January 2014

Thu
02
Robert Sinskey Vineyards Tasting / Thursday & Friday January 2nd & 3rd
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
+
-
Robert Sinskey Vineyards Tasting / Thursday & Friday January 2nd & 3rd
Thursday, January 2nd
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Robert Sisnskey Vineyards farm 200 acres of grapes organically, and believes that wine should be an integral part of a culinary experience.

Wed
08
Healthy Shopping and Cooking Demonstration
4:00 PM - 6:00 PM @ Culinary Center
+
-
Healthy Shopping and Cooking Demonstration
Wednesday, January 8th
4:00 PM - 6:00 PM
Culinary Center, FREE

After attending an Engine 2 immersion program last fall, my interest was rekindled in living a Plant Strong life.  I will be showing you how to shop, and prepare, very healthy meals.  Even if you still eat animal products, I will show you how to bring in more fruits and vegetables into your diet.  We will also talk about the benefits of eating a plant strong diet.  These are free classes, and we will be eating everything I prepare.

Thu
09
Frey Vineyards Tasting / Thursday & Friday January 9th & 10th
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
+
-
Frey Vineyards Tasting / Thursday & Friday January 9th & 10th
Thursday, January 9th
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Frey Vineyards: Mendocino County organic and Bio-dynamic wines, with no added sulfites, from America's pioneering organic winery.

Thu
09
Twitter Chat: A Healthful New Year
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: A Healthful New Year
Thursday, January 9th
6:00 PM - 7:00 PM
Online, Free

Many of us start the new year with a variety of resolutions. Join us to learn ways to chart the path to healthy eating! Follow #WFMdish to particpate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
10
Adult Cooking Class with Chef Kelly Fong
6:30 PM - 8:30 PM @ Culinary Center
+
-
Adult Cooking Class with Chef Kelly Fong
Friday, January 10th
6:30 PM - 8:30 PM
Culinary Center, $35.00
Soup is on………..Instead of opening a can of soup.  Learn how to make a stock and regional soups.  With this basic building block hands-on class, you will learn stock basics.  Then you will venture in to making soups from around the world.  In the class we will be using and discussing how to source and use specialized ingredients for your tummy.  This class with chef Kelly you will be learning cooking techniques, planning techniques, storage ideas and equipment resources.  Stock basics, Making a rich flavorful stock is the key to soup making. 
Cream of Broccoli
French Onion Soup
Chicken and Vegetable Soup
Tom Yum Soup (Thai)
Chicken Vegetable and Shrimp Gumbo
Sat
11
Pasta Poetry Cooking Demonstration & Tasting
11:00 AM - 1:00 PM @ Culinary Center
+
-
Pasta Poetry Cooking Demonstration & Tasting
Saturday, January 11th
11:00 AM - 1:00 PM
Culinary Center, FREE

Join us for a cooking demonstration and tasting of Pasta Poetry's handmade gourmet pastas.  Linda Cerda-Scheibal will be here to share her knowledge of pasta preparation.  Linda's Napa Valley / Handmade pasta takes a special cooking time, and should be minimally sauced.  We will be using some locally produced oils, with dry and fresh herbs.  Don't miss this special demonstration and tasting, it's going to be YUMMY! 

 

Tue
14
Cooking with Julie
8:45 AM - 5:00 PM @ Culinary Center
+
-
Cooking with Julie
Tuesday, January 14th
8:45 AM - 5:00 PM
Culinary Center, $225 per person

Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, selecting sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Learn how to select and cook the unique vegetables and fruits. Next we visit a winery for a private tasting. Then on to Whole Foods Culinary center  kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.Visit www.CookingwithJulie.com for more information. Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron. Sign up now!

