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Each week there will be a new challenge that kids can do at home. Bring in evidence of the completed challenge and get a cool prize! Weekly challenges will be posted on Facebook, www.wholefoodsmarket.com, twitter and in-store. Go Earthlings!
April is Earth Month! Join Kelly Liebrock for this class filled with fun recipes that celebrate the planet. Featured recipe: Dessert Dirt with Worms! Perfect for grades K-6.
Spice up your spring and plant an herb garden with Cherie Wolter. Start seeds to take home for easy to grow potted herbs. Featured recipes: Cilantro Pesto Chicken and Homemade Herbed Mayonnaise with Spring Vegetables. All recipes are gluten and dairy free.
April is Earth Month, and we want to celebrate its inhabitants. Join us for a fun-filled day that features some of our wonderful local vendors. Learn about sustainable practices, grab some awesome grub and meet some local animal Earthlings!
Tired of winter? A love of good, healthy and fun food starts young. Help the petite chefs in your house learn to express themselves and their creativity through food. Children will learn to make some amazing, healthy springtime snacks in this hands-on and interactive class. Attendees will leave with a kid-friendly packet of recipes and a treat to share with their family. Parents are encouraged to participate or watch. Instructor: Tara Verma of Bebe Meals Ages 5-12
Join Kelly Liebrock in celebrating our Earth with fun recipes using our new classroom herb garden. You will also leave with a lesson on how to grow your own herbs. Perfect for grades K-6.
Tired of winter? One of the best ways to increase the chances your child will try new foods is to have them help you prepare it. Your toddler or preschooler will have a blast making springtime snacks. Children will learn about the fun and joy of making healthy food, skills that will help them now and throughout their life. Includes recipe packet and coloring sheets to take home. Instructor: Tara Verma of Bebe Meals Ages 2-6
(Please register directly with Vom Fass - 608.204.0300) This class was so wildly popular we are running it again! Join Vom Fass Chef Kevin Appleton and learn the classical skill of braising - German style! We'll make and enjoy Sauerbraten, Celeriac Spaetzle and Cabbage braised in cider and beer.
Join Cherie Wolter in creating healthy breakfasts, lunches, dinners and snacks from local, organic and unprocessed REAL foods in 20 minutes or less! Participants will assist in selecting and preparing the ingredients and help create the recipes. All foods are gluten and dairy free.