apple Cider.       

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, October 25, 2014         

12:00 PM – 1:00 PM        

KIDS COOK: SPOOKY DELIGHTS  FOR PRESCHOOLERS

$19 HANDS-ON, KIDS AGES 4-5 WITH ONE PARENT          

No tricks, just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! popcorn, whipping up meringue, decorating caramel apples and an eerie witches’ brew. One parent or guardian must attend with child. Children receive their own popcorn ball and caramel apple to take home.

 MENU: Old-Fashioned Popcorn Balls; Meringue “Bones”; and Apple Cider.

Register Now!

Or call 770-442-3354 x 2

               

 

 

 

Saturday, October 25, 2014

2:00 PM – 4:00 PM           

KIDS COOK: SPOOKY DELIGHTS 

$25 HANDS-ON, KIDS AGES 6-9 

No tricks, just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! popcorn, whipping up meringue, decorating caramel apples and an eerie witches’ brew. Children receive their own popcorn ball and caramel apple to take home.

 MENU: Old-Fashioned Popcorn Balls; Meringue “Bones”; Pumpkin Squares with Chocolate Chips; and Caramel Apples with Chocolate Drizzle.

Register Now!

Or call 770-442-3354 x 2

 

               

Sunday, October 26, 2014            

1:00 PM – 4:00 PM           

THE ART OF FRENCH PASTRY      

$55 HANDS-ON

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French pastry in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Snacks will be served during class.       

MENU: Blitz Puff Pastry; Macaroons; and Fresh Fruit Tart; (Eclairs or Brioche as a Bonus). A light lunch will be served.  

Register Now!

Or call 770-442-3354 x 2

               

 

 

Wednesday, October 29, 2014  

6:30 PM – 8:30 PM           

MAIN COURSE SOUPS  

$45 DEMONSTRATION  

Whether it is for a casual and cozy get-together with friends, a rollicking tailgate, or an elegant dinner party, a main course soup is the way to go for easy and economical entertaining. Soups have a proven track record for cooks with a busy calendar and a penchant for “do-ahead” recipes. In this class, students will learn the fundamentals of soup making as they make and taste four unique soups. Students will be divided into groups; each group will focus on a different soup in the class.

 MENU: Curried Chicken, Wild Rice, and Apple Soup; Marinated Steak & Fingerling Potato Soup; Seafood Dumpling Soup with Gremolata;  Rustic Tomato Soup; and Sweet Pumpkin Soup with Caramelized Pumpkin Seed Streusel.                      

Register Now!

Or call 770-442-3354 x 2

               

 

 

Thursday, October 30, 2014        

6:30 PM – 8:30 PM           

CELEBRATE DAY OF THE DEAD AND THE FLAVORS OF MEXICO:

 WITH WHITNEY OTAWKA ( CINCO Y DIEZ ATHENS GA.)  

$55 DEMONSTRATION  

MENU: Menu coming soon!

Register Now!

Or call 770-442-3354 x 2

               

 

               

Friday, October 31, 2014              

3:00 PM – 5:00 PM           

KIDS COOK: AFTER SCHOOL HALLOWEEN PARTY               

$25 HANDS-ON, AGES 6-9

Bring the kids by after school for some Halloween fun in the kitchen. We’ll spend the afternoon preparing delicious party favorites.  When were finished with the cooking we’ll serve up the goodies and have a little Halloween party just for us.

MENU: Caramel Apple Popcorn; Oatmeal Chocolate Chip Snack Cake; Cinnamon Apple Hand Pies, and Blueberry Punch with Eyeballs.   

Register Now!

Or call 770-442-3354 x 2

 

               

 

Saturday, November 01, 2014   

10:00 AM – 2:00 PM        

BAKING BOOT CAMP    

$59 HANDS-ON

Your Grandmother’s Famous Cake.  Your Mother’s Amazing Cookies.  Your Aunt’s Incredible Pie.  Have you had these recipes passed down to you but wonder why they never turn out just quite right when you make them?  In the baking boot camp you will learn all of the tricks and techniques to repeatedly make flawless baked goods time after time. During this class you will understand proper measuring tools and techniques, how ingredients work, and the difference between different types of ingredients.  Soon, your sweets will be the envy of every family gathering.

