June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Snack, Craft & Story Time: Thomas Gets a Snowplow
Tuesday, December 30th
11:30 AM - 12:30 PM
Whole Foods Market Carmel, FREE

Grab the kids and come by for a story, snack & activity. This month, we read Thomas Gets a Snowplow and make edible trains. All ages welcome. RSVP at 569-1517.

Grab the kids and come by for a story, snack & activity. This month, we read Thomas Gets a Snowplow and make edible trains. All ages welcome. RSVP at 569-1517.

One Dime at a Time Fundraiser for Aftercare for Indiana through Mentoring
Thursday, January 1st
8:00 AM - 10:00 PM
Whole Foods Market Carmel, FREE

One Dime At a Time Fundraiser: Bring your own bags and donate the bag credit!

This program provides an incentive to reuse grocery bags and develop stronger communities. At the register, you have the option to receive a 10¢ per reusable bag refund, or you can choose to donate your refund to that quarter’s selected local non-profit organization.

The two Indiana stores are delighted to support January, February & March’s recipient: Aftercare for Indiana through Mentoring. AIM’s social enterprise “Knead to Feed Artisan Breads & Baked Goods” trains disadvantaged youth to bake using high quality, natural ingredients, locally sourced when available. This job training and mentoring program is provided at no cost to justice involved, homeless, and foster care youth who live at or below the federal poverty guidelines. In addition to job training, they serve as an Indiana Department of Education Summer Food Site providing meals cooked by our students to children who would otherwise go without food during the summer months. Funds will purchase supplies needed for our job training & transitional employment program for at-risk youth. Get involved at aimmentoring.org.

One Dime At a Time Fundraiser: Bring your own bags and donate the bag credit!

Health Starts Here Store Tour
Friday, January 2nd
11:00 AM - 12:30 PM
Whole Foods Market Carmel, FREE

Looking to make a healthy eating change? Inspired by the movie Forks Over Knives, but don’t know where to start? Join Sarah Smith to learn about eating whole foods, plant-based & nutrient-dense. We’ll discuss how a plant-based lifestyle may decrease the risk of diseases (including heart disease) and how plants typically have less calories & fat than processed foods which can help with weight management. We’ll cover a range of healthy-eating topics such as eating oil-free, organic vs. conventional, green leafy vegetables, label-reading, enriched vs. whole grains, processed vs. unprocessed foods, hydration, fiber & more! Tour includes samples & a goody bag for those that RSVP at 569-1517.

Looking to make a healthy eating change? Inspired by the movie Forks Over Knives, but don’t know where to start?