Let Whole Foods Market help you enjoy more time with loved ones, with less time in the kitchen! Stop by our Holiday Table in-store to peruse our menu and place your order or order on-line at wholefoodsmarket.com/shop November 1 – 21.

Making lunches for our children that are appetizing, nutritious and easy can be a challenge. Join mom and lunch-maker extraordinaire, Cherie Wolter, as she demonstrates intriguing recipes that will entice your children to not only enjoy their midday meal, but inspire them to help in its preparation. Elements of the traditional Bento lunchbox are included and all recipes are gluten and dairy-free.

Join Cherie Wolter, natural foods expert and Health Coach, to explore the key elements of Paleolithic nutrition and how to apply them to modern-day meals.  Learn how to “shop the edge,” stock your pantry and prepare foods that nourish your ancestral roots! All recipes are gluten and dairy free.

Join Kelly, our new Kid’s Class instructor, for this fancy affair! Children will learn all about tea and create tasty snacks including finger sandwiches, dipped fruit, and caprice stacks. Perfect for grades K-3

Buy a meal for a local family in need! Whole Foods Market Madison is teaming up with Second Harvest Foodbank of Southern Wisconsin to help alleviate hunger this winter. From Nov 7 - Dec 24, donate whatever you’re able at our registers and your contribution will go directly to local families (with every $1 donated, Second Harvest can provide a Wisconsin community member with 3 meals)!

VOM FASS Chef Kevin Appleton will show you how to make a tantalizing autumn feast: Prosciutto wrapped chicken roulade, pumpkin dumplings and braised kale with garlic and bacon.

Join us in the Meat Department for a taste and chat! Enjoy, learn and discover which turkey is best for your Thanksgiving table.

Are you thinking about making Thanksgiving dinner this year? Terrified? Don't stress! Join Jennifer Jones as she demonstrates EVERYTHING you need for a fool-proof, Norman-Rockwell-has-nothing-on-me meal that will ooh and aah your guests. All materials are covered in this one class: a shopping list, minute-to-minute game plan check list, exceptional ingredients and phenomenal recipes. The menu includes the classics, gourmet-style and all from scratch: Parker house rolls, green bean casserole, creamy mashed potatoes, turkey with dressing, sweet potatoes and - of course- pumpkin pie. You'll leave ready to tackle this meal like the lean-and-mean quarterback that many of your guests will be watching as you work magic in the kitchen!

Turkey and gravy and stuffing oh my! Join Whole Foods Market for a taste of what this year’s holiday menu has to offer for Thanksgiving. Make entertaining easy by ordering mouth-watering hors d’oeuvres, scrumptious sides, and no-fuss dinner packages, in-store or by the click of a button at www.wholefoodsmarket.com/shop.

A whole "new" way to nourish and provide for your baby - make your own baby food! You will not only save money, but also give your baby fresh, wholesome food made by you.  Join me as I demonstrate the basics of how to make, store, and serve your little ones their first foods.  Information on the best fruits and vegetables for your little ones and sample recipes will be provided. Attendees will have time to share tips, ask questions and taste test some yummy creations as well. Instructor: Tara Verma of Bebe Meals

Join Cherie Wolter, natural foods expert and Health Coach, in the art of making nourishing bone stocks. Learn how to prepare and preserve these delicate infusions and how to transform them into delicious soups to keep you warm and healthy all winter long!

Shop at Whole Foods Market on Thursday, November 15 when 5% of our net sales will go to support Second Harvest Foodbank of Southern Wisconsin’s Share Your Holidays campaign! Get involved in southern Wisconsin's largest food/fund drive and make a difference in the lives of those struggling with hunger.

Join Jennifer Jones as she shares the winning recipes from nearly a decade of cookie exchange parties hosted by her over the years. "Steal" the recipes you want, claim them as your own, and march home the hero of this year's parties. Or, just come to learn how to make (and eat!) some phenomenal cookies.

We’re SUPER excited about our brand new freezers! Help us celebrate with a party in the freezer aisle and enjoy a spread of tasty samples, wine and beer pairings and a chance to win a $50 gift card!

Turkey and gravy and stuffing oh my! Join Whole Foods Market for a taste of what this year’s holiday menu has to offer for Thanksgiving. Make entertaining easy by ordering mouth-watering hors d’oeuvres, scrumptious sides, and no-fuss dinner packages, in-store or by the click of a button at www.wholefoodsmarket.com/shop.

A love of good, healthy and fun food starts young. Help the petite chefs in your house learn to express themselves and their creativity through food. Children will learn to make a fabulous three-course meal; perfect practice for helping make your Thanksgiving meal. This is a hands-on and interactive class perfect for ages 5-12. Attendees will leave with a kid-friendly packet of ideas/recipes and a meal to share with their family. Parents are encouraged to participate or watch. Instructor: Tara Verma of Bebe Meals

Join Sarah of Optimal Body Balance and jump into the spirit of eating yummy, healthy, holiday treats. Want all the fun of holiday food but have it fast AND figure friendly? This class is for you! Most of our recipes eliminate the most common food allergens, too!

Join Kelly for this class on everyone’s favorite entrée. Sweet or savory, this class goes far beyond your ordinary PB&J. Kids will learn how to combine flavors and textures to create the ultimate sandwich experience. Perfect for grades 4-6

VOM FASS Chef Kevin Appleton will show you how to make a tantalizing autumn feast: Prosciutto wrapped chicken roulade, pumpkin dumplings and braised kale with garlic and bacon.