Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

With summer grilling and barbeques ahead of us, now is the perfect time to learn how to cook with Halloumi.   Halloumi is a traditional cheese from Cyprus, the island in the Mediterranean Sea.
This cheese has a higher melting point than other cheese and makes it great for grilling and frying. In this class, we will be teaching you some great recipes including:  Grilled Halloumi with Rosemary Grape Relish, Fried Halloumi Salad with Watermelon and Tomatoes in a Basil Mint Dressing, Grilled Halloumi Skewers Drizzled with Pesto and for dessert, Honey, Mint and Walnuts served over Halloumi.  Purchase your tickets here: http://www.eventbrite.com/event/6642637307#

Did you know cupcakes are all the rage and even more fun to eat?  Would you like to learn how to create artful cupcakes for birthday parties, special events or just for fun? Come to Whole Foods Market and learn from our Pastry Chefs, how to decorate whimsical, fun and beautiful cupcakes.  This class will be hands on approach, so bring an apron and get ready to take home some fancy treats for your friends and family.  Purchase your tickets here:  http://www.eventbrite.com/event/6642773715#

K.c. Pomering will be creating some delicious Simple Summer Dishes on the grill. Learn how to make Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa.  We'll keep the grill fired up for some Portobello Mushrooms and a Roasted Vegetable Quinoa.  On the sweeter side, Grilled Nectarines with Marscapone and Berries and for dessert, a Summer Berry Crisp. Purchase your tickets here:  http://www.eventbrite.com/event/6920109233#

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

This will be an ALL Greek Feast you won’t want to miss! Join Chef Hillori and learn how to make a homemade Greek inspired dinner starting with fresh  Hummus & Tzatziki Sauce served with Chicken Souvlaki Sandwiches.  We’ll be making a fabulous Quinoa Tabbouleh Salad to accompany these dishes and for dessert, Grilled Apricots with Greek Yogurt, Honey and Thyme.  Purchase your tickets here:  http://www.eventbrite.com/event/6642882039#