July 2013

Thu
11
Twitter Chat: Local Favorites
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Local Favorites
Thursday, July 11th
6:00 PM - 7:00 PM
Online, Free

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
25
Twitter Chat: Summer Parties
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Parties
Thursday, July 25th
6:00 PM - 7:00 PM
Online, Free

Before summer fades into fall, be sure to make time for one last summer hurrah - or maybe even two or three. Let's chat about your favorite dishes, entertaining tips, and libations for sending summer off just right. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Knife Skills: Intermediate Techniques
Thursday, October 23rd
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. In this Intermediate Edition of our popular series of Knife Skills classes, we will concentrate on expanding on foundational kitchen skills. By learning (or re-learning) the basics we will help you develop technique that you can use to continue building your skills well into the future. We will be utilizing fresh seasonal ingredients as we work, improving your knowledge and making you more comfortable in the kitchen. Chef Jeremy will demonstrate these techniques,  then assist you as you perform several basic cutting techniques as a class. The knowledge and skills learned in this class will provide you with a solid foundation that you will use in the kitchen for the rest of your life. This class is gluten free and has great vegetarian and vegan options available upon request. Please  note that this class is very hands-on and you can expect to both cut and cook foods during class under supervision of the chef. No previous experience required. Pre-registration is required.  On the menu:

·         Salad of Citrus Supremes with Watercress and Homemade Sherry Vinaigrette

·         Pan Roasted Chicken Breast with Garlic, Lemon and Thyme Pan Gravy

·         Stovetop Braised Kale with Wild Mushrooms and Sweet Onions

·         Glazed Carrots with Clover Honey and Lavender

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

Date Night: India
Friday, October 24th
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. The flavors of India are robust and flavorful. Techniques perfected over hundreds of years combined with intensely aromatic spices, unique ingredients and storied cultural heritage. These are a few of the reasons why India draws people from all over the world into its amazing food culture. Explore the world of Indian cuisine with us as we travel halfway across the world to experience food in a way that no other culture in the world could possibly emulate. If you’ve ever thought about skipping the trek to a restaurant and instead doing something just as impactful, but more appealing to the senses, look no further. This class is chock full of cooking tips, demos and of course, delicious food. Chef Jeremy will turn the routine of dinner into a fun and meaningful evening during which you can enjoy your company as well as a fantastic four-course meal without having to stress about the cooking.

On the menu:

·         Champagne Mango Lassi

·         Vegetable Samosas with Cucumber and Mint Raita

·         Chicken Tikka Masala with Kaali Daal (Black Lentils)

·         Lamb Rogan Josh with Saffron Basmatti Rice and Green Peas

·         Palak Paneer (Spinach and Cheese) with Garlic Naan Bread

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Jeremy. The flavors of India are robust and flavorful.

The Whole Kids Club presents...Spooky Sweets and Scary Treats
Saturday, October 25th
11:00 AM - 12:30 PM
Cooking Classroom, $8 per Whole Kids Club member, $10 per non-member

This class will be taught by Chef Ani. Gather round goblins, witches and ghouls, it’s Halloween time! It’s time for tricks, treats and delicious creepy snacks, to show off your costume, and to learn the history of Halloween. In this fun class, we’ll whip up lots of delicious things to eat without icky artificial coloring or high fructose corn syrup. We’ll whip up brains, monster teeth, a graveyard, and other foods only a mummy could love. This class is open to kids 5-12 and are drop off classes- kids only, please! Vegetarian options are available and costumes are encouraged! Come ready to cook! Pre-registration is required.

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!