· Tuesday Cheeseburger & Beer special - $7.99

· Thursday Personal Pizza & Beer special - $7.99

· Wednesday’s “Crabby Hour” Buy One, Get One Free beer and wine by the glass, with the purchase of 6 or more stone crab claws per customer, bottles excluded. (Through May 15^th 2013 or while supplies last!). See the bar for specifics.

Current bar hours: Monday – Saturday 12 pm – 9 pm and Sunday 12 pm – 8 pm. Featuring two flat screened TVs. Chow down on our Bar Bites and enjoy over 45 different kinds of wine and micro-brews, including at least 7 local beers. 

Kids will learn to Pepper Their Pizzas! They’re making healthy pizza with their choice of veggies (including peppers!) and a cheese made out of NUTS (don’t worry, they’ll love it)! 

Visit the Garden for a special get-moving program. Julie Joiner, Healthy Eating Specialist will help you power your new year’s resolution with great tasting, healthy food. She’s sampling healthy snacks that follow our 4 pillars of healthy eating: Whole Food, Nutrient Dense, Healthy Fats, and Plant Strong! Visit www.naplesgarden.org for details. On the menu: chili, crisp green salad and a wholesome cornbread muffin.

Try greens 3 ways! Julie is making a Double Green Smoothie, Indian Red Lentil Soup, and Creamy Sesame Greens.  

You can do it! Learn to make foods that put power behind that New Year’s resolution. Julie Joiner, Healthy Eating Specialist, will be preparing these healthy foods that satisfy and delight your taste buds! On the menu: Ancient Grains Stuffed Peppers, Creamed Kale, and Black Bean Brownies. Pre-registration is required at Customer Service. We no longer offer online registration.

Sample healthy foods and speak with Julie at the NEW Kiosk in Produce!

Blender Bliss!

Saturday, January 12, 12:00pm-2:00pm

Homemade smoothies are lower in cost and high in flavor. Try our Double Green Smoothie! Non-dairy beverage + dried apricots + banana + kale + spinach + berries. So good, even the kids will want to lick the cup clean!

Eat a Green Veggie.

Monday, January 14, 11:30am–2:30pm

Try greens 3 ways! Julie is making a Double Green Smoothie, Indian Red Lentil Soup, and Creamy Sesame Greens.  

Satisfy Your Sweet Tooth with Fruit.

Tuesday, January 15, 11:30am – 2:30pm

Sample Julie’s famous Cashew Cream topped with Fruit and keep your sweet tooth in check the healthy way!

Chat n’ Chew with Julie.

Sunday, January 20, 11:30am-2:30pm

We’re here for you. Have questions about healthy recipes, how to prepare greens and grains or simply just want to say hello…Now’s the time to do it! Join Julie for healthy humus and ask all the healthy questions you want.

Beans 3 Ways.

Wednesday, January 23, 11:30 am – 2:30 pm

Prepare meals that are more filling and vitamin-packed with a simple, cost effective staple….BEANS!  Julie’s making:  Beautiful Pot of Beans and Chickpea Salad with Apples and Pecans.

Peppers 3 Ways. Power to the Pepper!

Saturday, January 26, 11:30am-2:30pm

Power up with red, orange, yellow and green bell peppers! Julie’s making:

Roasted Bell Pepper and Asparagus Tofu Frittata, Roasted Red Pepper Pasta Sauce, and Ancient Grain Stuffed Peppers. Your purchase of our Whole Trade® bell peppers supports better wages and working conditions, environmental responsibility and community development for our farmer partners!

Want to get healthier? We can help. Take a stroll through the store sampling simple meals to help you on your journey to better health…no matter where you are on your path! Vote for your favorite recipe and be entered to win a $25 Whole Foods Market gift card.

Julie will introduce you to ANDI, our food scoring system and show you where to find the healthiest foods in the store.  You’ll get to know foods that follow our 4 pillars of healthy eating: Whole Foods, Nutrient Dense, Healthy Fats, and Plant Strong. Each participant will receive a reusable bag with goodies to take home. Pre-registration is required at Customer Service.We no longer use online registration.

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

We’re sharing the health! Whether you want to cut back a bit on your meat intake or don’t eat meat at all, this class will show you 3 easy and delicious ways to cook with soy. You’re in great hands with instructor, Patricia Keegan, who has 16 year of experience at Whole Foods Market and is one heck of a foodie! On her menu: Miso Soup, Tofu Steak and Sautéed Kale, and Vanilla & Chocolate Parfait with Fresh Berry Topping.Pre-registration is required at Customer Service. We no longer use online registration.

Like to eat your greens and save some green? Join Melanie Seibold, Catering Specialist, for an informative and tasty tour of Whole Foods Market as she points out the 5-Ways to Save and shows you what to look for when shopping to get the most bang for your buck! Tour begins at Customer Service and each participant will receive a reusable bag with goodies to take home. Pre-registration is required at Customer Service. We no longer use online registration.

What?  Olive oil isn’t heart-healthy?  Then, what do I sauté with?  Julie answers all of these questions and more as she shows you how you can sauté a variety of items without oil.  One the Menu:  Creamy Butternut Squash Risotto, Citrus Kale Sautee with Balsamic Glaze, Cashew Ice Cream with Coconut Sautéed Seasonal Fruit.

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

Join us at Cambier Park as we donate 10 gallons of soup to raise funds the Harry Chapin Food Bank!  In exchange for a cash donation, guests may sample a variety of different soups and are asked to keep a bowl as a reminder of all the 'empty bowls' in the world.

The Empty Bowls Project is an international grassroots effort to raise both money and awareness in the fight to end hunger.  The mission is to create positive and lasting change through the arts, education, and projects that build community. Visit www.emptybowlsnaples.org for details.

Keep health in good sight! Add a rainbow of colors to your plate, starting with Whole Trade® Bell Peppers for added vitamin C! Take a stroll through the store sampling meals made to include bell peppers. Every Whole Trade® bell pepper you purchase supports better wages and working conditions and environmental responsibility to our farmer partners! Vote for your favorite recipe and be entered to win a $25 Whole Foods Market gift card.

Mom and Dad, because you do so much, you are welcome to drop by for one free small coffee or tea of the day from our coffee bar and a sugar cookie from our fresh-baked pastry case! Pick up your voucher from Customer Service.

Wherever you are on your journey towards better health, this movie is one everyone should see! It asks the question, “What has happened to us?” Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.

FORKS OVER KNIVES examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.

The idea of food as medicine is put to the test.  Throughout the film, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes.  Doctors teach these patients how to adopt a whole-foods plant-based diet as the primary approach to treat their ailments – while the challenges and triumphs of their journeys are revealed. No reservations required, just show up with your own seating and get ready for a real eye-opener.

From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.