Menu: French Bread; Perfect Pound Cake; Flawless Brownies; Classic Cookies (Oatmeal, Chocolate Chip, and Jumble), and Custard Pie (Pecan or Pumpkin).             

Register Now!

Or call 770-442-3354 x 2

               

 

 

Sunday, November 02, 2014      

12:00 PM – 3:00 PM        

HOLIDAY BUFFET            

$55 HANDS-ON

Whether you're hosting a chic holiday party or simply gathering family to nosh around a crackling fire, a buffet is a convenient and delicious answer to your entertaining needs. Food and presentation can be as elegant or casual as you like, and since prepping and setting up are mostly done ahead of time, you're free to mingle and eat with your guests. You’ll learn hands-on as you discover how to make irresistible side dishes and tips for making your buffet a success.

 MENU: Hot Crab & Artichoke Dip; Sweet Potatoes with Marshmallows & Pecorino; Creamed Kale with Toasted Walnuts, Apples, & Dried Cherries; Potato Mushroom Gratin; Sausage Stuffing with Golden Raisins & Sage; and Lemon Chess Pie Bars (Bonus Recipe)

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Wednesday, November 05, 2014             

6:30 PM – 9:00 PM           

HOMEMADE BUTTER AND CHEESE          

$55 HANDS-ON

Cheese is a fascinating subject and the variety of cheese available is truly amazing. Every culture in one way or another has been making cheese for centuries. Whether it is paneer made in the home kitchens of India or cottage cheeses from the kitchens of Middle America, the science and basic method of separating curds from whey are the same. In this fun, hands-on class you learn to make a variety of fresh cheeses and cultured butter. We will use some of our freshly made cheese to prepare a light supper during the class.          

MENU: Paneer; Ricotta; Cottage Cheese; and, Cultured Butter;

Register Now!

Or call 770-442-3354 x 2

               

 

 

Thursday, November 06, 2014   

6:30 PM – 9:00 PM           

BRAISES AND STEWS     

$49 DEMONSTRATION  

Slow cooking of all sorts draws out food’s flavors and results in tender, tasty, and satisfying meals. And as an added benefit, you get big flavors without a lot of hassle. Learn the secrets behind achieving slow, moist cooking as we explore the methods for braising and stewing, and discover why slow cooking brings ultimate flavor. With these methods in hand, you’ll be ready with a repertoire of dishes for required eating in cool weather months.

MENU: Beef Stew; Pot Roast with Vegetables; Lamb Ragu; Creamy Polenta; and Mixed Green Salad.    

Register Now!

Or call 770-442-3354 x 2

               

 

 

               

Friday, November 07, 2014         

6:30 PM – 9:00 PM           

DATE NIGHT: SMALL GATHERINGS AND COZY DINNERS

$119 PER COUPLE, HANDS-ON   

Entertaining an intimate group at home calls for a menu stylish enough to inspire convivial conversation, but relaxed enough to feel effortless in its execution. This class will demonstrate miniature “bistro” plates—creative cooking in tapas-size portions—that will make guests feel right at home.

MENU: Leeks Vinaigrette; Seared Flank Steak with Shallot-Mustard Sauce; Individual Cauliflower Gratins; and, Tarte Tatin               

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Saturday, November 08, 2014   

10:00 AM – 1:00 PM        

KIDS COOK: THE KIDS TABLE       

$35 HANDS-ON, AGES 10-12       

This fun thanksgiving themed class is designed just for kids. All-time favorite Thanksgiving classics “kid sized” perfect for the kids table at your family gathering.                

