Grape Expectations in Northern California has been an importer and...


Grape Expectations in Northern California has been an importer and...
Our Top Ten Wines for Summer are arriving, and I'll be preparing...

Born in 1992, Dave began his journey into better health in the...
Bus, train, bike or feet? Which is your favorite non-car transit?
Located in a historic stone winery built in 1884, Frank Family Vineyards has jumped into the forefront of Napa producers in the past 20 years, and was named "2012 Winery of the Year" by the "Connoisseurs' Guide to California Wine".
This is a hands on, adult cooking class with Chef Kelly Fong. As we enter the first days of spring, Chef Kelly is "Springing Forward" with a special menu that includes Spring Vegetable Panzanella, Lemon Parmesan Asparagus, Grilled Lamb or Pork Chops with Serrano Caramelized Onion Relish, Spaghetti with Pancetta, Cauliflower and Brussels Sprouts, Funnel cakes with Mixed Berry Strawberry topping. Sign up now.
What's your favorite way to enjoy locally sourced ingredients?
Founded in 1998 by David Phinney, Orin Swift wines, famous for their Prisoner Red Wine and Saldo Zinfandel, now include a range of interesting red wines. We'll be tasting some exciting domestic and European bottlings.
Vintage charm. What is salvaged, repurposed or reclaimed in your home?
The mission of Jorge Ordonez Selections (selected Spanish wines): to deliver to the American wine consumer the absolute best examples of fine wines from Spain. A tasting not to be missed!
This is a hands on adult cooking class with Chef Kelly Fong featuring dishes one might find at a " Ballpark ParTAY". Nacho fries, Kissable Garlic fries, Pulled Pork stuffed potatoes, Dungeness Crab Jalapeno Poppers, Roasted Chicken Grilled Cheese Muffaletta, Vanilla bean Caramel banana Egg Rolls. Sign up now.
Calling All Earthlings!
We're having an out-of-this-world bash on Saturday, April 20th.
Check with your local store for specific times.
Select your local store to get details.
Join Nancy, and our friends from Copperfield's, as we feature her book "japanese farm food". We will have the books on sale, and Nancy will be signing books after a cooking demonstration and sampling of one of her recipes. This collection of recipes, featuring fresh products from small organic producers, is a must have for anyone who is passionate about cooking with fresh ingredients that they know were sourced as local as possible. This is a free event, so arrive early as seating is limited.
What do you do for energy? Wind? Solar? Coffee? Chocolate?
Come taste the produce of a "Wine Wonderland", from a winery created "to celebrate the love of life"-----the Francis Ford Coppola Winery.
We’ll be kicking off Rose Wine season with a dinner featuring many of the great rose wine we carry here at Whole Foods Market / Napa. Check out the menu. 1st Charcuterie Plate / Lucien Albrecht Sparkling Rose, 2nd Bibb Lettuce Salad w/ bacon & blue cheese/Boony Doon 2012 Vin Gris de Cigare, 3rd Roasted Ribeye & Garlic Mashed potatoes/Cobieres 2012 Domain de Fontsainte, 4th Fresh & Ripened Goat Cheeses/Horse & Plow 2011 Rose Wine. Sign up now.