Another Thanksgiving November 21st
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Another Thanksgiving November 21st
No holiday celebration is complete without a few bottles of wine, so join in...
Pucker up with……….. Lemons
Lemon Maple Butternut Squash
Founded in 1991, the Angeles Wine Agency is a statewide wholesale distributor and marketer of fine wines from around the world. Wine tasted will include Cheron Cotes-du-Rhone, the Casteller Brut Cava, and the Cortijo Rioja.
99 Bottles, a wine reception and book launch for this Napa based book featuring labels from Napa wines. This is a reception open to the public for a $4 tasting fee, and they are featuring the wines of DeLoach and Gloria Ferrer.
Fermented foods are experiencing a renaissance: kombucha, kefir, sauerkraut, yogurt, and other potent fermentables are not only healthy, but fun adventurous DIY projects for home cooks of every level. Mastering Fermentation is an authoritative guide to the art and science of fermented foods from the ease of vinegar and mustards to the more complex fermenting of meats and curing fish. Author Mary Karlin is a renowned instructor in the art of fermentation. $35 fee for the class includes the $30 cookbook plus you'll walk away with Apricot-Date Chutney and Goat Feta Marinated in Herb Olive Oil, both perfect for holiday giving. Sign up at Copperfield's Books in Napa or at www.copperfieldsbooks.com/boxoffice. Walk ups welcome if space.
Ridge Vineyards begins with respect for the natural process that transforms fresh grapes into wine based on the 19th century model that guides that process with minimal intervention.
The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
This is a hands on cooking class where you will learn "Simply Woking". The art of cooking in a Wok, is something everyone should have in their repertoire. In this class you will learn how to prepare Crab and Corn Soup, Beef Chow Fun, Black Pepper Chicken, Shrimp in Garlic Sauce, and Duck Fried Rice. Sign up now.
No need to say no to dessert because of food allergies or health concerns. You can also give great treats for the holidays to those who might eat Gluten-free, or are vegans, diabetic, or have food allergies or intolerances. Sweet Debbie's Organic Treats shares all the the delectable secrets for fifty scrumptious treats. Debbie Adler runs an allergen-free, vegan bakery, Sweet Debbie's Organic Cupcakes, a celebrity watering hole for all things sweet and healthy. $25 fee for the class includes the $20 cookbook plus you'll walk away Pumpkin Spice donut holes and Sweet Cranberry Hemp Bars, perfect for holiday giving. Sign up at Copperfield's Books in Napa or at www.copperfieldsbooks.com/boxoffice. Walk ups welcome if space.
Join us November 9 th, 8:00 pm to 10:00 pm, for our first annual Holiday Tasting Ball. We will be closing the store early (7:30 pm) and setting up stations in every department so everyone can enjoy everything we have to offer for the holidays. In the Culinary Center we will be pouring tastes of the Top Ten Wines we are offering during the winter months. All the money collected will be donated to West Park School here in Napa, and the Movember foundation. So come and help us make this an event we will look forward to every year! Sign up now!
SALADS FOR ALL OCCASIONS FOR KIDS Salads can be a meal, a snack and even a side dish. With all that diversity, let's make them! In this class we will be creating 5 salads including; Black Bean and Corn Salad, Dried Cranberry and Avocado Salad, Japanese Cucumber Salad, Spinach Avocado Bacon Salad, Turkey Taco Salad. The Culinary Dude, Scott Davis has worked to create wonderful menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare the food from scratch as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Sign up now.
Starter: Hot Sesame Tofu with Dashi Sauce, Assorted Appetizers: Boiled Shrimp Sushi with Mascarpone Sauce...Shrimp Cake and Vegetable Tempura, Grilled Dish: Duck Breast with Pear and Sansho-Pepper Sauce. Mika will also prepare a dessert for after the meal. seating is limited...Sign Up Now!
Heitz Wine Cellars has earned countless accolades for its dazzling wines, especially Cabernets , since 1961. Their Chardonnay, Zinfandel and Port have also earned their share of ardent fans over the years.
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following. The 75 recipes including Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more mouthwatering selections make this the perfect class and cookbook for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! $40 fee for the class includes the $35 cookbook plus you'll walk way with iced cookies and homemade pie, perfect for holiday giving. Sing up at Copperfield's Books in Napa or at www.copperfieldsbooks.com/boxoffice. Walk-ups welcome if space.
With a reputation for delivering great quality at a remarkable price, Decoy has established a local following for it's distinctive style which emphasizes the creation of wine capable of expressing their full charm and complexity upon release.
This is a hands on cooking class where you will learn how to prepare some "Cajun Fall Suppers". Cajun Potato and Mushroom soup, Andouille Sausage and Chicken Etouffe, Cajun Meatballs with rice and gravy, Creole Vegetable Casserole, and Cherries Jubilee are on the menu for this class, and sure to warm you up on a cold fall evening. Sign up now.
Chana Tenenbaum will be showing us how to make Latkas and Jelly Doughnuts for Chanukah. Remember how good the Honey Cake and Round Sweet Challa were for Rosh HaShana, well the promises to be just as good! This is a free event, so don't miss it!
Saintsbury has an unwavering commitment to demonstrating that world-class Pinot Noirs could be a California mainstay, using the Carneros appellation as the source of outstanding grapes.