February 2014

Thu
06
Engine 2 - Tasty Tip:
2:00 PM @ Montrose
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Engine 2 - Tasty Tip:
Thursday, February 6th
2:00 PM
Montrose, FREE

Join our Healthy Eating Specalist, Janell for an Engine 2 Tasty Tip every Thursday at 2pm! 

She will be covering: 

-Cooking with Whole Grains

-Basic Knife Skills

-Steam Saute

-Flavor without Fat  

Thu
13
Engine 2 - Tasty Tip:
2:00 PM @ Montrose
+
-
Engine 2 - Tasty Tip:
Thursday, February 13th
2:00 PM
Montrose, FREE

Join our Healthy Eating Specalist, Janell for an Engine 2 Tasty Tip every Thursday at 2pm! 

She will be covering: 

-Cooking with Whole Grains

-Basic Knife Skills

-Steam Saute

-Flavor without Fat  

Thu
20
Engine 2 - Tasty Tip:
2:00 PM @ Montrose
+
-
Engine 2 - Tasty Tip:
Thursday, February 20th
2:00 PM
Montrose, FREE

Join our Healthy Eating Specalist, Janell for an Engine 2 Tasty Tip every Thursday at 2pm! 

She will be covering: 

-Cooking with Whole Grains

-Basic Knife Skills

-Steam Saute

-Flavor without Fat  

Thu
27
Engine 2 - Tasty Tip:
2:00 PM @ Montrose
+
-
Engine 2 - Tasty Tip:
Thursday, February 27th
2:00 PM
Montrose, FREE

Join our Healthy Eating Specalist, Janell for an Engine 2 Tasty Tip every Thursday at 2pm! 

She will be covering: 

-Cooking with Whole Grains

-Basic Knife Skills

-Steam Saute

-Flavor without Fat  

Events At Nearby Stores

Intro to Red Wines from Portugal
Thursday, March 5th
6:30 PM - 8:30 PM
WFM Champions Vineopolis, Free!

Wines from Portugal is our latest feature in the Specialty Department. Portugal Reds are cut from a different vine, so come explore these selections with us!  Our Specialty team members will tell you about the little-known grapes that go into these blends, making this tasting a new experience for many.

Wines from Portugal is our latest feature in the Specialty Department. Portugal Reds are cut from a different vine, so come explore these selections with us!

Whole Foods Market Beer Dinner Series: 2
Thursday, March 5th
6:30 PM - 8:30 PM
Whole Foods Market Post Oak | 1700 Post Oak Blvd. Houston, TX 77056, $50/person

Join us for the second edition of our Whole Foods Market Post Oak Dinner series Thursday, March 5th for a 4-course dinner prepared by our in-house chefs paired with beer selections from Buffalo Bayou Brewing Ryan Robertson! Tickets are limited, so reserve your seat at the table! Purhcase tickets at www.wfmpostoak.eventbrite.com.

Buffalo Bayou Beer Dinner

1st

Golden Beet and Truffled Mozzarella Caprese with Tropical Citrus Vinaigrette and Candied Pine Nuts

2nd

Agave Nectar Smoked Goat Cheese with Creamy Avocado Soup and Red Bell Pepper Coulis

3rd

Spiced Shaved Beef and Natural Jus on Crisp Dill Polenta and Pickled Jicama

4th

Fresh Catch Ceviche with Cilantro Vinaigrette and Toasted Baguette

Paired w/ Buffalo Bayou/Whole Foods Market Brewing Co. Saison

5th

Spiked Crème Brule with White and Dark Chocolate Sauces on Warm Puff Pastry

Join us for the second edition of our Whole Foods Market Post Oak Dinner series Thursday, March 5th for a 4-course dinner prepared by our in-house chefs paired with beer selections from Buffalo Ba

Tasty Tutorials
Thursday, March 5th
7:00 PM - 8:00 PM
Champions Specialty Department, Free

Join us every Thursday at 7 pm in our Specialty department for tastes and pairings of our favorite cheeses, chocolates and sips! 

Join us every Thursday at 7 pm in our Specialty department for tastes and pairings of our favorite cheeses, chocolates and sips!