Wednesday, February 6^th

6:30pm

Have you signed up for our Health Starts Here 28 Day Challenge?  Join us for the 1^st of our lecture series for our 28 Day Challenge. Katherine will be discussing the 4 pillars of the Health Starts Here program followed with a cooking demonstration on some comfort food favorites.

Katherine Nilbrink, former Healthy Eating Coordinator of Whole Foods Market's Southern Pacific Region and founder of LifeTrekk, the go-to place for the latest on a plant-based lifestyle, will walk you through the benefits of living a plant-based lifestyle and give you tips and information on how you can start incorporating more healthy options into your day-to-day life.

Space is limited. Please sign up at the customer service booth or by calling the Marketing Department at (626) 351-5994

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Come meet the Juice Beauty Specialists and learn how to love your skin with authentically organic and clinically validated skincare products! The Juice beauty expert will provide each customer with a customized organic Juice Beauty skincare consultation and will walk through the recommended regimen with each client and will apply if desired.

Receive a gift with any $35 Juice Beauty Purchase while supplies last.

See a Whole Foods Team Member to book your appointment for the Organic Difference with a Juice Beauty Team Member.

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Step aside low-carb and low-fat diets. Make room for the era of plant-based eating – the newest catchphrase coined for an optimal diet. Join Sharon Palmer, Registered Dietitian and author of The Plant-Powered Diet on Thursday, February  21^st at 6:30pm as she explains why you should fill your plate with more whole-plant foods and how to do so.  Sharon will also show you how to prepare one of her favorite “plant-powered” recipes. Whether you’re vegan, vegetarian or an omnivore, this is a class you won’t want to miss!

Sharon Palmer is a registered dietitian, writer and author of The Plant-Powered Diet. Over 750 of her articles have been published in national publications, including Prevention, Better Homes and Gardens and Today’s Dietitian. She is also the editor of the award-winning publication Environmental Nutrition and writes for her blog, The Plant-Powered Dietitian. Sharon makes her home with her husband and two sons in the chaparral hills overlooking Los Angeles.