Get ready for the Regional Semi-Final Event! Join us for the Best Butcher and Fishmonger Face-Off right here in our own store. We will host 5 stores and the best will continue on to the next round. Come for samples, healthy competition and give-aways. This is an event you won't want to miss!

• Ages 10 to 12
  It’s time to fire up the grill and chill out with a holiday cookout menu all dressed-up in red, white, and blue. Students learn how to use a grill safely, practice cooking skills, and even a little math (ssh!). Kids and teens will love recreating this menu at home for the whole family. MENU: Sour Cherry Lemonade; Chicken Burgers with Avocado Sauce; Grilled Corn with Cilantro Butter; Red, White, & Blue Fingerling Potato Salad; and Strawberry & Blueberry Shortcakes with Cream. $35

• Registration -  click here to register

China’s rich culinary traditions have influenced every Asian cuisine. Using the provinces as a guide, we’ll give you a taste of the diversity of Chinese cooking from various entry points: Coastal Canton relies on simple, vibrant flavors to celebrate its seafood. Bejing cooking, in the north, is all about substantial dishes based on pastas and meat. Szechuan’s climate calls for sweating it out with fiery chiles, while Shanghai dishes, artfully prepared, emphasize style and presentation. MENU: Noodles with Meat Sauce; Salt & Pepper Shrimp; Kung Pao Chicken; Lions Head Meatballs.