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Spring is finally here, which means a hoard of new flavors and in-season items. We'll share recipes and cooking techniques to help you celebrate with food! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.
Springtime's biggest food holiday is coming up! Share stories and find recipes, menus and other great ideas for Easter celebrating. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
We will be making Easter Egg Bath Bombs in our Whole Body department Saturday April 19, 1-3pm. Stop by, pick out a scent, and then enjoy this FREE gift from our Whole Body department!
Come meet Cesar & sample his beer which is the winner of the Sam Adams Longshot Competition. He is also an Evanston local!
Dark Rye Presents Learn to Brew! Join the folks from Brew Camp in our cafe Saturday April 19 at 7pm, and learn the basics of brewing.
To Register: Email Jacob.Warren@wholefoods.com or sign up at our customer service desk
For more information on the Whole Foods Market online magazine Dark Rye visit darkrye.com.
For more information on Brew Camp please visit Brewcamp.com.
Join us to watch Growing Cities a documentary about urban farming in America. For more information visit growingcitiesmovie.com.
Complimentary snacks will be provided and beverages will be available for purchase from the Farmhouse bar.
Reservations for dinner before or after the show can be made by calling 847-492-9700.
Reserve your spot at the screening by emailing Jessica.Hochman@wholefoods.com
What are you doing to help our planet? We're celebrating Mother Earth all week long, and want to share and learn new ways to contibute to a better world! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.