June 2013

Sun
02
Ask a Master Gardener
1:00 PM - 4:00 PM @ Johns Creek
+
-
Ask a Master Gardener
Sunday, June 2nd
1:00 PM - 4:00 PM
Johns Creek, Free

 A Master Gardener from Gwinnett County will be the first Sunday of every month from 1-4pm to answer all your gardening questions! 

 

Tue
04
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
+
-
Pizza Happy Hour ($9.99 each!)
Tuesday, June 4th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Fri
07
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
+
-
Friday Yoga Class
Friday, June 7th
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Tue
11
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
+
-
Pizza Happy Hour ($9.99 each!)
Tuesday, June 11th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Wed
12
Salud! Cooking School Classes
12:00 PM - 5:00 PM @ Salud
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-
Salud! Cooking School Classes
Wednesday, June 12th
12:00 PM - 5:00 PM
Salud, Varies

 

FALL 2014

SALUD! COOKING SCHOOL

WHOLE FOODS MARKET JOHNS CREEK

 

  

 

OCTOBER AND NOVEMBER

 

 

NOTE: In order for us to properly prepare for a class we need  participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call :

770-442-3354 x 2.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or cancelled.  

       

 

  

 

             

Saturday, October 18, 2014         

10:00 AM – 1:00 PM        

KIDS COOK: FRENCH CAFE           

$35 HANDS-ON, AGES 10-12       

Kids take a culinary trip to the bistros of Paris while they discover the joys of French food. Your budding gourmet will learn valuable cooking skills as they prepare a menu with ample opportunities for culinary exploration. Students learn the methods in the recipes step-by-step and then take their lessons home to recreate their dishes. Imagine your delight when your little French chef surprises you with “crêpes Suzette!”

 MENU: Mixed Green Salad with Warm Goat Cheese Croutons; Aligot (Mashed Potatoes with Garlic and Cheese); Chicken Cordon Bleu; and, Crêpes Suzette.         

Register Now!

Or call 770-442-3354 x 2

               

Saturday, October 18, 2014         

3:00 PM – 4:30 PM           

STUDENT VOLUNTEER ORIENTATION     

NO CHARGE       

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Space is limited; registration for orientation is required. For ages 16 an up. No charge

Register Now!

Or call 770-442-3354 x 2

               

 

 

Monday, October 20, 2014          

6:30 PM – 8:00 PM           

STUDENT VOLUNTEER ORIENTATION     

NO CHARGE       

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Space is limited; registration for orientation is required. For ages 16 and up. No charge  

Register Now!

Or call 770-442-3354 x 2

 

 

               

Wednesday, October 22, 2014  

6:30 PM – 8:30 PM           

THE GREAT PUMPKIN   

$39 DEMONSTRATION  

Nothing epitomize` s cooking in fall more than the aroma of delicately spiced pumpkin wafting from the kitchen and awakening one’s senses to the season. Discover the versatility of this quintessentially fall fruit that goes far beyond pumpkin pie. Learn the best methods for working with fresh pumpkin and how to turn it into a number of wonderful dishes.

MENU: Pumpkin Hummus; Roasted Pork Tenderloin with a Versatile Pumpkin Chipotle Sauce (for Pasta or Pork); Cream Cheese Pumpkin Muffins; and Pumpkin Caramels          

Register Now!

Or call 770-442-3354 x 2

 

 

               

Thursday, October 23, 2014        

6:30 PM – 9:00 PM           

SCHOOL OF FISH              

$59 HANDS-ON  

Take the mystery out of fish! Fish is easy, versatile, and up at the top of the nutritional hit parade. Fish is inherently fast cooking and healthy—perfectly suited for a quick mid-week meal or a feast for friends. Join our fish monger for a journey through our seafood department for an in-depth discussion of selection, freshness, sustainability, choosing wild vs. farmed, and a demonstration on cleaning whole fish. Then we’ll head back to the kitchen for a demonstration of the best techniques for preparing and plating up fish that will make cooking fish at home a snap. (Menu subject to change based on availability of fish)   

MENU : Snapper en Papillote with Carrots, Zucchini, and Onions; Herbed Grilled Tuna Skewers with Braised Fennel; and Pan-Grilled Salmon Fillets with Lemons and Roasted Herbed Potatoes

Register Now!

