June 2013

Sat
01
In the Garden with Steve! Raised Bed Gardens
12:00 PM - 1:30 PM @ In front of the Store
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In the Garden with Steve! Raised Bed Gardens
Saturday, June 1st
12:00 PM - 1:30 PM
In front of the Store, Free

Join Steve for a spring Garden Class: Raised Bed & Container Gardening! Special Guest & Master Gardeners from the Wake County Extension Office will be discussing how to create these successful gardens at home. Please register by phone or at our customer service desk

Sun
02
Sushi 101
5:30 PM - 7:00 PM @ In our conference room
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Sushi 101
Sunday, June 2nd
5:30 PM - 7:00 PM
In our conference room, $15

Join Genji Sushi for a Sushi 101 class! Learn the basics of making & rolling sushi at home. Take home some treats & goodies, and enjoy an evening of fun and food! $15 per person or $30 for 2! (Great for date night!) Please register for this class by calling the store or at our customer service desk. Space is limited!

Thu
06
Thursday Tasting Tour: Summer Treats!
5:00 PM - 7:00 PM @ Throughout the Store
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Thursday Tasting Tour: Summer Treats!
Thursday, June 6th
5:00 PM - 7:00 PM
Throughout the Store, Free

This week's theme is SUMMER TREATS!

Thu
13
Thursday Tasting Tour: Dinner for Dad!
5:00 PM - 7:00 PM @ Throughout the Store
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Thursday Tasting Tour: Dinner for Dad!
Thursday, June 13th
5:00 PM - 7:00 PM
Throughout the Store, Free

This week's theme is Dinner for Dad! Get your grill ready!

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
14
Vitamix!
10:00 AM - 4:30 PM @ In the Bulk Department
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Vitamix!
Friday, June 14th
10:00 AM - 4:30 PM
In the Bulk Department, Varies by model

Vitamix is HERE! Stop in and see them in action, learn about this amazing machine, and get a deal while they are in the store! You'll wonder what you did in your kitchen without it!

Thu
20
Thursday Tasting Tour: We Choose Local!
5:00 PM - 7:00 PM @ Throughout the Store
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Thursday Tasting Tour: We Choose Local!
Thursday, June 20th
5:00 PM - 7:00 PM
Throughout the Store, Free

This week's theme is CHOOSE LOCAL!

Sun
23
In the Garden with Steve! Share the BUZZ
12:00 PM - 2:00 PM @ In front of the store
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In the Garden with Steve! Share the BUZZ
Sunday, June 23rd
12:00 PM - 2:00 PM
In front of the store, Free

Join our Healthy Eating Liaison Steve for a summer addition to the garden series! Today, he's sharing the Buzz about bees and other pollinators! Laura from Vintage Bee Honey will be coming out to sample honey and show off her hive! Kids & Adults are sure to enjoy this event with lots of information and fun activities!

Thu
27
Thursday Tasting Tour: Cherries!
5:00 PM - 7:00 PM @ Throughout the Store
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Thursday Tasting Tour: Cherries!
Thursday, June 27th
5:00 PM - 7:00 PM
Throughout the Store, Free

This week's Theme: Cherries! Sweet, Savory and everything in between!

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Sun
30
In the Garden with Steve! What to do with What you GREW!
12:00 PM - 2:00 PM @ At Cooking North Raleigh
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In the Garden with Steve! What to do with What you GREW!
Sunday, June 30th
12:00 PM - 2:00 PM
At Cooking North Raleigh, Free

Join our Healthey Eating Specialist Steve for a special class in his summer garden series! Now that you have grown some great fruits & veggies, see some great ways to eat & share them! Demo Specialist, Sherry Thrasher will be demonstrating the basics of canning, and some delicious jam & preserve recipes! Please register at Customer Service for this event- space is limited!

Events At Nearby Stores

Tableside Tastings
Thursday, July 31st
5:00 PM - 7:00 PM
Whole Foods Market Raleigh, Free to Taste!

