March 2013

Sun
03
Petite Chefs: Breakfast Bliss
2:00 PM - 3:30 PM @ Cooking Classroom
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Petite Chefs: Breakfast Bliss
Sunday, March 3rd
2:00 PM - 3:30 PM
Cooking Classroom, $15

A love of good, healthy and fun food starts young. Help the petite chefs in your house learn to express themselves and their creativity through food. Children can learn to make some amazing healthy breakfast recipes that are a perfect start to any day. This class is hands on and interactive, perfect for ages 5-12. Attendees will leave with a kid-friendly packet of ideas/recipes and a treat to share with their family. Parents are encouraged to participate or watch. Instructor: Tara Verma of Bebe Meals

Tue
05
21-Days to Better Health Week 1: Get Real!
6:00 PM - 7:30 PM @ Cooking Classroom
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21-Days to Better Health Week 1: Get Real!
Tuesday, March 5th
6:00 PM - 7:30 PM
Cooking Classroom, $15 each or $35 for the series

Join Cherie Wolter in discovering the joys of eating real, unprocessed foods for three weeks. Discuss the benefits of eating foods in their most natural states and the impact it can have on metabolism, mood and overall wellness. Create easy, nutritious snacks that satisfy and replace common convenience foods. All recipes contain exclusively whole vegetables and fruits, natural and grass-fed meats and are gluten/grain free. See how much better you feel as you crowd out foods that cause inflammation and watch your metabolism shift!

Wed
06
Teen Chef: Pasta from Scratch
6:00 PM - 7:30 PM @ Cooking Classroom
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Teen Chef: Pasta from Scratch
Wednesday, March 6th
6:00 PM - 7:30 PM
Cooking Classroom, $20

Teens: If you've ever had freshly made pasta, you know there's nothing like it. The best part? It's not too hard, and oh-so-fun, to make. Join Jennifer Jones, and roll up your sleeves, because this hands-on class will show you how much fun it can be to make your own pasta. For grades 5 and up.

Sat
09
Parmageddon!
2:00 PM @ Store-Wide
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Parmageddon!
Saturday, March 9th
2:00 PM
Store-Wide, FREE

To celebrate the landing of Parmigiano Reggiano cheese in our stores, we’ll attempt to take back our Guinness World Record for the Most Parmesan Cheese Wheels Cracked Simultaneously. We’ll be cracking more than 400 wheels worldwide to earn the title. This stellar event happens at all our stores. Join us and watch your local cheese monger crack open a wheel of Parmigiano Reggiano, and enjoy samples, recipe demonstrations and more.

Tue
12
21-Days to Better Health Week 2: On Your Way!
6:00 PM - 7:30 PM @ Cooking Classroom
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21-Days to Better Health Week 2: On Your Way!
Tuesday, March 12th
6:00 PM - 7:30 PM
Cooking Classroom, $15 each or $35 for the series

Join Cherie Wolter in discovering the joys of eating real, unprocessed foods for three weeks. All recipes contain exclusively whole vegetables and fruits, natural and grass-fed meats and are gluten/grain free. Check in and share your experience. Learn about incorporating raw and fermented foods to improve digestion. Homemade kimchi will be featured.

Wed
13
Youth Cooking School: St. Patty’s
5:00 PM - 6:30 PM @ Cooking Classroom
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Youth Cooking School: St. Patty’s
Wednesday, March 13th
5:00 PM - 6:30 PM
Cooking Classroom, $10

Join Kelly Liebrock in celebrating St. Patrick’s Day! Your little leprechauns will make traditional Irish soda bread and homemade butter. Wear your green and you may go home with a pot of gold! K-6

Thu
14
Duck Three Ways
6:30 PM - 9:00 PM @ Cooking Classroom
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Duck Three Ways
Thursday, March 14th
6:30 PM - 9:00 PM
Cooking Classroom, $35

 

(Please register directly with Vom Fass (608.204.9488)) VOM FASS chef Kevin Appleton will teach you the secrets of delicious duck. Roasted Duck, Smoked and seared Duck breast atop of greens, and Braised duck legs with barley risotto.  
 
Fri
15
French Country Bistro benefiting Whole Planet Foundation
6:00 PM - 7:30 PM @ Cooking Classroom
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French Country Bistro benefiting Whole Planet Foundation
Friday, March 15th
6:00 PM - 7:30 PM
Cooking Classroom, $15 donation to Whole Planet Foundation

Join David Rodriguez for a culinary trip to the French countryside. Learn the proper technique for roasting a whole chicken that will make your guests say, “très bien”. You will also learn how to use your knife like a true chef while preparing the perfect vegetable side. Finally, sit back and enjoy your meal with an impeccably paired wine. The entire class fee will go directly to the Whole Planet Foundation, a private, nonprofit organization that provides grants for microenterprise loan programs, training and other financial services to the self-employed poor.

Sat
16
Brunch Buffet
8:00 AM - 10:30 PM @ Cafe
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Brunch Buffet
Saturday, March 16th
8:00 AM - 10:30 PM
Cafe, $8 donation to Whole Planet Foundation

Stop in for a delicious handmade brunch to benefit the Whole Planet Foundation. From baked French toast to fresh scones, it will be a scrumptious way to start off the weekend. All proceeds of the brunch will go to the Whole Planet Foundation, providing opptunity around the globe through microloans.