Or call 770-442-3354 x 2

               

 

 

Friday, October 24, 2014              

6:30 PM – 9:00 PM           

DATE NIGHT: ESPANIA! FOOD AND WINES OF SPAIN      

$119 PER COUPLE, HANDS-ON

With over 200 miles of coastline, Catalonian cooking is not only Mediterranean influenced, it’s also the most important influence to the way Barcelonan’s eat.  Called the Paris of Spain and the City of Marvels, you are invited to celebrate the culinary renaissance of Spain as you make an authentic feast.  

MENU: : Cheese Plate of Mahon, Cabra, Garrotxa, &Manchego; Catalan Flatbread (Flatbread wth Peppers, Zucchini and Cherry Tomatoes); Gambas a la Plancha (Grilled Shrimp with Garlic &  Parsley); Paella Andalucia; and Crème Caramel with fresh berries (Bonus)                    

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Saturday, October 25, 2014         

9:00 AM – 11:00 AM        

KIDS COOK: SPOOKY DELIGHTS  FOR TOTS

$19 HANDS-ON, KIDS 2-3 WITH ONE PARENT      

No tricks, just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! popcorn, whipping up meringue, decorating caramel apples and an eerie witches’ brew. One parent or guardian must attend with child. Children receive their own popcorn ball and caramel apple to take home.

 MENU: Old-Fashioned Popcorn Balls; Meringue “Bones”; and Apple Cider.       

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, October 25, 2014         

12:00 PM – 1:00 PM        

KIDS COOK: SPOOKY DELIGHTS  FOR PRESCHOOLERS

$19 HANDS-ON, KIDS AGES 4-5 WITH ONE PARENT          

No tricks, just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! popcorn, whipping up meringue, decorating caramel apples and an eerie witches’ brew. One parent or guardian must attend with child. Children receive their own popcorn ball and caramel apple to take home.

 MENU: Old-Fashioned Popcorn Balls; Meringue “Bones”; and Apple Cider.

Register Now!

Or call 770-442-3354 x 2

               

 

 

 

Saturday, October 25, 2014

2:00 PM – 4:00 PM           

KIDS COOK: SPOOKY DELIGHTS 

$25 HANDS-ON, KIDS AGES 6-9 

No tricks, just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! popcorn, whipping up meringue, decorating caramel apples and an eerie witches’ brew. Children receive their own popcorn ball and caramel apple to take home.

 MENU: Old-Fashioned Popcorn Balls; Meringue “Bones”; Pumpkin Squares with Chocolate Chips; and Caramel Apples with Chocolate Drizzle.

Register Now!

Or call 770-442-3354 x 2

 

               

Sunday, October 26, 2014            

1:00 PM – 4:00 PM           

THE ART OF FRENCH PASTRY      

$55 HANDS-ON

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French pastry in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Snacks will be served during class.       

MENU: Blitz Puff Pastry; Macaroons; and Fresh Fruit Tart; (Eclairs or Brioche as a Bonus). A light lunch will be served.  

Register Now!

Or call 770-442-3354 x 2

               

 

 

Wednesday, October 29, 2014  

6:30 PM – 8:30 PM           

MAIN COURSE SOUPS  

$45 DEMONSTRATION  

Whether it is for a casual and cozy get-together with friends, a rollicking tailgate, or an elegant dinner party, a main course soup is the way to go for easy and economical entertaining. Soups have a proven track record for cooks with a busy calendar and a penchant for “do-ahead” recipes. In this class, students will learn the fundamentals of soup making as they make and taste four unique soups. Students will be divided into groups; each group will focus on a different soup in the class.

 MENU: Curried Chicken, Wild Rice, and Apple Soup; Marinated Steak & Fingerling Potato Soup; Seafood Dumpling Soup with Gremolata;  Rustic Tomato Soup; and Sweet Pumpkin Soup with Caramelized Pumpkin Seed Streusel.                      

