Join culinary instructor Jyoti Jain for a 3 series class that will make your holiday party planning a breeze.  We start with global appetizer, moving onto entrees and end with desserts which are sure to delite your guests.

Jyoti will show you how to prepare Healthful vegetarian entrees and sides for your thanksgiving holiday table. All entrees and sides are made from scratch using organic and seasonal ingredients wherever possible.

On the Menu:

• Buttermilk Panacotta with pomegranate acai berry sauce
• Chocolate cherry walnut Rugelach
• Labni with rose water and pistachios
• "Raw" cashew mango pudding

Please use the following link to enroll: http://www.eventbrite.com/event/4024242618

About Jyoti: Jyoti runs Spice by the bay, LLC. a catering company that offers vegetarian organic appetizers, entrees, and desserts with vegan, vegetarian, ayurvedic and raw options for all your special events and celebrations.  Her line of "Ahimsa" coconut and cardamon cookies is available at the bakery at select local Whole Foods stores.

Join us throughout the store for a sampling of our holiday favorites! We'll have music, food demos, and a $5 beer & wine tasting to benefit Second Harvest of San Mateo and Santa Clara Counties! RSVP to Customer Service or through this link: http://www.eventbrite.com/event/4790816461#

Help your parents prepare for Thanksgiving Day! Learn how to cook the traditional meal in 2 hours which includes, roasted turkey breast with gravy, mashed sweet potatoes and creamy pumpkin pie, all homemade!!!

Please use this link to enroll: http://www.eventbrite.com/event/4612407836#