What would carnival be without cofort carnival food? Corn Dogs, funnel cakes, face painting and oh, so much more!

Beans are magically delicious and one of the healthiest ways to bulk up any dish with protein and fiber. Come to the Healthy Eating Desk (located to the left of the esclator) to participate in this class to discover some bean-riffic ways to prepare em. Please RSVP to Kelly at Kelly.Dupuis@wholefoods.com

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER
 

Vietnam boasts a colorful food culture in which fresh, regional fruits and vegetables reign supreme. In this class, we will cook flesh-free dishes and explore a variety of distinctly Southeast Asian techniques. Learn how to recreate the spicy-sweet-tangy combinations that this country is famous for, and find out why its varied, rustic cuisine is Vietnam’s pride and joy.

On the Menu: Marinated Tofu and Crispy Cabbage Salad; Pickled Vegetable Summer Rolls with Peanut Dipping Sauce; Root Vegetable and Coconut Curry.

Instructor: Ori Cosentino, Chef, Food Blogger, and Cooking Instructor