August 2012

There are no events scheduled for this month.

Events At Nearby Stores

San Mateo's Wine Tasting Schedule
Saturday, November 29th
3:00 PM - 5:00 PM
Whole Foods Market San Mateo Specialty Department, donation required for tasting, must be over 21 to sample

Whole Foods Market San Mateo's Wine Tasting Schedule

No RSVP, Drop-In Only. Please—no cologne, perfume, or cell phones at wine tasting events. Must be 21 and over, ID may be checked at the discretion of the vintner. We reserve the right to stop opening bottles during the last hour of tasting. This schedule may change without notice.

 

Saturday, October 25th from 3-5pm Alluvial Wine

Saturday, November 1st from 3-5pm Spicy Vines Wine

Saturday, November 8th from 3-5pm San Francisco Mead

Friday, November 14th from 5-7pm Emmolo/Caymus Wines AND Youngs Wine (pssst...its our ONE Day Sale on Wine....more details to come!)

Saturday, November 22nd from 3-5pm Adventures in Wine

Saturday, November 29th from 3-5pm The Henry Wine Group

Saturday, December 6th from 3-5pm Adventures in Wine Holiday Sampling

Saturday, December 20th from 3-5pm Mercer Wine Estates

 

November 30 is National Mousse Day
Sunday, November 30th
12:00 AM
Whole Foods Market San Mateo,
Not to be confused with National Moose Day, November 30 is National Mousse Day!
 
If it's a bit gray, cold and damp outside of your window today, nothing says pick-me-up like diving into a bowl of rich, creamy mousse. Like pudding, this French dessert can roll all your cares away and replace it with a big fat smile.
Not to be confused with National Moose Day, November 30 is National Mousse Day!
 
December 1: National Pie Day
Monday, December 1st
12:00 AM
Whole Foods Market San Mateo Bakery,

December 1: National Pie Day

Today celebrates a different kind of piety - December 1 is National Pie Day!

Is there a more fabulously festive way to kickstart December, THE month of holiday baking, than indulging in pie all day long? We think not, so strap on your apron and get bakin'!

Pie originally came to be out of necessity. During ancient times, soldiers and travelers needed a safe, easy way to transport enough food to sustain them for long periods of time without worrying about it spoiling. Wrapping meat, cheeses or even a honey filling in an early form of pastry, made using flour, water and fat, proved a handy way to get their meals on the run.