MENU: Roasted Turkey Legs; Mac and Cheese; Green Bean Casserole; and, Mini Pumpkin Pies

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 08, 2014

5:00 PM – 8:00 PM           

A TRADITIONAL SOUTHERN THANKSGIVING      

$59 HANDS-ON

Thanksgiving dinner is one of the most anticipated meals of the year. This class puts “classical southern” front and center. We’ll roast a turkey breast with cornbread dressing, some wonderful side dishes, and dessert—all with traditional southern flair. And, best of all, we’ll help you make this menu stress-free with make-ahead recipe ideas and a time saving game plan to fit any schedule.

MENU: Easy Brined Turkey Breast with Cornbread Dressing and Giblet Gravy; Maple Bourbon Sweet Potatoes with a Walnut Crunch; Made-From-Scratch Green Bean Casserole with Crispy Shallots, and Bourbon Pecan Tart  (bonus recipe)

Register Now!

Or call 770-442-3354 x 2

 

 

 

Sunday, November 09, 2014      

1:00 PM – 3:30 PM           

BELOVED BISCUITS         

$49 HANDS-ON

Biscuits are well on their way to becoming the next national bakery craze, with biscuit joints popping up from Ashville to Jacksonville, to Portland and Chicago! This class blows the dust off some of grandma’s old-time favorites, adding our own 21st century twist. So take a bow, Southern home cooks everywhere—you’ve been catapulted onto the national stage!

MENU: Rosemary-Roasted Shrimp with Cheddar ’n’ Garlic Biscuits; BLT Salad on Open-Face Cracklin’ Biscuits; Breakfast Biscuits with Sautéed Mushrooms and Sunny-Side Eggs; and Drop Biscuits (no-knead, buttermilk) with Berries and Lemon-Curd Cream.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Tuesday, November 11, 2014    

6:30 PM – 9:00 PM           

VETERANS DAY: TAILGAT PARTY WITH MARK BENDER   

$59 PER PERSON - BRING A VETERAN FOR FREE, HANDS-ON        

Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations can be found at these pop-up food festivals. Tonight our favorite “Big Green Eggs’pert” Mark Bender returns to Salud! to share his fan favorites. These recipes are easily prepared and even easier to serve. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team.    

MENU: Twice Cooked Wings With "Holy Smokes That's Hot Sauce"; Grilled Shrimp With Soy Ginger Glaze; Sliced Cowboy Steak With A Chipotle Chimichurri Sauce; Asparagus And Broccoli Slaw With Lemon Sherry Vinaigrette; and, Grilled Potato Salad With Blue Cheese Dressing

Register Now!

Or call 770-442-3354 x 2

 

 

 

Thursday, November 13, 2014   

6:30 PM – 8:30 PM           

HOLIDAY VEGETARIAN DINNER PARTY  

$49 DEMONSTRATION  

Looking for delicious vegetarian holiday recipe inspiration?  We have everything you need to plan your family’s “Meatless” feasts.  Create memorable vegetarian Thanksgiving meals, festive and elegant Hanukkah and Christmas spreads. Never again will you wonder what vegetarian meals to serve at the next special occasion! Try this healthy holiday and party menu and see just how easy it is to make vegetarian entertaining easy.

MENU: Roasted Root Vegetables with Walnut Pesto; Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts; Roasted Beet and Orange Salad with Mint Vinaigrette; Carrot Parsnip Soup; Eggless Double Chocolate Brownies

Register Now!

Or call 770-442-3354 x 2

               

 

 

Friday, November 14, 2014         

6:30 PM – 9:00 PM           

APPETIZERS, CANAPES AND HORS D'OEUVERS  

$55 HANDS-ON

Let’s pop open the champagne and get ready for your next holiday soirée! Whether you want fresh ideas for things to bring to a party or you’re hosting your own, learn various delicious and festive little bites that are quick and easy.

MENU: Bacon Wrapped Scallops; Duck And Cranberry Crostini; Lamb Chops With Apricot Jam; Prosciutto Wrapped Asparagus; Mussels with White Wine And Grilled Bread; White Bean Soup With Truffle Oil;      

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 15, 2014   

10:00 AM – 1:00 PM        

KIDS COOK: BAKING BASICS FOR TEENS

$35 HANDS-ON

This class teaches basic baking techniques as they prepare delicious recipes that include breakfast breads, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; White Chocolate Macadamia Nut Cookies; and Snickerdoodle Cupcakes with Buttercream.

