February 2013

Wed
06
Wednesday Wine Tasting
11:00 AM @ Specialty Wine
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Wednesday Wine Tasting
Wednesday, February 6th
11:00 AM
Specialty Wine , Free

Wednesday is for WINE TASTING in our Specialty Wine Department! Join us every Wednesday at 11am.

NOVEMBER 21st we are introducing Wines of Chile & Argentina- Stop by for a sip!

Thu
07
KIDS CLUB VALENTINE CHEESE FONDUE PARTY
4:00 PM @ Rock-It Bar/ Culinary Center
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KIDS CLUB VALENTINE CHEESE FONDUE PARTY
Thursday, February 7th
4:00 PM
Rock-It Bar/ Culinary Center, $5.00

KIDS CLUB VALENTINE'S DAY "CHEESE FONDUE"

February 7th 4pm

Get the busy with fun Valentines arts and crafts while the parents learn to make cheese fondue with Chef Ashley. Thenlet the kids try different fruits, veggies and bread in the cheesy creations. A fun activity for the family and perfect for Valentine's Day at home.

RSVP SP.LGN.Marketing@wholefoods.com

Space is limited!

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Tue
12
EGGSTRAVAGANZA! Culinary Class with Executive Chef Ashley Santo Domingo
11:00 AM - 10:45 AM @ Culinary Center
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EGGSTRAVAGANZA! Culinary Class with Executive Chef Ashley Santo Domingo
Tuesday, February 12th
11:00 AM - 10:45 AM
Culinary Center, 20.00
EGGSTRAVAGANZA! Culinary Class with Executive Chef Ashley Santo Domingo
Tuesday, March 12th
11:00am
Rock-It Bar - Culinary Center , $20.00

"Eggstravaganza"! Eggs, eggs, eggs, what to do with the festive Easter Eggs including fun recipes to do at home. In this class we will go through the process of poaching eggs, hard and soft boiled eggs as well as some favorite deviled egg recipes. Join us in the the Rock-It Bar!

Tuesday March 12th 6pm

$20.00 per person

RSVP SP.LGN.Marketing@wholefoods.com

 

 

 

Tue
12
Valentine's Day Dinner for Two Prep Party
6:00 PM @ Rock-It Bar - Culinary Center
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Valentine's Day Dinner for Two Prep Party
Tuesday, February 12th
6:00 PM
Rock-It Bar - Culinary Center, 20.00

Valentine's Day Dinner for Two Prep Party - Tuesday February 12th 6pm

If you are a do it all kind of person, get ready for Valentine's Day by getting tips and hands on cooking demos with our Executive Chef Ashley Santo Domingo in the Rock-It Bar on the Tuesday before Valentine's February 12th @ 6pm.  Enjoy active food tasting and tips from the chef. Go home with a shopping list, recipes and all the confidence to execute the dinner yourself. RSVP a must to SP.LGN.Marketing@wholefoods.com 20.00 per person and space is limited.

On the menu : Mini Lobster Pot Pie, Hear for Heart Salad Artichoke heart barigoule and shaved hearts of palm, Pan Seared Sea Scallops, Carmelized Fennel, Celery Hearts, Sweet Korean Chili, Crimson Pear, Chocolate Dipped Strawberries!

See you on the 12th!

Thu
14
Valentines Dinner for Two
12:00 AM @ Rock-It Bar
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Valentines Dinner for Two
Thursday, February 14th
12:00 AM
Rock-It Bar, $65.00

Valentines Dinner for Two in the Rock-It Bar February 14th prepared by our Executive Chef, make your reservation today!

Reservation made at customer service and email - SP.LGN.Marketing@wholefoods.com

Valentines Day Dinner $65.00

First, a choice of

Lobster Pot Pie, butter poached lobster, flakey puff pastry, creamy parsnip, heirloom potatoes & thyme

Caramelized Asian Pear Volute, ginger, miso, brussel sprouts, and brown rice puff

 

Second, a choice of

Heart for Heart Salad, shaved hearts of palm, artichoke pear barigoule, meyer lemon, organic arugula

Traditional Cesar Salad, hearts of Romaine, shaved parmesan, anchovy, and lemon hearb brioche crouton

 

Third, a choice of

New Zealand Rack of Lamb, mini herb pommes anna, red wine, rosemary roasted beets

Pan Seared Sea Scallops, caramelized fennel, celery hearts, Sweet Korean Chili, crimson pear

 

Fourth, a choice of

Double Chocolate Chili Tart, raspberry creme and cinnamon caramel

Cashew Cake, Strawberry, coconut ice cream and white chocolate

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Meatless Mondays
Monday, March 30th
7:00 AM - 9:00 PM
Whole Foods Market Laguna Beach,

Each Monday come in to find delicious deals on meatless meals!  From $6.99 Healthy Eating Bento Boxes to Vegan Pizzas, to Veggie Burgers and Hot Dogs, we've got your Meatless Monday covered.

Each Monday come in to find delicious deals on meatless meals!  From $6.99 Healthy Eating Bento Boxes to Vegan Pizzas, to Veggie Burgers and Hot Dogs, we've got your Meatless Monday covered.

Social Hour
Monday, March 30th
4:00 PM - 7:00 PM
Back Bay Tavern, Social Hour menu

Social Hour -  Every night in the Back Bay Tavern

 

24 craft beers on tap and local wines served for a special " Let's get Social" price!

 

 

Social Hour -  Every night in the Back Bay Tavern

 

24 craft beers on tap and local wines served for a special " Let's get Social" price!

 

 

Health Starts Here Cooking Class
Monday, March 30th
6:00 PM - 7:00 PM
Red Hill Grill, Free

Every Monday Chef Cintia the Healthy Eating Specialist will be showing you how to cook delicious, fresh and fun recipes for a Healthy New Year 2015! These yummy recipes are made with high nutrient dense, plant strong, oil free and whole grain ingredients. Come and join the Fun! Recipes and samples are provided with this class.

Every Monday Chef Cintia the Healthy Eating Specialist will be showing you how to cook delicious, fresh and fun recipes for a Healthy New Year 2015!