April 2013

Tue
02
Transportation
12:00 AM - 12:00 AM @ Earth
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-
Transportation
Tuesday, April 2nd
12:00 AM - 12:00 AM
Earth, Free

Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

 

 

Select your local store

Mon
08
Food
12:00 AM - 12:00 AM @ Earth
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-
Food
Monday, April 8th
12:00 AM - 12:00 AM
Earth, Free

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

 

 

Select your local store

Mon
15
Home
12:00 AM - 12:00 AM @ Earth
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-
Home
Monday, April 15th
12:00 AM - 12:00 AM
Earth, Free

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

 

 

Select your local store

Sat
20
Earthlings Unite!
12:00 AM @ The Store
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Earthlings Unite!
Saturday, April 20th
12:00 AM
The Store, Free

 

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

Mon
22
Energy
12:00 AM - 12:00 AM @ Earth
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-
Energy
Monday, April 22nd
12:00 AM - 12:00 AM
Earth, Free

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

 

 

Select your local store

Events At Nearby Stores

December 28: National Chocolate Candy Day
Sunday, December 28th
12:00 AM
Whole Foods Market San Mateo,

December 28: National Chocolate Candy Day

We're milking today for all it's worth - December 28 is National Chocolate Candy Day!

It's impossible to have a bad day when chocolate is on the menu, especially melt-in-your-mouth candy that comes in oh so many flavors and forms.

Candy was pretty popular in the 1800s (how could it not be?) and if you had a sugar craving, you could cure it by going to a general store or candy shop and scooping up a giant bag of whatever your heart desired ... except for chocolate. Our predecessors were rather attached to it as a beverage or rich dessert. But when the public began to clamor for chocolate candy, the chocolate bar was born.

Fry's Chocolate Factory is credited with molding the first chocolate bar that actually tasted decent in England, 1847. From chocolate cream bars to chocolate Easter eggs, the company churned out more than 220 products in the decades that followed.

But because packaging cost money and it was cheaper to buy loose candy, it wasn't until the early 1900s when an enterprising Hershey Company stepped in with the first wrapped chocolate bar. It is still the same bar we know and love today!

And if bars aren't your fancy, it's not too early to buy yourself a big box of fondant and cream-filled chocolates in a heart-shaped box, or a big-box-store bag of your favorite chocolate candy. Indulge yourself today, and we're sure you'll be melting with chocolate happiness.

December 28: National Chocolate Candy Day

We're milking today for all it's worth - December 28 is National Chocolate Candy Day!

December 31: National Champagne Day
Wednesday, December 31st
12:00 AM
Whole Foods Market San Mateo,

December 31: National Champagne Day

Everything’s better with bubbles! December 31 is National Champagne Day.

It’s no coincidence that National Champagne Day falls on New Years Eve; the two are probably one of life’s more obvious pairings. In France (and New Orleans), the new year is ushered in with a lavish Réveillon feast where extravagant dishes like lobster, foie gras and escargot are served.

Because Champagne has long since been associated with celebrations, it’s no surprise it was, and still is, the drink of choice for the festivities. Since then, the tradition of toasting the year to come with Champagne can be found worldwide. But, not all countries can rightfully claim to be serving or producing Champagne.

By law, to accurately be called Champagne, the grapes used in the production of the wine must come from the Champagne region of France. Anything else simply isn’t Champagne. Italians call their bubbles Prosecco and Spain has Cava, while in America it’s mostly called sparkling wine.

Another stipulation of calling Champagne by that name is that a second fermentation must happen inside the bottle. Méthode Champenoise is a complicated process. Champagne is typically made from pinot noir and/or chardonnay grapes. The second fermentation creates the bubbles, and the smaller the bubbles, the finer the Champagne. Some wine makers have tried adding carbon dioxide to wine, but the result isn’t authentic. The second fermentation takes place with the addition of sugar and yeast to the wine. When the Champagne is ready, some producers add a sugar syrup to sweeten the wine.

Outside of New Year’s, sparkling wine is perhaps most popularly drunk at brunch in the form of a Mimosa. But, don’t skip over the bubbles portion of the wine list the next time you’re out to dinner; Champagne pairs very well with rich or oily foods. Fried chicken and shrimp and grits are two of my favorites. Pizza also pairs well.

To all those celebrating with (or without) bubbles tonight, have a safe and Happy New Year!

December 31: National Champagne Day

Everything’s better with bubbles! December 31 is National Champagne Day.

January 1 National Bloody Mary Day
Thursday, January 1st
12:00 AM
Whole Foods Market San Mateo,

January 1 National Bloody Mary Day
Welcome to a new year! What better way to embrace a red-eyed morning after a blowout night than with a tall glass of everyone’s favorite morning-after elixir?

January 1