Register Now!

Or call 770-442-3354 x 2

               

 

 

 

Thursday, October 30, 2014

6:30 PM – 8:30 PM

CELEBRATE DAY OF THE DEAD AND THE FLAVORS OF MEXICO:

WITH WHITNEY OTAWKA (CINCO Y DIEZ; ATHENS GA.)

$55 DEMONSTRATION

Dia de Muertos – the Day of the Dead- has become one of the biggest holidays in Mexico, and celebrations are becoming more common in the US. The festivities frequently include traditional foods and celebrating the Memories of those who have died. Join us tonight as we Celebrate Dia de Muertos with special guest Chef Whitney Otawka,( executive chef of “Chico Y Diez” Athens GA.)  Combining the vibrant flavors and distinct personalities of the Latin cuisines with locally-farmed ingredients, Cinco y Diez explores the gastronomic possibilities of the New South being reshaped and remade by influences from Central and South America.

MENU: Wild Mushroom Tamales with Roasted Poblano Peppers and Queso; Mezcal & Arbol Chile Shrimp; Mole Poblano, Slow Roasted Chicken with Bitter Greens; and, Churros with Mexican Chocolate, Almonds, and Vanilla Cream.

 

Register Now!

Or call 770-442-3354 x 2

               

 

               

Friday, October 31, 2014              

3:00 PM – 5:00 PM           

KIDS COOK: AFTER SCHOOL HALLOWEEN PARTY               

$25 HANDS-ON, AGES 6-9

Bring the kids by after school for some Halloween fun in the kitchen. We’ll spend the afternoon preparing delicious party favorites.  When were finished with the cooking we’ll serve up the goodies and have a little Halloween party just for us.

MENU: Caramel Apple Popcorn; Oatmeal Chocolate Chip Snack Cake; Cinnamon Apple Hand Pies, and Blueberry Punch with Eyeballs.   

Register Now!

Or call 770-442-3354 x 2

 

  NOVEMBER

NOTE: In order for us to properly prepare for a class we need participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call :

770-442-3354 x 2.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or cancelled.  

 

 

Saturday, November 01, 2014   

10:00 AM – 2:00 PM        

BAKING BOOT CAMP    (SOLD OUT)

$59 HANDS-ON

Your Grandmother’s Famous Cake.  Your Mother’s Amazing Cookies.  Your Aunt’s Incredible Pie.  Have you had these recipes passed down to you but wonder why they never turn out just quite right when you make them?  In the baking boot camp you will learn all of the tricks and techniques to repeatedly make flawless baked goods time after time. During this class you will understand proper measuring tools and techniques, how ingredients work, and the difference between different types of ingredients.  Soon, your sweets will be the envy of every family gathering.

Menu: French Bread; Perfect Pound Cake; Flawless Brownies; Classic Cookies (Oatmeal, Chocolate Chip, and Jumble), and Custard Pie (Pecan or Pumpkin).             

Register Now!

Or call 770-442-3354 x 2

               

 

 

Sunday, November 02, 2014      

12:00 PM – 3:00 PM        

HOLIDAY BUFFET            

$55 HANDS-ON

Whether you're hosting a chic holiday party or simply gathering family to nosh around a crackling fire, a buffet is a convenient and delicious answer to your entertaining needs. Food and presentation can be as elegant or casual as you like, and since prepping and setting up are mostly done ahead of time, you're free to mingle and eat with your guests. You’ll learn hands-on as you discover how to make irresistible side dishes and tips for making your buffet a success.

 MENU: Hot Crab & Artichoke Dip; Sweet Potatoes with Marshmallows & Pecorino; Creamed Kale with Toasted Walnuts, Apples, & Dried Cherries; Potato Mushroom Gratin; Sausage Stuffing with Golden Raisins & Sage; and Lemon Chess Pie Bars (Bonus Recipe)

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Wednesday, November 05, 2014             

6:30 PM – 9:00 PM           

HOMEMADE BUTTER AND CHEESE          

$55 HANDS-ON

Cheese is a fascinating subject and the variety of cheese available is truly amazing. Every culture in one way or another has been making cheese for centuries. Whether it is paneer made in the home kitchens of India or cottage cheeses from the kitchens of Middle America, the science and basic method of separating curds from whey are the same. In this fun, hands-on class you learn to make a variety of fresh cheeses and cultured butter. We will use some of our freshly made cheese to prepare a light supper during the class.          