Sat
16
First Tastes: The Adventures of Baby Food Making
2:00 PM - 3:30 PM @ Cooking Classroom
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First Tastes: The Adventures of Baby Food Making
Saturday, March 16th
2:00 PM - 3:30 PM
Cooking Classroom, $15

A whole “new” way to nourish and provide for your baby - make your own baby food! We’ll explore purees, finger foods and BLW, and help you find the fit that is right for your baby. Information on the best fruits and vegetables for your little ones and a packet of recipes will be provided. Attendees will have time to share tips, ask questions and taste test some yummy creations as well. Instructor: Tara Verma of Bebe Meals

Tue
19
21-Days to Better Health Week 3: Feeling Great!
6:00 PM - 7:30 PM @ Cooking Classroom
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21-Days to Better Health Week 3: Feeling Great!
Tuesday, March 19th
6:00 PM - 7:30 PM
Cooking Classroom, $15 each or $35 for the series

Join Cherie Wolter in discovering the joys of eating real, unprocessed foods for three weeks. Check in and share your experience. Find balance in your meals with healthy fats and protein. Grass-fed beef will be featured. All recipes contain exclusively whole vegetables and fruits, natural and grass-fed meats and are gluten/grain free. See how much better you feel as you crowd out foods that cause inflammation and watch your metabolism shift!

Wed
20
Sushi benefiting Whole Planet Foundation
6:00 PM - 7:30 PM @ Cooking Classroom
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Sushi benefiting Whole Planet Foundation
Wednesday, March 20th
6:00 PM - 7:30 PM
Cooking Classroom, $15 donation to Whole Planet Foundation

Join Ben Caldwell for this fascinating hands-on class on the art of sushi. Learn how to make popular sushi, like the California roll, and create your own unique flavor combinations, like Ben’s Whole Planet roll. Also, finish the class with some sake samples as you enjoy your creations. The entire class fee will go directly to the Whole Planet Foundation, a private, nonprofit organization that provides grants for microenterprise loan programs, training and other financial services to the self-employed poor.

Thu
21
Death by Chocolate
6:30 PM - 9:00 PM @ Cooking Classroom
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Death by Chocolate
Thursday, March 21st
6:30 PM - 9:00 PM
Cooking Classroom, $35

 

(Please register directly with Vom Fass (608.204.9488)) In this hands-on baking skills class, you'll work with VOM FASS chef Kevin Appleton to create ultimate chocolate cheesecake brownies and a variety of chocolate truffles. Plus, light whipped ganache and homemade hot fudge. Each participant will take a dessert sampler home to show off their new skills!
Sat
23
Easter Tasting
12:00 PM - 2:00 PM @ Foyer
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Easter Tasting
Saturday, March 23rd
12:00 PM - 2:00 PM
Foyer, FREE

Stop by the store and taste our best Easter Menu. Ham, potatoes and all sort of tasty treats.

Sat
23
Eggstravaganza!
12:00 PM - 2:00 PM @ Store-Wide
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Eggstravaganza!
Saturday, March 23rd
12:00 PM - 2:00 PM
Store-Wide, $1 donation to Whole Planet Foundation

Stop by for a store-wide Easter Egg Hunt! Gather eggs and trade them in for sweet prizes. All proceeds will go directly to the Whole Planet Foundation, a non-profit organization that provides opportunity through microloans.

Sun
24
Death by Chocolate
2:00 PM - 4:30 PM @ Cooking Classroom
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Death by Chocolate
Sunday, March 24th
2:00 PM - 4:30 PM
Cooking Classroom, $35

 

(Please register directly with Vom Fass (608.204.9488)) In this hands-on baking skills class, you'll work with VOM FASS chef Kevin Appleton to create ultimate chocolate cheesecake brownies and a variety of chocolate truffles. Plus, light whipped ganache and homemade hot fudge. Each participant will take a dessert sampler home to show off their new skills!
Tue
26
Youth Cooking School: Spring Break
5:00 PM - 6:30 PM @ Cooking Classroom
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Youth Cooking School: Spring Break
Tuesday, March 26th
5:00 PM - 6:30 PM
Cooking Classroom, $10

Even if you spend your spring break in Madison, you can feel like you are on a tropical island! This class will feature tropical recipes, like cinnamon dusted pineapple and sweet potato fries. Join the fun of having spring break at home! K-6

Thu
28
Youth Cooking School: Spring Break
5:00 PM - 6:30 PM @ Cooking Classroom
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Youth Cooking School: Spring Break
Thursday, March 28th
5:00 PM - 6:30 PM
Cooking Classroom, $10

Travel the globe while spending your spring break in Madison! Build your own tacos and learn how the make the perfect baklava. We will also create a refreshing lassi, a yogurt-based drink from India. K-6

Sat
30
Grill-Out for the Whole Planet Foundation
12:00 PM - 4:00 PM @ Outside
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Grill-Out for the Whole Planet Foundation
Saturday, March 30th
12:00 PM - 4:00 PM
Outside

Join us as we bust out the grill for the first time in 2013! We'll have classic grill fare as well as sweet treats. All proceeds will go directly to the Whole Planet Foundation, a non-profit organization that gives opportunity through microloans.

Events At Nearby Stores

There are no upcoming events at nearby stores.