Sauces for the grilling season!

Before you fire up the grill, we're going to explore some fresh options to "barbecue" sauce. We'll Make:

• herb and nut pestos
• sweet and spicy salsas
• mustard and fruit-based sauces

Chris Crawford, Culinary Instructor

Hands-on

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Learn to navigate our Great Prices at Whole Foods Market. 

Value Gurus show you how to find the best in-store specials and bargains

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Taste great food that’s available at a Great Price everyday!

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Calling All Serious Cooks!

The 5 "Mother" Sauces:

• Sauce Béchamel, milk-based sauce, thickened with a white roux.

• Sauce Espagnole, a fortified brown veal stock sauce.

• Sauce Velouté, white stock-based sauce, thickened with a roux or a liaison, a mixture of egg yolks and cream.

• Sauce Hollandaise, an emulsion of egg yolk, butter and lemon or vinegar.

• Sauce Tomate, tomato-based

We're going to make some and taste all of them.

Then we'll explore some of the ways to make the "small" or "daughter" sauces from each of them.

For intermediate level cooks

Hands-on

Chris Crawford, Culinary Instructor

Registration required

REGISTER NOW!