MENU: Paneer; Ricotta; Cottage Cheese; and, Cultured Butter;

Register Now!

Or call 770-442-3354 x 2

               

 

 

Thursday, November 06, 2014   

6:30 PM – 9:00 PM           

BRAISES AND STEWS     

$49 DEMONSTRATION  

Slow cooking of all sorts draws out food’s flavors and results in tender, tasty, and satisfying meals. And as an added benefit, you get big flavors without a lot of hassle. Learn the secrets behind achieving slow, moist cooking as we explore the methods for braising and stewing, and discover why slow cooking brings ultimate flavor. With these methods in hand, you’ll be ready with a repertoire of dishes for required eating in cool weather months.

MENU: Beef Stew; Pot Roast with Vegetables; Lamb Ragu; Creamy Polenta; and Mixed Green Salad.    

Register Now!

Or call 770-442-3354 x 2

               

 

 

               

Friday, November 07, 2014         

6:30 PM – 9:00 PM           

DATE NIGHT: SMALL GATHERINGS AND COZY DINNERS

$119 PER COUPLE, HANDS-ON   

Entertaining an intimate group at home calls for a menu stylish enough to inspire convivial conversation, but relaxed enough to feel effortless in its execution. This class will demonstrate miniature “bistro” plates—creative cooking in tapas-size portions—that will make guests feel right at home.

MENU: Leeks Vinaigrette; Seared Flank Steak with Shallot-Mustard Sauce; Individual Cauliflower Gratins; and, Tarte Tatin               

Register Now!

Or call 770-442-3354 x 2

               

               

 

 

Saturday, November 08, 2014   

10:00 AM – 1:00 PM        

KIDS COOK: THE KIDS TABLE       (SOLD OUT) 

$35 HANDS-ON, AGES 10-12       

This fun thanksgiving themed class is designed just for kids. All-time favorite Thanksgiving classics “kid sized” perfect for the kids table at your family gathering.                

MENU: Roasted Turkey Legs; Mac and Cheese; Green Bean Casserole; and, Mini Pumpkin Pies

Register Now!

Or call 770-442-3354 x 2

               

 

NOTE: NEW DATE ( TRADITIONAL THANKSGIVING DINNER HAS BEEN MOVED TO NOV 15TH )

 

Saturday, November 8, 2014   

5:00 PM – 8:00 PM          

FIELD PEAS TO FOIE GRAS: SOUTHERN RECIPES WITH A FRENCH ACCENT  

  

with Chef Jennifer Booker        

$49 DEMONSTRATION - COOKBOOK SIGNING   

            Building a culinary foundation on her Mississippi roots and a farm-to-table concept, Chef Jennifer Hill Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm. Tonight join us at Salud for a special evening with Chef Jennifer as she demonstrates some of her favorite holiday dishes.

MENU: Winter Pumpkin Soup with Parmesan Croutons & Bacon Chips;Roast Turkey Roulade with Cornbread Dressing; Sautéed Garlic & Kale; Fresh Cranberry Orange Relish; Apple, Peach & Pecan Galette

 

Register Now!

Or call 770-442-3354 x 2

 

 

 

Sunday, November 09, 2014      

1:00 PM – 3:30 PM           

BELOVED BISCUITS         

$49 HANDS-ON

Biscuits are well on their way to becoming the next national bakery craze, with biscuit joints popping up from Ashville to Jacksonville, to Portland and Chicago! This class blows the dust off some of grandma’s old-time favorites, adding our own 21st century twist. So take a bow, Southern home cooks everywhere—you’ve been catapulted onto the national stage!

