June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Kids Club: Ghost Pops
Tuesday, October 21st
11:00 AM - 11:30 AM
Whole Foods Market Annapolis, 5.00

Ghost Pops

Tuesday October 21st 11:00AM-11:30AM

From happy ghosts to spooky ones too, you will enjoy making these delicious treats as much as we do. They are great for Halloween party treats and gifts. We will be using red velvet cake and fondant to transform food into a fun and spooky treat. $5.00. Click here to register online.

Ghost Pops

Tuesday October 21st 11:00AM-11:30AM

Tasty Thursday Storewide Samples
Thursday, October 23rd
5:00 PM - 7:00 PM
Whole Foods Market Columbia, Free

Join us every Thursday, 5-7pm for store-wide samples with a theme!

10/2  Yom Kippur Brunch Inspirations

10/9  Tailgating Favorites

10/16  Fall Harvest

10/23  Go Non-GMO

10/30  Halloween Entertaining

Join us every Thursday, 5-7pm for store-wide samples with a theme!

10/2  Yom Kippur Brunch Inspirations

Cheeses of the World: USA
Friday, October 24th
6:30 PM - 8:00 PM
Whole Foods Market Annapolis, 25.00

Cheeses of the World: USA

Friday October 24th, 6:30PM-8:00PM

Instructor: Mia Jones

 

Mia is our in-store Cheese Monger and Team Leader for the Specialty department. She is a Certified Cheese Professional (CCP) for the American Cheese Society (ACS.) Her passion is to educate and share her wealth of knowledge with others.

Think American Cheese is just plastic wrapped singles?  Well, think again!  Some of the finest artisanal cheeses are being made here in the United States.  Join us as we taste cheeses from Jasper Hill, Vermont Creamery, Cypress Grove, Cowgirl Creamery and Rogue Creamery. $25.00. Click here to register online.

 

Cheeses of the World: USA

Friday October 24th, 6:30PM-8:00PM

Instructor: Mia Jones