Register Now!

Or call 770-442-3354 x 2

               

 

 

 

Saturday, November 15, 2014   

5:00 PM – 8:00 PM           

FIELD PEAS TO FOIE GRAS: SOUTHERN RECIPES WITH A FRENCH ACCENT            

$49 DEMONSTRATION - COOKBOOK SIGNING    

WITH JENNIFER BOOKER              

Register Now!

Or call 770-442-3354 x 2

 

 

 

Sunday, November 16, 2014      

1:00 PM – 4:00 PM           

HOLIDAY BREAD BAKING             

$49 HANDS-ON

Discover easy and delicious breads perfect for holiday occasions. You’ll learn how to work with yeast and create dough from various flours to make quick breads, loaves, rolls, and focaccia. Students learn the techniques for proper measuring, proofing, and shaping dough and go home with the confidence to enjoy baking for the holidays. Snacks will be served.               

MENU: Sweet Potato Biscuits; Parker House Yeast Rolls; Parmesan & Poppy seed Cheese Straws; and, Cranberry Walnut Pumpkin Loaf;

Register Now!

Or call 770-442-3354 x 2

               

 

 

Wednesday, November 19, 2014             

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND SAUCES            

$59 HANDS-ON

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut Tagliatelle, and pasta sheets for ravioli and tortellini; and, to top them all off, prepare quick and easy sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Tortellini with Sausage, Mushrooms, and Chard; Gnocchi Gratin; Pumpkin Ravioli with Pine Nut Brown Butter; Tagliatelle with Roasted Chicken and Spicy Tomato Cream Sauce                            

Register Now!

Or call 770-442-3354 x 2

               

 

 

Thursday, November 20, 2014   

6:30 PM – 8:30 PM           

THANKSGIVING SIDES  

$39 DEMONSTRATION  

Delight your guests with a menu of classic American dishes, with a few new updates. Thanksgiving turkey is usually the main event, but it’s often the sides that really get the compliments. We’ll share some of our favorite side dishes as well as a few tips for getting it all on the table come Turkey Time!   

MENU: Poached Pear Salad with Bleu Cheese and Candied Pecans; Orange Cranberry Sauce; Mashed Potatoes and Parsnips with Garlic Gremolata; and Roasted Brussels Sprouts with Mushrooms and Pomegranate Seeds; and, Sweet Potato Tartlets.               

Register Now!

Or call 770-442-3354 x 2

               

 

               

Friday, November 21, 2014         

7:00 PM – 8:00 PM           

WINES FOR THANKSGIVING      

$19 DEMONSTRATION  

What wines to serve with turkey? It’s a simple question that has lots of answers. Join us for an entertaining tasting of the best wines to serve on Thanksgiving and learn what makes sense to serve with all the various foods likely to be on the table. Find out how not to go over budget, especially if your guest list looks like a football team roster!

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 22, 2014   

10:00 AM – 1:00 PM        

FALL PIES AND TARTS    

$55 HANDS-ON

Cinnamon, apples, pumpkin, and caramel…..ah, the wonderful flavors and aromas of fall baking. In this class, students will learn the lifetime skill of how to make a great crust, while preparing several modern versions of classic fall holiday pies and tarts. Students will take home one mini pie to share. A light dinner will be served.     

MENU: Pumpkin Streusel Tart; Apple Mini Pies; Pear Galette with Almond Crunch and Pecan Pie Bars.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 22, 2014   

3:00 PM – 6:00 PM           

KNIFE SKILLS     

$49 HANDS-ON

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.               

MENU: Chopped Salad with Poached Eggs and Warm Bacon Vinaigrette; Provencal Vegetable Soup with Warm Goat Cheese Croutons; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Quick Apple Tarts.                           