MENU: Rosemary-Roasted Shrimp with Cheddar ’n’ Garlic Biscuits; BLT Salad on Open-Face Cracklin’ Biscuits; Breakfast Biscuits with Sautéed Mushrooms and Sunny-Side Eggs; and Drop Biscuits (no-knead, buttermilk) with Berries and Lemon-Curd Cream.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Tuesday, November 11, 2014    

6:30 PM – 9:00 PM           

VETERANS DAY: TAILGAT PARTY WITH MARK BENDER   

$59 PER PERSON - BRING A VETERAN FOR FREE, HANDS-ON        

Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations can be found at these pop-up food festivals. Tonight our favorite “Big Green Eggs’pert” Mark Bender returns to Salud! to share his fan favorites. These recipes are easily prepared and even easier to serve. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team.    

MENU: Twice Cooked Wings With "Holy Smokes That's Hot Sauce"; Grilled Shrimp With Soy Ginger Glaze; Sliced Cowboy Steak With A Chipotle Chimichurri Sauce; Asparagus And Broccoli Slaw With Lemon Sherry Vinaigrette; and, Grilled Potato Salad With Blue Cheese Dressing

Register Now!

Or call 770-442-3354 x 2

 

 

 

Thursday, November 13, 2014   

6:30 PM – 8:30 PM           

HOLIDAY VEGETARIAN DINNER PARTY  

$49 DEMONSTRATION  

Looking for delicious vegetarian holiday recipe inspiration?  We have everything you need to plan your family’s “Meatless” feasts.  Create memorable vegetarian Thanksgiving meals, festive and elegant Hanukkah and Christmas spreads. Never again will you wonder what vegetarian meals to serve at the next special occasion! Try this healthy holiday and party menu and see just how easy it is to make vegetarian entertaining easy.

MENU: Roasted Root Vegetables with Walnut Pesto; Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts; Roasted Beet and Orange Salad with Mint Vinaigrette; Carrot Parsnip Soup; Eggless Double Chocolate Brownies

Register Now!

Or call 770-442-3354 x 2

               

 

 

Friday, November 14, 2014         

6:30 PM – 9:00 PM           

APPETIZERS, CANAPES AND HORS D'OEUVERS  

$55 HANDS-ON

Let’s pop open the champagne and get ready for your next holiday soirée! Whether you want fresh ideas for things to bring to a party or you’re hosting your own, learn various delicious and festive little bites that are quick and easy.

MENU: Bacon Wrapped Scallops; Duck And Cranberry Crostini; Lamb Chops With Apricot Jam; Prosciutto Wrapped Asparagus; Mussels with White Wine And Grilled Bread; White Bean Soup With Truffle Oil;      

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 15, 2014   

10:00 AM – 1:00 PM        

KIDS COOK: BAKING BASICS FOR TEENS

$35 HANDS-ON

This class teaches basic baking techniques as they prepare delicious recipes that include breakfast breads, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; White Chocolate Macadamia Nut Cookies; and Snickerdoodle Cupcakes with Buttercream.

Register Now!

Or call 770-442-3354 x 2

               

 

 

*NOTE: NEW DATE!   (FIELD PEAS TO FOIE GRAS: SOUTHERN RECIPES WITH A FRENCH ACCENT - HAS BEEN MOVED TO SATURDAY NOV 8TH) 

 

Saturday, November 15, 2014

5:00 PM – 8:00 PM          

A TRADITIONAL SOUTHERN THANKSGIVING      

$59 HANDS-ON

Thanksgiving dinner is one of the most anticipated meals of the year. This class puts “classical southern” front and center. We’ll roast a turkey breast with cornbread dressing, some wonderful side dishes, and dessert—all with traditional southern flair. And, best of all, we’ll help you make this menu stress-free with make-ahead recipe ideas and a time saving game plan to fit any schedule.

