We will be hosting our first Cheese class on Wednesday, October 3rd.  The theme for the class is: "Herve Mons: Taste the Difference".  Herve Mons is a world famous Affineur (someone who professionally ages cheese) who cultivated a serious relationship with Whole Foods Market.  His cheeses rank among the finest in the world, I promise that you really will "Taste the Difference."

The class will begin at 7:00.  Four cheeses and two wine products will be served.  Also, the cost is $10.

Please email patrick.smith@wholefoods.com to RSVP.

For additional information on Herve Mons:

1) www.mons-fromages.com/en

2) http://www.slashfood.com/2008/07/04/whats-affinage-and-whos-the-affineur/

Our next wine class is going to be on October 17th.  There will be a 6:00 class and a 7:00 class with a limit of 25 persons per class.  The theme this time is: WINES FROM ITALY.  And we will have an Italian Wine Expert from Vanguard wines assisting with things.

Please email Patrick.Smith@wholefoods.com to RSVP.