Wed
15
Healthy Shopping and Cooking Demonstration
4:00 PM - 6:00 PM @ Culinary Center
+
-
Healthy Shopping and Cooking Demonstration
Wednesday, January 15th
4:00 PM - 6:00 PM
Culinary Center, FREE

After attending an Engine 2 immersion program last fall, my interest was rekindled in living a Plant Strong life.  I will be showing you how to shop, and prepare, very healthy meals.  Even if you still eat animal products, I will show you how to bring in more fruits and vegetables into your diet.  We will also talk about the benefits of eating a plant strong diet.  These are free classes, and we will be eating everything I prepare.

Thu
16
Hahn Winery Tasting / Thursday & Friday January 16th & 17th
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
+
-
Hahn Winery Tasting / Thursday & Friday January 16th & 17th
Thursday, January 16th
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Earth-friendly from vine to bottle, Hahn Estate is committed to sustainability in practice, and was the first winery in Monterey to receive certification from the Monterey Green Business program.

Thu
16
Twitter Chat: Staying on Track with Your Health
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Staying on Track with Your Health
Thursday, January 16th
6:00 PM - 7:00 PM
Online, Free

Keeping your resolutions going can be difficult. Join us to share and learn how and where to find the motivation to stay on track with your healthy eating goals! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
17
Cooking with Julie
8:45 AM - 5:00 PM @ Culinary Center
+
-
Cooking with Julie
Friday, January 17th
8:45 AM - 5:00 PM
Culinary Center, $225 per person

Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, selecting sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Learn how to select and cook the unique vegetables and fruits. Next we visit a winery for a private tasting. Then on to Whole Foods Culinary center  kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.Visit www.CookingwithJulie.com for more information. Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron. Sign up now!

Mon
20
Rainbow Chef's Cooking Camp / Kid's Cooking Class
9:00 AM - 1:00 PM @ Culinary Center
+
-
Rainbow Chef's Cooking Camp / Kid's Cooking Class
Monday, January 20th
9:00 AM - 1:00 PM
Culinary Center, $65 per camper

Rainbow Chefs was created to make the difference in as many children’s lives as possible by teaching life lessons through the exciting world of Culinary Arts. Our curriculum based classes concentrate on nutrition education, healthy life choices, healthy cooking and baking, meal planning, manners, etiquette, and learning about fresh foods from diverse cultural traditions. We empower our aspiring chefs to develop healthy eating habits, explore their creativity, and enjoy being in the kitchen!   Valentines Heart and Flavors Camp.........Make your very own heart delicious treats for your Valentine in this camp.  Sign up now at   http://rainbowchefs.com/

Mon
20
Food for Life: Kickstart Your Health
6:00 PM - 7:30 PM @ Culinary Center
+
-
Food for Life: Kickstart Your Health
Monday, January 20th
6:00 PM - 7:30 PM
Culinary Center, $131.00 for 5 week series

Try out the healthiest diet on earth, for 21 days!  

Along with remembering the historic work of Dr. Martin Luther King, Jr., let's honor Coretta Scott King, who followed a vegan diet for the last ten years of her life, for both ethical and health reasons.  Ethics/morals/values are infinitely important, but this class is all about HEALTH!  Class starts on MLK Day and ends on Presidents' Day, 2014.  In these five weeks, you will experience the support and encouragement of a qualified instructor (RN/nutritionist), a dedicated team (RDs, MDs), and others excited about improving themselves.  Please join us; it just might change your life!  (This is a weekly series for five weeks.  Please plan to attend all classes for best results.  Even if you have to miss a class, there is one registration type and one fee.  It's time to commit to your own well-being!)

In the Culinary Center at Whole Foods Market in Napa, CA, from 6 to 7:30 p.m. on Monday evenings, Jan 20th to Feb 17th, 2014.  No need to print your ticket.  Food samples and handouts are included; books are extra and will be offered in the first class.  Last class will include a potluck so you can share your favorite new recipes!  Raffle prizes to be spontaneously announced and drawn at various class times!  Sign up now

Tue
21
Cooking with Julie
8:45 AM - 5:00 PM @ Culinary Center
+
-
Cooking with Julie
Tuesday, January 21st
8:45 AM - 5:00 PM
Culinary Center, $225 per person

Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, selecting sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Learn how to select and cook the unique vegetables and fruits. Next we visit a winery for a private tasting. Then on to Whole Foods Culinary center  kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.Visit www.CookingwithJulie.com for more information. Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron. Sign up now!

