June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Making the Best Baby Food
Sunday, March 1st
1:00 PM - 3:00 PM
Cooking Classroom, $15 per person

This class will be taught by Chef Jeremy. We all want the best for our children, and in this class we will learn how to provide great nutrition for our kids by making them delicious baby food. It’s easier than you might think! Chef Jeremy will also give you tips for teaching your children lifetime adventurous eating practices to help them make healthy choices once they’re ready to feed themselves. We will talk about the progression of milk to solid foods and learn all about which foods are most appropriate for children and at every age. This class is appropriate for parents of children between the ages of 0-4. Babies and very young children are welcome to attend with the parent. This class is gluten free. Pre-registration is required.  On the menu:

·         A Fresh Fruit and Cheese Plate, perfect for time-pressed parents (for us to eat!)

·         The Perfect Puree (Blender method) with Seasonal Vegetables

·         Ground Goodness (Food mill method) with Vegetables Selected by the Chef

 
Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

The World's Best Burger
Monday, March 2nd
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. It’s America’s favorite food and we will show you the hands-down best way to cook the world’s tastiest burger - it’s easier than you might think. We will talk about how to source the right ingredients of the highest quality and then we’ll actually grind our own hamburger meat as we learn about why the burger just may be the world’s most perfect food. We’ll also make a world-class from scratch veggie burger recipe as well as try some of the best sides that our Whole Foods deli has to offer rounding out our meal. Class will wrap with banana splits as we finish by discussing the art and science of grilling and how to apply all this burger knowledge to get the best results at home every time.

This class can be gluten free upon request. Pre-registration is required. On the menu:

·         Highlight Item: House-Ground Burgers with Short Rib, Top Sirloin and Bacon

·         Bonus Item: Award Winning Veggie Burgers Made from Scratch

·        Accompanied By: A Few of Our Favorite Whole Foods Market Deli Sides

·         Special Dessert: Banana Splits with Hot Fudge and Walnuts

 
Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Secrets of the Market: Free Tour and Meal Planning Workshop
Tuesday, March 3rd
6:00 PM - 8:00 PM
The tour will meet at the Customer Service desk, Free!

Secrets of the Market: Free Tour and Meal Planning Workshop

This workshop will be taught by Chef Ani. There are so many great things to discover at Whole Foods Market- new healthy ingredients, great treats and thousands of items in between. Our quality standards for the items we produce and sell in our store are second to none, constantly evolving and changing to provide our community with great options and the stories behind how they got here, as well as the diverse knowledge of our most valuable in store asset- our team members! On the first Tuesday of each month, you can join Chef Ani for an in-depth market tour to discover the wide array of ingredients and products we sell, how to navigate our store to find the best values, and learn how to plan your meals to get in the habit of cooking delicious meals at home without stress or fuss. This workshop is free and includes a place on the market tour, a question and answer session with Chef Ani and a free weekly meal plan of unique recipes from Chef Ani and Whole Foods Market. Pre-registration is appreciated, but not required. Tours will be capped at 10 people per tour. For more information, please contact Chef Ani at ani.loizzo@wholefoods.com

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!