Sample healthy foods and speak with Julie at the NEW Kiosk in Produce!
Saturday, January 12, 12:00pm-2:00pm
Homemade smoothies are lower in cost and high in flavor. Try our Double Green Smoothie! Non-dairy beverage + dried apricots + banana + kale + spinach + berries. So good, even the kids will want to lick the cup clean!
Eat a Green Veggie.
Monday, January 14, 11:30am–2:30pm
Try greens 3 ways! Julie is making a Double Green Smoothie, Indian Red Lentil Soup, and Creamy Sesame Greens.
Satisfy Your Sweet Tooth with Fruit.
Tuesday, January 15, 11:30am – 2:30pm
Sample Julie’s famous Cashew Cream topped with Fruit and keep your sweet tooth in check the healthy way!
Chat n’ Chew with Julie.
Sunday, January 20, 11:30am-2:30pm
We’re here for you. Have questions about healthy recipes, how to prepare greens and grains or simply just want to say hello…Now’s the time to do it! Join Julie for healthy humus and ask all the healthy questions you want.
Beans 3 Ways.
Wednesday, January 23, 11:30 am – 2:30 pm
Prepare meals that are more filling and vitamin-packed with a simple, cost effective staple….BEANS! Julie’s making: Beautiful Pot of Beans and Chickpea Salad with Apples and Pecans.
Peppers 3 Ways. Power to the Pepper!
Saturday, January 26, 11:30am-2:30pm
Power up with red, orange, yellow and green bell peppers! Julie’s making:
Roasted Bell Pepper and Asparagus Tofu Frittata, Roasted Red Pepper Pasta Sauce, and Ancient Grain Stuffed Peppers. Your purchase of our Whole Trade® bell peppers supports better wages and working conditions, environmental responsibility and community development for our farmer partners!