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Visit the Café to pick up a Wish Tag from our holiday tree. Each tag has a gift wish from the Arc of Bergen and Passaic Counties, a not-for profit organization of families, self advocates, professionals and community members dedicated to assisting individuals with developmental disabilities and their families. Drop off wrapped gifts at our store with the tag number attached. Have a great holiday knowing you have helped someone in need.
The Winter Holiday Order Table is Open on December 4th!
It’s time to celebrate family, friends, and real food. Let us make this time easier with our Winter Holiday Menu. Order at our Holiday Table (across from Customer Service) or online at wholefoodsmarket.com/shop. We’ll help you reserve your turkeys, roasts and hams, put together dinner packages, and round out your meal with the highest quality cheese, seafood and entertaining platters plus delicious desserts.
Holiday Order Table Hours
12/4 – 12/9: 10am – 6pm
12/10 – 12/22: 9am – 9pm
12/23: 8am – 10pm
12/24: 7am – 6pm
12/26-12/31: 10am – 6pm
The Feast of the 7 Fishes, Sponsored by Whole Foods Market
Events will take place at Chef Central, 240 N Route 17, Paramus
Hands-On Class: December 10th& 11th at 6pm, 12th at 1pm & 6pm
Free Demonstration and Tasting Class: December 13th at 6:30pm
Whole Foods Market Edgewater, along with our Ridgewood and Paramus stores, have partnered with Chef Central in Paramus to provide the highest quality and sustainable seafood for their Feast of the 7 Fishes classes. Learn all about this Italian tradition and our superior seafood while preparing and sampling dishes. For more menu information and registration for hands-on classes, please visit chefcentral.com.
Curious about our Winter Holiday Menu? Here’s your chance to try some of our favorites out before you place your order. Join us around the store for a free tasting of winter holiday dishes and delicious desserts.
Ages 13+. The best gifts are homemade. Join Chef Kathy for a make-and-take class featuring gifts from the kitchen. Participants will make custom chocolate truffles and a gingersnap cookie mix, perfect little treats to give loved ones. Class fee $5. Registration required at Customer Service.
Ages 3+. Its time to get your kid’s hands dirty . . . in the kitchen. Join us for our Kids Class where little chefs will be invited to help prepare Veggication Program recipes and sample their healthy treats. This month’s feature: Eye See You Stir Fry and Green Holiday Hummus. Parents will receive a copy of Veggiecation recipes created that day. Kids will leave with coloring pages, stickers and a new love for veggies! Free. Registration required at Customer Service.
It’s time for some old fashion BINGO at On Tap. Enjoy our Happy Hour specials and pub grub munchies while testing your luck with Bingo. Winners will receive an On Tap prize package.
It’s time for some old fashion BINGO at On Tap. Enjoy our Happy Hour specials and pub grub munchies while testing your luck with Bingo. Winners will receive an On Tap prize package.
Come join Marcella, our Floral Specialist, for a summer inspired floral class. Customers will be provided with the tools and skill to create beautiful arrangements to take home. Space is limited. Please sign up at our Floral Department.
Come join Marcella, our Floral Specialist, for a summer inspired floral class. Customers will be provided with the tools and skill to create beautiful arrangements to take home. Space is limited.
Demonstration & Some Hands-On, $35 CLICK HERE TO REGISTER
Think you need to wait in line for a superb slice? Think again! Tonight, we’ll show you how to recreate your favorite pizza at home for a quick weeknight supper. Join us for another workshop from our new “Dinner Express” series, and help create a few signature pies that will give your local pizzeria a run for its money.
On the Menu: Roasted Artichoke and Fennel Pizza; Spicy Soppressata and Arugula Pizza; Pear and Gorgonzola Pizza with Honey.
Instructor: Wai Chu, Culinary Center Educator