Wed
22
Healthy Shopping and Cooking Demonstration
4:00 PM - 6:00 PM @ Culinary Center
+
-
Healthy Shopping and Cooking Demonstration
Wednesday, January 22nd
4:00 PM - 6:00 PM
Culinary Center, FREE

After attending an Engine 2 immersion program last fall, my interest was rekindled in living a Plant Strong life.  I will be showing you how to shop, and prepare, very healthy meals.  Even if you still eat animal products, I will show you how to bring in more fruits and vegetables into your diet.  We will also talk about the benefits of eating a plant strong diet.  These are free classes, and we will be eating everything I prepare.

Thu
23
Qupé Wines Tasting / Thursday & Friday January 23rd & 24th
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
+
-
Qupé Wines Tasting / Thursday & Friday January 23rd & 24th
Thursday, January 23rd
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Here at Qupe wines, the focus is on quality.  They specialize in Rhone-style wines from Santa Maria and Edna Valley, and grow their grapes bio-dynamically.

Thu
23
Twitter Chat: Winter Eating
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Winter Eating
Thursday, January 23rd
6:00 PM - 7:00 PM
Online, Free

As we approach the end of the first month of the new year, join in to share and learn ways to keep things delicious and interesting for your long term healthy eating goals! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
24
Adult Cooking Class with Chef Kelly Fong
6:30 PM - 8:30 PM @ Culinary Center
+
-
Adult Cooking Class with Chef Kelly Fong
Friday, January 24th
6:30 PM - 8:30 PM
Culinary Center, $35.00
Braising and under Pressure....From one extreme to the other, one long and slow.  The other very quick.  This hands-on class you will learn the techniques of braising or slow cooker (weekends) and pressure cooking (weekdays).  Come join chef Kelly in making the following menu. 
Braised Pumpkin and Potato Curry Stew
Braised Chicken and Winter Root Vegetables
Mushroom and English Short Ribs (Pressure)
Split Pea and Ham Soup (Pressure)

 

Sat
25
Whole Foods Market / Napa's 6th Anniversary Party
9:00 AM - 5:00 PM @ Whole Foods Market / Napa
+
-
Whole Foods Market / Napa's 6th Anniversary Party
Saturday, January 25th
9:00 AM - 5:00 PM
Whole Foods Market / Napa, FREE

Come and join us to celebrate our 6th year here in Bel Aire Plaza.  We will have very exciting things to do, and food to taste, prizes to win, and most important, we get to thank you in person for all your support.  From 11:00 am to 1:00 pm, in our Culinary Center, "Chef" Jerry, and many of the other instructors that teach cooking classes, are hosting an Open House.  Meet the teachers of the Kid's Classes, and the Adult  Classes as well.  Please don't miss this very special day at Whole Foods Market here in Napa.

Tue
28
Cooking with Julie
8:45 AM - 5:00 PM @ Culinary Center
+
-
Cooking with Julie
Tuesday, January 28th
8:45 AM - 5:00 PM
Culinary Center, $225 per person

Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, selecting sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Learn how to select and cook the unique vegetables and fruits. Next we visit a winery for a private tasting. Then on to Whole Foods Culinary center  kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.Visit www.CookingwithJulie.com for more information. Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron. Sign up now!