Register Now!

Or call 770-442-3354 x 2

               

 

 

Monday, November 24, 2014     

9:00 AM – 12:00 PM        

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 6-9            

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

 

 

 

Monday, November 24, 2014     

1:00 PM – 4:00 PM           

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 10-12       

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

 

 

 

Tuesday, November 25, 2014    

9:00 AM – 12:00 PM        

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 10-12       

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

 

 

 

Tuesday, November 25, 2014    

1:00 PM – 4:00 PM           

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 6-9            

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

             

 

  

Friday, November 28, 2014         

3:00 PM – 6:00 PM           

FAMILY NIGHT: PIZZA WORKSHOP         

$49 PER ADULT $25 CHILDREN UNDER 15, HANDS-ON     

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.               

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 29, 2014   

10:00 AM – 1:00 PM        

KIDS COOK: BUILD YOUR OWN LASAGNA            

$35 HANDS-ON, AGES 6-9

Learn the basics of building a variety of lasagnas sure to please any discriminating palate. This hands-on class designed with kid friendly recipes will fire up the young chef in your house. They’ll be eager to try the recipes at home and recreate the menu for family and friends.

 

MENU: Traditional Meat Lasagna; Spring Vegetable Lasagna; Garlic Bread; Mixed Greens Salad with Parmesan Dressing; Chocolate Peanut Butter Cup Lasagna   

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 29, 2014   

5:00 PM – 8:00 PM          

CHINESE TAKE OUT FAVORITES 

$49 HANDS-ON

Take-out junkies, rejoice! Our chef’s will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.     

MENU: Fried Egg Rolls with Plum Sauce; General Tao’s Chicken; Mongolian Beef; Shrimp Stir Fried Rice; and Homemade Fortune Cookies. Bonus Tasting Recipe; Orange Chicken.

Register Now!

Or call 770-442-3354 x 2

                

 

 

 

 

 

 

 

 

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
14
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
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Friday Yoga Class
Friday, June 14th
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Tue
18
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
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Pizza Happy Hour ($9.99 each!)
Tuesday, June 18th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Fri
21
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
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Friday Yoga Class
Friday, June 21st
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Tue
25
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
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-
Pizza Happy Hour ($9.99 each!)
Tuesday, June 25th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Fri
28
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
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Friday Yoga Class
Friday, June 28th
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Events At Nearby Stores

Barre3® Block Party!!!
Saturday, August 23rd
8:00 AM - 9:00 AM
Store Parking Lot, FREE!

Get ready to SHAKE & QUAKE! Katie Schrier, owner at Barre3-South Buckhead, will teach a free barre3 class that will focus on balance, strength & flexibility.

Get ready to SHAKE & QUAKE! Katie Schrier, owner at Barre3-South Buckhead, will teach a free barre3 class that will focus on balance, strength & flexibility.

LOCAL Saturdays
Saturday, August 23rd
9:00 AM - 12:00 PM
Parking Lot, FREE!

Get an early jump on the day at our LOCAL producer fair!  We’ll be featuring some of our favorite products, demonstrations by LOCAL artisans, live music and other LOCAL treats! 

Get an early jump on the day at our LOCAL producer fair!  We’ll be featuring some of our favorite products, demonstrations by LOCAL artisans, live music and other LOCAL treats! 

Knife Skills - Intermediate Level
Saturday, August 23rd
9:30 AM - 12:30 PM
Salud! Cooking School Alpharetta, $49

Limited to 9 students

In this intermediate level knife skills class, we will focus on smaller intricate cuts for your burgeoning skill level. Learn how to julienne, batonnet, brunoise, and debone a chicken all while creating an Asian-themed menu. Students are requested to please bring a chef’s knife to class. Our Basic Knife Skills class is a pre-requisite to attend.                                                                                                                           MENU: Chicken Pho; Ants Climbing a Tree (Szechuan Pork with Noodles); Pickled Daikon; and Carrot Relish.

REGISTER NOW!

Limited to 9 students