Join Tom, our Wine Buyer, for a taste of his favorite summer wines. They will be different each week, so sign up for all 5 weeks to get a tour of our collection! If you decide to buy any bottle of wine to enjoy on our patio, we will cork it, set your table with a wine chiller, provide wine glasses and bring you a complimentary cheese plate. We will also have live music, provided by Raleigh's well known artist - Dulcimer Dan. Learn more about him at www.dulcimerdan.com.

*Walk up guests are welcome, however, to ensure that we have a table available please sign up by calling Customer Service 919.828.5805. If there is inclement weather, guests are welcome to sit in the cafe instead of on the patio.

Join Tom, our Wine Buy

August Store Sales and Promotions!
Friday, August 1st
7:00 AM - 9:00 PM
Whole Foods Market Durham,

Back to school month means specials and sales that can't be beat! Follow us on Facebook for sales updates and pricing, but mark down these dates for some of our best sales of the fall!

Friday August 8 - One Day Sale on Peaches and Wild Alaskan Coho Salmon

Friday August 15 - One Day Sale on Supplements

Friday August 15 - Sunday August 17 - Case Wine Sale

Friday August 22 - One Day Sale on Rotisserie Chickens and Ribeye Steaks

Friday August 29 - One Day Sale on Fruit Tarts

Friday August 29 - Monday September 1 - Labor Day Bundle Deal

 

Follow Us on Facebook and stay up to date on the latest sales, pricing, and deals! 

 
 

Back to school month means specials and sales that can't be beat! Follow us on Facebook for sales updates and pricing, but mark down these dates for some of our best sales of the fall!

Kids' Summer Cooking Camp!
Sunday, August 3rd
2:30 PM - 3:30 PM
Whole Foods Market Chapel Hill, $5/kid, per class

It's Whole Foods Market Chapel Hill's Cooking Series - Designed for aspiring foodies! Kids will work with our expert staff and experience an array of foods from around the world through hands-on learning. Recommended for ages 4-10. Cost is $5/kid, per class with all proceeds going to the Whole Kids Foundation. Each class has it's own theme/topic and must be registered for separately by calling (919) 968-1983 or visiting our customer service desk. 

Class Schedule:

June 15, 2:30pm: Cookie Decorating for Dad!
Learn tips from our bakery team's cake decorators on how to use frosting and candy to decorate your own 10" cookie! You can share it with your Dad as a Father's Day gift that he will love (but if you don't, we wont tell).

June 22: Making Breakfast
They say it's the most important meal of the day and our Culinary Chef and Demo Specialist Dominique is going to show you why! At this class you'll learn how to make a delicious and nutritious breakfast that will start your day off just right!

June 29: Kids’ Sushi-Making Class with Genji Sushi
There's no one better to show you how to make a sushi roll than our own masters, the Genji Sushi chefs! Join them as well as seafood expert Mike for an explorations of all things sushi, complete with hands-on rolling.

July 13: Makin’ Tacos with Prepared Foods
They're delicious, they're crunchy and they're pretty stinkin' good for you too! Chef Jeff is going to show you how easy it is to make tacos out of ingredients you probably already have at home. 

July 20: “Dips Ahoy!” Dip-Making Class with Jennifer Lewis (Health Starts Here)
Plain hummus and guac are nice but there are so many more great dips out there. At this class you'll make three different dips (pizza dip, healthy ranch and cookie dough dip), sample them with veggies and fruit and have some to take home as well. 

July 27: “Nice To Meat You!” with the Meat Department
Join our amazing butchers for this hands-on class and experience new flavors and techniques for making one of the world’s most loved foods – meatballs! 

August 3: Raw Dessert Treats with Jennifer Lewis (Health Starts Here)
The raw food movement is sweeping the nation. This no-cooking class will give you some hands-on experience making all raw sweet treats.  We will be making stuffed dates, raw shortbread cookie sandwiches and power snack bars.  

August 10: Kids Cheese-Tasting Class with a Real Cheesemonger!
Calling all aspiring cheese snobs! Our Cheesemonger Tyler will lead kids in an exploration of all things cheese, including food pairings and special samplings for the adventurous.

It's Whole Foods Market Chapel Hill's Cooking Series - Designed for aspiring foodies!