Wed
29
Healthy Shopping and Cooking Demonstration
4:00 PM - 6:00 PM @ Culinary Center
+
-
Healthy Shopping and Cooking Demonstration
Wednesday, January 29th
4:00 PM - 6:00 PM
Culinary Center, FREE

After attending an Engine 2 immersion program last fall, my interest was rekindled in living a Plant Strong life.  I will be showing you how to shop, and prepare, very healthy meals.  Even if you still eat animal products, I will show you how to bring in more fruits and vegetables into your diet.  We will also talk about the benefits of eating a plant strong diet.  These are free classes, and we will be eating everything I prepare.

Thu
30
Dalla Terra Winery Direct Tasting / Thursday & Friday January 30th & 31st
5:00 PM - 7:00 PM @ Tasting Bar / Specialty Department
+
-
Dalla Terra Winery Direct Tasting / Thursday & Friday January 30th & 31st
Thursday, January 30th
5:00 PM - 7:00 PM
Tasting Bar / Specialty Department, $4.00

Dalla Terra is a direct importer of fine Italian wines.  This will be a super tasting of a variety of unique Italian regional wines of top quality.

Thu
30
Twitter Chat: Score With Big Taste
6:00 PM - 7:00 PM @ online
+
-
Twitter Chat: Score With Big Taste
Thursday, January 30th
6:00 PM - 7:00 PM
online, free

The Big Game is coming up so it's time to start thinking about great game-day grub! Join us to share menu ideas and recipes that are sure to keep everyone happy and full. Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST. 

Fri
31
Cooking with Julie
8:45 AM - 5:00 PM @ Culinary Center
+
-
Cooking with Julie
Friday, January 31st
8:45 AM - 5:00 PM
Culinary Center, $225 per person

Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, selecting sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors. Learn how to select and cook the unique vegetables and fruits. Next we visit a winery for a private tasting. Then on to Whole Foods Culinary center  kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.Visitwww.CookingwithJulie.com for more information. Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.  Sign up now!

Events At Nearby Stores

Celebrate Earth Day at Whole Foods Market Santa Rosa
Tuesday, April 22nd
8:00 AM - 9:00 PM
Whole Foods Market Santa Rosa, Free

Shop at Whole Foods Market Santa Rosa on Earth Day with your Reusable Bag and be entered to Win!  We will issue you a raffle ticket for every reusable bag you use for shopping. Raffle winner will win a bountiful basket of Green Earth Friendly Goodies plus for every raffle ticket we collect we will donate a $1 to the Sonoma County Regional Parks' Environmental Discovery Center at Spring Lake Park. 

And, bring the kids along from 3 - 5pm to make their very own UP-Cycled seed planter from St. Benoit Creamery Ceramic Jars, stickers and free seeds!

#theEarthProject

 

Shop at Whole Foods Market Santa Rosa on Earth Day with your Reusable Bag and be entered to Win!  We will issue you a raffle ticket for every reusable bag you use for shopping. Raffle winner will

New Weekly Sale Flyer Arrives
Wednesday, April 23rd
8:00 AM
Whole Foods Market Santa Rosa, variable

Look for our Weekly Sale Flyer for a basket full of SAVINGS!  Be sure to check out the circular online and look for the "On Sale this Week" Signage up throughout the store.

Want to learn how to get the most value out of your Whole Foods Market shopping experience?  Sign-up for one of our many Value Tours offered regularly.

 

 

http://admin.wholefoodsmarket.com/sales-flyer?store=6726

Look for our Weekly Sale Flyer for a basket full of SAVINGS!  Be sure to check out the circular online and look for the "On Sale this Week" Signage up throughout the store.

Pizza Wednesdays
Wednesday, April 23rd
8:00 AM - 9:00 PM
Whole Foods Market Santa Rosa, $10.00

Enjoy a freshly made 2 Topping Pizza for only $10.00 every Wednesday. 

Each additional topping $0.50. 

Call ahead and we will have it waiting for you 707.575.7915x803

 

 

Enjoy a freshly made 2 Topping Pizza for only $10.00 every Wednesday. 

Each additional topping $0.50. 

Call ahead and we will have it waiting for you 707.575.7915x803