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Wednesday is for WINE TASTING in our Specialty Wine Department! Join us every Wednesday at 11am.
NOVEMBER 21st we are introducing Wines of Chile & Argentina- Stop by for a sip!
KIDS CLUB VALENTINE'S DAY "CHEESE FONDUE"
February 7th 4pm
Get the busy with fun Valentines arts and crafts while the parents learn to make cheese fondue with Chef Ashley. Thenlet the kids try different fruits, veggies and bread in the cheesy creations. A fun activity for the family and perfect for Valentine's Day at home.
Space is limited!
Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.
"Eggstravaganza"! Eggs, eggs, eggs, what to do with the festive Easter Eggs including fun recipes to do at home. In this class we will go through the process of poaching eggs, hard and soft boiled eggs as well as some favorite deviled egg recipes. Join us in the the Rock-It Bar!
Tuesday March 12th 6pm
$20.00 per person
Valentine's Day Dinner for Two Prep Party - Tuesday February 12th 6pm
If you are a do it all kind of person, get ready for Valentine's Day by getting tips and hands on cooking demos with our Executive Chef Ashley Santo Domingo in the Rock-It Bar on the Tuesday before Valentine's February 12th @ 6pm. Enjoy active food tasting and tips from the chef. Go home with a shopping list, recipes and all the confidence to execute the dinner yourself. RSVP a must to SP.LGN.Marketing@wholefoods.com 20.00 per person and space is limited.
On the menu : Mini Lobster Pot Pie, Hear for Heart Salad Artichoke heart barigoule and shaved hearts of palm, Pan Seared Sea Scallops, Carmelized Fennel, Celery Hearts, Sweet Korean Chili, Crimson Pear, Chocolate Dipped Strawberries!
See you on the 12th!
Valentines Dinner for Two in the Rock-It Bar February 14th prepared by our Executive Chef, make your reservation today!
Reservation made at customer service and email - SP.LGN.Marketing@wholefoods.com
Valentines Day Dinner $65.00
First, a choice of
Lobster Pot Pie, butter poached lobster, flakey puff pastry, creamy parsnip, heirloom potatoes & thyme
Caramelized Asian Pear Volute, ginger, miso, brussel sprouts, and brown rice puff
Second, a choice of
Heart for Heart Salad, shaved hearts of palm, artichoke pear barigoule, meyer lemon, organic arugula
Traditional Cesar Salad, hearts of Romaine, shaved parmesan, anchovy, and lemon hearb brioche crouton
Third, a choice of
New Zealand Rack of Lamb, mini herb pommes anna, red wine, rosemary roasted beets
Pan Seared Sea Scallops, caramelized fennel, celery hearts, Sweet Korean Chili, crimson pear
Fourth, a choice of
Double Chocolate Chili Tart, raspberry creme and cinnamon caramel
Cashew Cake, Strawberry, coconut ice cream and white chocolate
Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts.
Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.