MENU: Easy Brined Turkey Breast with Cornbread Dressing and Giblet Gravy; Maple Bourbon Sweet Potatoes with a Walnut Crunch; Made-From-Scratch Green Bean Casserole with Crispy Shallots, and Bourbon Pecan Tart  (bonus recipe)

 

 

 

Sunday, November 16, 2014      

1:00 PM – 4:00 PM           

HOLIDAY BREAD BAKING             

$49 HANDS-ON

Discover easy and delicious breads perfect for holiday occasions. You’ll learn how to work with yeast and create dough from various flours to make quick breads, loaves, rolls, and focaccia. Students learn the techniques for proper measuring, proofing, and shaping dough and go home with the confidence to enjoy baking for the holidays. Snacks will be served.               

MENU: Sweet Potato Biscuits; Parker House Yeast Rolls; Parmesan & Poppy seed Cheese Straws; and, Cranberry Walnut Pumpkin Loaf;

Register Now!

Or call 770-442-3354 x 2

               

 

 

Wednesday, November 19, 2014             

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND SAUCES            

$59 HANDS-ON

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut Tagliatelle, and pasta sheets for ravioli and tortellini; and, to top them all off, prepare quick and easy sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Tortellini with Sausage, Mushrooms, and Chard; Gnocchi Gratin; Pumpkin Ravioli with Pine Nut Brown Butter; Tagliatelle with Roasted Chicken and Spicy Tomato Cream Sauce                            

Register Now!

Or call 770-442-3354 x 2

               

 

 

Thursday, November 20, 2014   

6:30 PM – 8:30 PM           

THANKSGIVING SIDES  

$39 DEMONSTRATION  

Delight your guests with a menu of classic American dishes, with a few new updates. Thanksgiving turkey is usually the main event, but it’s often the sides that really get the compliments. We’ll share some of our favorite side dishes as well as a few tips for getting it all on the table come Turkey Time!   

MENU: Poached Pear Salad with Bleu Cheese and Candied Pecans; Orange Cranberry Sauce; Mashed Potatoes and Parsnips with Garlic Gremolata; and Roasted Brussels Sprouts with Mushrooms and Pomegranate Seeds; and, Sweet Potato Tartlets.               

Register Now!

Or call 770-442-3354 x 2

               

 

               

Friday, November 21, 2014         

7:00 PM – 8:00 PM           

WINES FOR THANKSGIVING      

$19 DEMONSTRATION  

What wines to serve with turkey? It’s a simple question that has lots of answers. Join us for an entertaining tasting of the best wines to serve on Thanksgiving and learn what makes sense to serve with all the various foods likely to be on the table. Find out how not to go over budget, especially if your guest list looks like a football team roster!

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 22, 2014   

10:00 AM – 1:00 PM        

FALL PIES AND TARTS    

$55 HANDS-ON

Cinnamon, apples, pumpkin, and caramel…..ah, the wonderful flavors and aromas of fall baking. In this class, students will learn the lifetime skill of how to make a great crust, while preparing several modern versions of classic fall holiday pies and tarts. Students will take home one mini pie to share. A light dinner will be served.     

MENU: Pumpkin Streusel Tart; Apple Mini Pies; Pear Galette with Almond Crunch and Pecan Pie Bars.

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 22, 2014   

3:00 PM – 6:00 PM           

KNIFE SKILLS     

$49 HANDS-ON

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.               

MENU: Chopped Salad with Poached Eggs and Warm Bacon Vinaigrette; Provencal Vegetable Soup with Warm Goat Cheese Croutons; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Quick Apple Tarts.                           

Register Now!

Or call 770-442-3354 x 2

               

 

 

Monday, November 24, 2014     

9:00 AM – 12:00 PM        

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 6-9            

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

 

 

 

Monday, November 24, 2014     

1:00 PM – 4:00 PM           

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 10-12       

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

 

 

 

Tuesday, November 25, 2014    

9:00 AM – 12:00 PM        

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 10-12       

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

 

 

 

Tuesday, November 25, 2014    

1:00 PM – 4:00 PM           

KIDS COOK: THANKSGIVING PIES            

$35 HANDS-ON, AGES 6-9            

What would Thanksgiving be without flaky, delicious pies? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.

MENU: Apple Hand Pies with Cream Cheese Crust; Mini Pumpkin Pie; and Upside-Down Pear Tartlets.               

