Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
The latest edition of The Whole Deal, our Whole Foods Market value guide, has arrived! Stop by every Wednesday to sample items featured in this edition, and learn more about how The Whole Deal can save you a whole lot!
The latest edition of The Whole Deal, our Whole Foods Market value guide, has arrived! Stop by every Wednesday to sample items featured in this edition, and learn more about how The Whole Deal can save you a whole lot!
Swing by our Healthy Eating Hub by Customer Service to meet our new Healthy Eating Specialist Maria Massana. She will be sampling delicious recipes that are healthy and nutrient-dense on the following days:
· Saturday, January 12 3 – 5 PM
· Saturday, January 19 3 – 5 PM
· Saturday, January 26 3 – 5 PM
The latest edition of The Whole Deal, our Whole Foods Market value guide, has arrived! Stop by every Wednesday to sample items featured in this edition, and learn more about how The Whole Deal can save you a whole lot!
Swing by our Healthy Eating Hub by Customer Service to meet our new Healthy Eating Specialist Maria Massana. She will be sampling delicious recipes that are healthy and nutrient-dense on the following days:
· Saturday, January 12 3 – 5 PM
· Saturday, January 19 3 – 5 PM
· Saturday, January 26 3 – 5 PM
The latest edition of The Whole Deal, our Whole Foods Market value guide, has arrived! Stop by every Wednesday to sample items featured in this edition, and learn more about how The Whole Deal can save you a whole lot!
Music, wine tastings, appetizers and great company are all you need to make a Thursday night fun! Be sure to stop by before you head out for the evening! Who knows, you might meet someone new… The first 50 attendees will receive a Whole Foods Market wine glass, while supplies last.
You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.
Each department will prepare a recipe featuring ingredients that are ideal for Big Game tailgating. Pick up a voting ballot from Customer Service, sample free product throughout the store, vote for your favorite, and enter to win a $50 Whole Foods Market Gift Card.*
*NO PURCHASE NECESSARY TO ENTER. This is a one-day event, being held on Saturday, January 26, 2012, from 3 – 5 p.m. Promotion open to legal residents of the US, age 18 or older at time of entry. Employees of Whole Foods Market (the “Sponsor”), their vendors, and immediate family members are not eligible.
TO ENTER: Pick up a ballot form at Customer Service. Then, visit each department, sample the various dishes prepared and available, “vote” for your favorite, and return ballot form to Customer Service. Limit one (1) entry per person.
PRIZE: One winner will be selected, who will receive a $100 Whole Foods Market Gift Card.
CONDITIONS: You do not need to be present to win. Winner will be contacted by phone or email, and will have 3 days to claim their prize. If prize is not claimed within one (1) week, an alternate winner will be selected at the sole discretion of the Sponsor. By accepting the prize, winner grants permission to have their name posted by the Sponsor in-store, and relinquishes all prize/promotion-related liability, including attendance at the store event. Taxes on prizes won, if applicable, are the winner’s responsibility.
Void where prohibited.
Swing by our Healthy Eating Hub by Customer Service to meet our new Healthy Eating Specialist Maria Massana. She will be sampling delicious recipes that are healthy and nutrient-dense on the following days:
· Saturday, January 12 3 – 5 PM
· Saturday, January 19 3 – 5 PM
· Saturday, January 26 3 – 5 PM
Enjoy Sunday Brunch the Whole Foods Market way! We’ll have a buffet with all your brunch favorites from waffles to bagels with lox. Wash it all down with juice, coffee or a mimosa if you’re of age. For just $10 you’ll get to enjoy a brunch that’ll leave your stomach full, while making an impact on the health of future generations.
Start off the New Year right! The Engine 2 Diet 28-Day Challenge is making its return to Pinecrest, and we’re looking for at least 25 participants! Created by retired Austin Firefighter Rip Esselstyn, the Engine 2 Diet, is a groundbreaking plan that aims to help you lose weight, lower cholesterol, reduce the risk of disease and become physically fit in just four weeks. See schedule below.
Engine 2 Diet 28-Day Challenge: Introduction
Tuesday, January 29 or February 5
6 – 7 PM in the Café
FREE. Registration required.
During this Introduction session, Healthy Eating Specialist Maria will go over the basics of the program, answer any questions you may have, and get you registered. Participants only need to attend one introduction session.
Engine 2 Diet 28-Day Challenge: Week One
Tuesday, February 12
6 – 7 PM in the Café
FREE. Registration required.
Join Healthy Eating Specialist Maria as we kick-off our first 28-Day Diet Challenge class of 2012. Week one focuses on eliminating dairy – don’t worry, it’ll be simple once Maria shows you how to use non-dairy substitutes in your favorite dishes. Free samples will be provided.
Engine 2 Diet 28-Day Challenge: Store Tour
Tuesday, February 12
7 – 8 PM begins at Healthy Eating Hub by Customer Service
FREE. Registration required.
Are you eager to get the most out of your 28-Day Challenge? Not sure where to find certain items in our store? Stick around after the week one class for a store tour highlighting various options that fit well within the Engine 2 Diet guidelines.
Engine 2 Diet 28-Day Challenge: Week Two
Tuesday, February 19
6 – 7 PM in the Café
FREE. Registration required.
Stay motivated in week two as we “put to bed” some food myths concerning protein, and show you delicious and healthy ways to include it in your diet.
Engine 2 Diet 28-Day Challenge: Week Three Meet-Up
Tuesday, February 26
6 – 7 PM in the Café
FREE. Registration required.
This week you’ll learn the truth about extracted oils and how to thrive without them. After learning how to sauté without oil and make oil-free dressings, you’ll feel like a pro and be excited to tackle the arsenal of delicious Health Starts Here® recipes on our website.
*Week Four Class, and Challenge Graduation to take place in March.
The latest edition of The Whole Deal, our Whole Foods Market value guide, has arrived! Stop by every Wednesday to sample items featured in this edition, and learn more about how The Whole Deal can save you a whole lot!
Each month, our cheese, beer and wine experts host informative lectures, pairings and tastings. Get ready for the Big Game in February by joining our experts Christian and Teresa as they pair the best Game Day beers with a selection of smoky cheeses and delicious salamis. You’ll be ready to host the perfect party after this fun and informative class! All registered attendees will receive a Whole Foods Market Pinecrest beer glass, while supplies last.
From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.