September 2013

Thu
05
Twitter Chat: Cooking From the Garden
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Cooking From the Garden
Thursday, September 5th
6:00 PM - 7:00 PM
Online, Free

Let's get excited about the bounty of fall flavors and discuss all the great ways to enjoy the season's freshest produce! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST.

Thu
19
Twitter Chat: We Love Our Pets
6:00 PM - 7:00 PM @ Online
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Twitter Chat: We Love Our Pets
Thursday, September 19th
6:00 PM - 7:00 PM
Online, Free

We love our pets just as much as you do! So let's take an hour to share tips, best pet practices and show general appreciation for our fine furry friends! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST. 

Events At Nearby Stores

Community Support Day for Central High School
Wednesday, September 17th
12:00 AM
Whole Foods Market St. Paul,

Shop for a cause on Wednesday, September 17th! Whole Foods Market Community Support Days are the best days to grocery shop and stock your pantries! Four times a year we take an extra moment to give back tot he community by donating 5% of our day's sales total to a local non-profit.

We are proud to announce our next community support day in support of Central High School (Saint Paul, Minnesota) athletics! Shop all day long on Wednesday, September 17th to support this local school.

Shop for a cause on Wednesday, September 17th! Whole Foods Market Community Support Days are the best days to grocery shop and stock your pantries!

Ladies' Night Event
Wednesday, September 17th
5:30 PM - 8:00 PM
Hennepin,

Science and Technology in the Kitchen
Thursday, September 18th
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. For such a basic skill, cooking can seem quite complicated at times. If you’ve ever been cooking along, looked at your food and thought “What happened?” this is the class for you. Learn what makes mashed potatoes gluey and heavy instead being of creamy and light, vegetables turn that unappealing army green, and why steaks overcook after they’re removed from heat? The recipe instructs to whisk until emulsified- what does emulsified even mean? One problem is that a good recipe can only take you so far. Successful cooks seem to operate merely on intuition, but it turns out that great cooks possess something more than culinary ESP; they understand the fundamental science of cooking and how to decipher a recipe down to its basic techniques. They understand why foods act the way they do under different conditions and after this class you will too! Chef Jeremy has been studying the science and technology of cooking throughout his entire career and he will share his experience to help make everything from a simple salad to a potato puree perfect every time. This class is gluten free and has hands on opportunities as desired. Pre-registration is required. On the menu:

·         Salad of Citrus and Greens with Emulsified Bacon and Orange Vinaigrette

·         NY Strip Steak Sous Vide with Rosemary Infused Demi Glace

·         Perfect Mashed Potatoes with Double Heavy Cream and Garlic

·         Asparagus Tips with Butter and Shallots

·         Bananas Foster Flambé with Vanilla Ice Cream and Cinnamon

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!