Register Now!

Or call 770-442-3354 x 2

             

 

  

Friday, November 28, 2014         

3:00 PM – 6:00 PM           

FAMILY NIGHT: PIZZA WORKSHOP         

$49 PER ADULT $25 CHILDREN UNDER 15, HANDS-ON     

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.               

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 29, 2014   

10:00 AM – 1:00 PM        

KIDS COOK: BUILD YOUR OWN LASAGNA            

$35 HANDS-ON, AGES 6-9

Learn the basics of building a variety of lasagnas sure to please any discriminating palate. This hands-on class designed with kid friendly recipes will fire up the young chef in your house. They’ll be eager to try the recipes at home and recreate the menu for family and friends.

 

MENU: Traditional Meat Lasagna; Spring Vegetable Lasagna; Garlic Bread; Mixed Greens Salad with Parmesan Dressing; Chocolate Peanut Butter Cup Lasagna   

Register Now!

Or call 770-442-3354 x 2

               

 

 

Saturday, November 29, 2014   

5:00 PM – 8:00 PM          

CHINESE TAKE OUT FAVORITES 

$49 HANDS-ON

Take-out junkies, rejoice! Our chef’s will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.     

MENU: Fried Egg Rolls with Plum Sauce; General Tao’s Chicken; Mongolian Beef; Shrimp Stir Fried Rice; and Homemade Fortune Cookies. Bonus Tasting Recipe; Orange Chicken.

Register Now!

Or call 770-442-3354 x 2

                

 

 

In order for us to properly prepare for a class we need  participants to be registered 24 hours prior to the class start time.

  If it is past the 24 deadline and you would like to register, please call :

770-442-3354 x 2.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or cancelled.  

 

 

 

 

 

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
14
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
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Friday Yoga Class
Friday, June 14th
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Tue
18
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
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Pizza Happy Hour ($9.99 each!)
Tuesday, June 18th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Fri
21
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
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Friday Yoga Class
Friday, June 21st
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Tue
25
Pizza Happy Hour ($9.99 each!)
5:00 PM - 8:00 PM @ John's Creek
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Pizza Happy Hour ($9.99 each!)
Tuesday, June 25th
5:00 PM - 8:00 PM
John's Creek, $9.99 Each, Save $2!

When our freshly baked brick oven pizza's are only $9.99 from 5pm to 8pm every Tuesday, there's no reason why Tuesday nights shouldn't be Pizza night!

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Fri
28
Friday Yoga Class
9:00 AM - 10:00 AM @ John's Creek
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Friday Yoga Class
Friday, June 28th
9:00 AM - 10:00 AM
John's Creek, $7 Drop in

Find your center and gain focus Health Starts Here™ presents Hope’s Yoga, an all levels, Hatha yoga class, instructed by Hope (Karen) Knosher. Class is every Friday from 9:00-10:00am, and only $10 per person. Buy classes in bulk and save!

Events At Nearby Stores

Mom's Morning
Tuesday, November 25th
9:00 AM - 11:00 AM
Customer Service, Free

Attention Moms! Take a break on the last Tuesday of the month, courtesy of Whole Foods Market. Stop by Customer Service to pick up a certificate, good for a free coffee and pastry while supplies last. 

Attention Moms! Take a break on the last Tuesday of the month, courtesy of Whole Foods Market.

Tales for Tots
Tuesday, November 25th
10:00 AM
Community Room,

Parents & their tots are invited to join us Tuesdays at 10am for a story time read by one of our very own Team Members, crafts, and a snack.

*Every mom who attends with their tot will receive a FREE gallon of 365 Everyday Value Organic Milk with $30 purchase.

Parents & their tots are invited to join us Tuesdays at 10am for a story time read by one of our very own Team Members, crafts, and a snack.

Team Trivia at The Main
Tuesday, November 25th
7:00 PM - 9:00 PM
The Main at WFM Avalon,

Team Trivia in The Main, every Tuesday evening from 7 PM until 9 PM

Team Trivia in The Main, every Tuesday evening from 7 PM until 9 PM