June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Rosh Hashanah & Yom Kippur Tasting
Monday, September 22nd
1:00 PM - 3:00 PM
Prepared Foods, Free

Join us for a sweet and savory tasting 1pm-3pm and 5pm-7pm.

Join us for a sweet and savory tasting 1pm-3pm and 5pm-7pm.

Seasonal Cooking & Tasting Event
Wednesday, September 24th
1:00 PM - 3:00 PM
The New York Botanical Garden, Free

Join us by the Reflecting Pool at The New York Botanical Garden for a seasonal cooking demonstration and tasting to follow featuring Grilled Eggplant & Tomato Salad. Admission to The New York Botanical Garden is free on Wednesday

Join us by the Reflecting Pool at The New York Botanical Garden for a seasonal cooking demonstration and tasting to follow featuring Grilled Eggplant & Tomato Salad.

Kid's Sushi 101 Class
Wednesday, September 24th
4:30 PM - 5:30 PM
Cafe, $8 Per Child

Register your kid's for hands on fun with our Genji Sushi chefs making their own masterpieces to eat here to take home. Register 48 hours in advance by email rsvpwholefoodsyonkers@wholefoods.com. Suitable for kids 6-10 years.

Register your kid's for hands on fun with our Genji Sushi chefs making their own masterpieces to eat here to take home.