March 2013

Thu
07
Whole Planet Foundation Fundraiser: Plant Strong Supper Club
6:30 PM @ Whole Foods Market Hingham
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Whole Planet Foundation Fundraiser: Plant Strong Supper Club
Thursday, March 7th
6:30 PM
Whole Foods Market Hingham, $15

Come experience cuisine from around the world at this three course dinner to benefit our Whole Planet Foundation. 

 

Each course is inspired by a recipe created by our micro-credit clients in Thailand, Moracco, and Samoa, and have been adapted by our Healthy Eating Specialist. 

 

Vegetarian/Vegan options available for all 3 courses.

 

Reservations Required.  Please call our store at 781.741.8050 to register. 

 

$15 donation. 

Tue
12
DIY Sushi Making and Tasting!
6:30 PM - 7:45 PM @ Whole Foods Market Hingham
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DIY Sushi Making and Tasting!
Tuesday, March 12th
6:30 PM - 7:45 PM
Whole Foods Market Hingham, $19 class fee. Additional sushi 101 info and set of bamboo mats for $2 (donation to The Whole Planet Foundation)

Get an exclusive chance to sample our top selling and "in development" sushi dishes!  The second half of the class will be a fun, hands on instruction!  Our sushi team will give all the tips you need to make your own sushi in class and give you the confidence to try it out at home!  And, of course you get to bring home all the sushi you make.  To reserve a spot call us at 781-741-8050 or register in person at our customer service booth.  Registration required. Class fee $19.  For an additional $2 donation to the Whole Planet Foundation attendees can get their own sushi 101 kit and set of bamboo mats!  What a great deal!

Sat
23
Eggstravaganza!
11:00 AM - 3:00 PM @ Whole Foods Market Hingham
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Eggstravaganza!
Saturday, March 23rd
11:00 AM - 3:00 PM
Whole Foods Market Hingham, Free. (Omelet station is the exception).

It should be an egg-cellent time!  Join us as we celebrate this Saturday!  Build your own omelets with Tony from 9:30-1. Sample great team member recipes from 11-3.  Kids....join us for our "I Spy The Golden Egg - Egg Hunt" (starts at 2pm).  Goodie bags for all egg spies (while supplies last)! 

Sat
23
Earth Hour
8:30 PM - 9:30 PM @ Whole Foods Market Hingham
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Earth Hour
Saturday, March 23rd
8:30 PM - 9:30 PM
Whole Foods Market Hingham

Lights out for Earth Hour!  For one hour the lights will be turned off in over 5,200 major cities and towns in 135 countries worldwide as part of a global statement of concern for climate change and commitment to finding solutions to environmental issues. For more information about Earth Hour, check out www.myearthhour.org

Events At Nearby Stores

Story Time & Snacks
Tuesday, July 29th
9:30 AM - 10:00 AM
The Container Room at Whole Foods Market Lynnfield, FREE

Join us every Tuesday from 9:30am-10am in the Container Room for story time, songs, snacks, and fun with Cheryl Mallory from All About The Fun! This event is free and no sign ups are necessary, so just show up with the little ones and get ready to have a blast.

Join us every Tuesday from 9:30am-10am in the Container Room for story time, songs, snacks, and fun with Cheryl Mallory from All About The Fun!

Story Time for Kids with Lisa
Tuesday, July 29th
10:00 AM - 10:45 AM
Kids Area, South Weymouth,

Join us each Tuesday morning at 10am for a story time with Lisa, in the kids area in the front of the store. A snack and drink is provided for each child.

Join us each Tuesday morning at 10am for a story time with Lisa, in the kids area in the front of the store. A snack and drink is provided for each child.

Forage to Fork: Summer Produce
Tuesday, July 29th
6:00 PM - 8:00 PM
Whole Foods Market Dedham, $25

On the menu: Pork & Plum Kabobs; Shrimp & Zucchini Tostadas; Margherita Pizza with Sweet Corn; Baked Stuffed Apricots

Summer is all about fresh, vibrant produce and we’re here to show you what to do with it. You’ll learn how to work seasonal favorites like zucchini, stone fruit, corn and tomatoes into new and interesting recipes that will totally expand the way you think of dining during the warmer months.

About Get Your Hands Dirty: From sautéing seasonal vegetables to kneading scratch-made dough, join us for fun, hands-on classes that offer the perfect balance of education and entertainment. We’ll walk you through basic tips and techniques and you’ll indulge in your creations before the night is through, making your hard work well worth it!

Eventbrite - Forage to Fork: Summer Produce

On the menu: Pork & Plum Kabobs; Shrimp & Zucchini Tostadas; Margherita Pizza with Sweet Corn; Baked Stuffed Apricots