June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
+
-
Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

October 1 is National Homemade Cookie Day!
Wednesday, October 1st
12:00 AM
Whole Foods Market San Mateo,
Grab the milk - October 1 is National Homemade Cookie Day!
 
There’s something seriously satisfying about dunking a homemade cookie into a tall glass of cold milk. Knowing that the plate before you is piled high with mini labors of love is up there on the "things to make you happy" list.
Grab the milk - October 1 is National Homemade Cookie Day!
 
Gluten Free Tour with Art!
Thursday, October 2nd
6:30 PM - 7:30 PM
Whole Foods Market San Mateo - Customer Service Desk,

Art's Gluten Free Tour is back every first Thursday at 6:30pm effective June 5th! Except for holidays, the tour will commence the following Thursday!

Join our Art, from our fantastic Grocery Team, as he leads you on a store-wide tour of gluten-free products.

Meet Art at the Customer Service desk by 6:15pm and get ready!

Sign up by emailing hsu-lien.rivera@wholefoods.com or by signing up at the Customer Service Desk!

October 3 is National Caramel Custard Day.
Friday, October 3rd
12:00 AM
Whole Foods Market San Mateo,

October 3 is National Caramel Custard Day.

Caramel custard, or crème caramel,  is a caramel-coated baked egg custard. It takes a little bit of practice to perfect, but the result is a creamy, flavorful dessert that’s well worth the dress rehearsals.

Caramelized sugar is poured into buttered ramekins and swirled around to coat the sides. After that’s cooled, an egg custard is poured into the molds and then baked in a water bath. The ramekins are tipped over onto a plate for serving, and the extra caramel forms a rich sauce around the custard. It’ll end up looking a lot like a crème brulee but without the hard top.

October 3 is